Projects

CONVERTING ALASKA FISH BY-PRODUCTS INTO VALUE ADDED INGREDIENTS AND PRODUCTS Appropriated (D)   Accession Number: 409390

INCORPORATING SMOKE-PROCESSED SALMON OILS INTO VALUE-ADDED FOODS Nonfunded Cooperative Agreement (N)   Accession Number: 415010

EVALUATING NUTRITIONAL VALUES OF ALASKA WHITEFISH BY-PRODUCTS FOR ORGANIC FOOD PRODUCTION Specific Cooperative Agreement (S)   Accession Number: 410698

Publications

Dehydration of pollock skins prior to gelatin production - (Abstract) - (10-Feb-09)

Endogenous protease activity in byproducts of Pink Salmon (Oncorhynchus gorbuscha) - (Abstract) - (20-Jan-09)

Stabilizing Oils from Smoked Pink Salmon (Oncorhynchus gorbuscha) - (Peer Reviewed Journal)

Bower, C.K., Hietala, K.A., Oliveira, A., Wu, T.H. 2009. Stabilizing Oils from Smoked Pink Salmon (Oncorhynchus gorbuscha). Journal of Food Science. 74(3):C248-C257.

Utilizing salmon byproducts after extraction of PUFA-rich oils - (Abstract) - (26-Dec-08)

Stabilizing Fish Byproducts through Modified Silage Processes - (Abstract) - (11-Dec-08)

Innovative uses for under-utilized salmon tissues in Alaska - (Abstract) - (28-Nov-08)

Sustainability through increased utilization of Alaska's fish and agricultural by-products - (Abstract) - (29-Aug-08)

Acidification Methods for Stabilization and Storage of Salmon By-Products - (Peer Reviewed Journal)

Bower, C.K., Hietala, K.A. 2008. Acidification Methods for Stabilization and Storage of Salmon By-Products. Journal of Aquatic Food Product Technology. 17:459-478.

Stabilizing PUFA-rich oils from salmon heads - (Abstract) - (15-Mar-08)

Preserving high-protein fish by-products through silages and fermentates - (Abstract) - (08-Feb-08)

Sustainable Harvests Through Increased Utilization of Salmon By-Products - (Abstract) - (06-Nov-07)

Preservation Methods for Retaining n-3 Polyunsaturated Fatty Acids in Alaska Coho Salmon (Oncorhynchus kisutch) Products - (Peer Reviewed Journal)

Bower, C.K., Malemute, C.L., Oliveira, A.C. 2007. Preservation Methods for Retaining n-3 Polyunsaturated Fatty Acids in Alaska Coho Salmon (Oncorhynchus kisutch) Products. Journal of Aquatic Food Product Technology. 16(4):45-54.

The value of acidic-electrolyzed water for stabilizing salmon by-products - (Abstract) - (20-Feb-07)

OMEGA-3 FATTY ACIDS IN SALMON PRESERVED BY NATIVE ALASKAN METHODS - (Abstract) - (06-Sep-06)

Cost to Benefit - Fish Skin Yields Unique Gelatin Products - (Popular Publication)

Bower, C.K., Avena Bustillos, R.D., Olsen, C.W., Olson, D.A., Mc Hugh, T.H. 2008. Cost to Benefit - Fish Skin Yields Unique Gelatin Products. Global Aquaculture Advocate. 11(4):28-29.

PRESERVATION METHODS FOR RETAINING N-3 PUFA'S IN SALMON PRODUCTS - (Abstract) - (27-Jul-06)

Post Harvest Handling, Storage, and Treatment for Fresh Market of Berry Fruit - (Book/Chapter)

Bower, C.K. 2007. Post Harvest Handling, Storage, and Treatment for Fresh Market of Berry Fruit. In: Zhao, Y., Editor. Berry Fruit: Value-Added Products for Health Promotion. Boca Raton, FL: CRC Press, Taylor & Francis Group. p. 261-288.

CHARACTERIZATION OF FISH SKIN GELATIN GELS AND FILMS CONTAINING THE ANTIMICROBIAL ENZYME LYSOZYME - (Peer Reviewed Journal)

Bower, C.K., Avena Bustillos, R.D., Olsen, C.W., Mc Hugh, T.H., Bechtel, P.J. 2006. Characterization of fish skin gelatin gels and films containing the antimicrobial enzyme lysozyme. Journal of Food Science. 71(5):141-145

CONVERTING ALASKA FISH BY-PRODUCTS INTO HIGH PROTEIN LIQUID CONCENTRATES - (Abstract) - (28-Feb-06)

BARRIER PROPERTIES, GEL STRENGTH, AND MICROBIAL SAFETY OF FISH SKIN GELATIN GELS AND FILMS - (Abstract)

Bower, C.K. 2006. Barrier properties, gel strength, and microbial safety of fish skin gelatin gels and films. Aquaculture America Conference.

UTILIZATION OF SALMON BY-PRODUCTS IN RURAL ALASKA - (Abstract)

Bower, C.K., Malemute, C.L. 2005. Utilization of salmon by-products in rural Alaska. American Association for the Advancement of Science Meeting.

EVALUATION OF POWER ULTRASOUND AS A PROCESSING AID FOR FISH GELATIN EXTRACTION - (Abstract)

Olson, D.A., Avena Bustillos, R.D., Olsen, C.W., Chiou, B., Yee, E., Bower, C.K., Bechtel, P.J., Pan, Z., Mc Hugh, T.H. 2005. Evaluation of power ultrasound as a processing aid for fish gelatin extraction. Meeting Abstract No. 71C-26. IFT Annual Meeting. July 2005. New Orleans, LA.

DEHYDRATION AS A STABILIZATION METHOD FOR ALASKAN POLLOCK SKINS PRIOR TO GELATIN EXTRACTION - (Abstract)

Mc Hugh, T.H., Avena Bustillos, R.D., Pan, Z., Olson, D.A., Olsen, C.W., Chiou, B., Yee, E., Bechtel, P.J., Bower, C.K., Pantoja, A. 2005. Dehydration as a stabilization method for alaskan pollock skins prior to gelatin extraction. Meeting Abstract No. 99C-24. IFT Annual Meeting. July 2005. New Orleans, LA.

CHARACTERIZATION OF FISH SKIN GELATIN GELS AND FILMS CONTAINING THE ANTIMICROBIAL ENZYME LYSOZYME - (Abstract)

Bower, C.K., Avena Bustillos, R.D., Olsen, C.W., Mc Hugh, T.H., Bechtel, P.J. 2005. Characterization of fish skin gelatin gels and films containing the antimicrobial enzyme lysozyme. Annual Meeting of the Institute of Food Technologists.