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Agricultural Research Service United States Department of Agriculture
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USDA National Nutrient Database for Standard Reference
Nutritive Value of Foods, Home and Garden Bulletin No. 72 (HG-72)
Added Sugars
Choline, Release 2 (2008)
Flavonoids, Release 2.1 (2007)
Fluoride, Release 2 (2005)
Isoflavones, Release 2.0 (2008)
Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods - 2007
Proanthocyanidins
Oxalic Acid Content of Selected Vegetables
USDA Table of Nutrient Retention Factors, Release 6 (2007)
Food Composition Classics
Key Foods
Measurement Conversion Tables
Glossary
 

SR21 - Page Reports
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This directory contains page images (reports for each food item in SR21 arranged by food group. Food group numbers are not consecutive.  These page images are in the form of Portable Document Format (PDF) files. The Adobe® Acrobat® Reader software is required to read these files. (Adobe and Acrobat are trademarks of Adobe Systems Incorporated). 

The food group files are as follows:
 

Food Group File Name Number of Items Size (Kb)
01 Dairy and Egg Products sr21fg01.pdf 222 2,038
02 Spices and Herbs sr21fg02.pdf 61 502
03 Baby Foods sr21fg03.pdf 314 2,523
04 Fats and Oils sr21fg04.pdf 220 1,900
05 Poultry Products sr21fg05.pdf 371 3,480
06 Soups, Sauces, and Gravies sr21fg06.pdf 497 3,159
07 Sausages and Luncheon Meats sr21fg07.pdf 233 1,961
08 Breakfast Cereals sr21fg08.pdf 440 3,324
09 Fruits and Fruit Juices sr21fg09.pdf 321 2,663
10 Pork Products sr21fg10.pdf 319 3,216
11 Vegetables and Vegetable Products  sr21fg11.pdf 806 7,013
12 Nut and Seed Products sr21fg12.pdf 128 1,209
13 Beef Products  sr21fg13.pdf 485 4,755
14 Beverages sr21fg14.pdf 262 1,787
15 Finfish and Shellfish Products sr21fg15.pdf 255 2,334
16 Legumes and Legume Products sr21fg16.pdf 359 2,738
17 Lamb, Veal, and Game Products sr21fg17.pdf 345 3,138
18 Baked Products sr21fg18.pdf 489 4,234
19 Sweets sr21fg19.pdf 338 2,516
20 Cereal Grains and Pasta sr21fg20.pdf 180 1,634
21 Fast Foods sr21fg21.pdf 354 3,096
22 Meals, Entrees, and Sidedishes sr21fg22.pdf 123 727
25 Snacks sr21fg25.pdf 139 1,207
35 Ethnic Foods sr21fg35.pdf 153 730


   
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