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Eating Well As You Get
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How to Eat Safely - Avoid
Foodborne Illness
Food safety is a vital part of staying well. Each year, about 76
million people in the United States become ill from eating
contaminated foods. Of those, about 5,000 die. These illnesses may
come from eating foods contaminated with bacteria, viruses, or
parasites. Illnesses you get from contaminated food are called
foodborne illnesses, also known as food poisoning.
(For more, click below on "Next Page.")
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