Applied to WWEIA, NHANES 2003-2004. 

MPED 2.0 includes the number of MyPyramid equivalents of each of the 32 major groups and subgroups that are present in 100 grams of foods in the FNDDS 2.0 and for all foods and food modifications reported eaten in WWEIA, NHANES 2003-2004.

The 100-gram database in MPED 2.0 is developed using data from FNDDS 2.0 and the USDA National Nutrient Database for Standard Reference 18.

Suggested Citation: Bowman SA, Friday JE, Moshfegh A. (2008). MyPyramid Equivalents Database, 2.0 for USDA Survey Foods, 2003-2004 [Online] Food Surveys Research Group. Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD. Available at: http://www.ars.usda.gov/ba/bhnrc/fsrg.

• Title page
• Table of contents
• Overview
• General method
• Grain group
• Vegetable group
• Fruit group
• Milk group
• Meat and beans group
• Discretionary fat
• Added sugars
• Alcoholic beverages
• Data file characteristics

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