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Alaska Dietary Survey: 1956-1961 by Christine A. Heller, Ph.D. and Edward M. Scott, Ph.D. Public Health Service Publication No. 999-AH-2 Table of Contents Chapter 1: Introduction and Methods Chapter 2: Village Descriptions Chapter 3: Adequacy of the Diet and Nutrient Source Chapter 4: Diet of the Infant Chapter 5: Food Use and Preparation Chapter 6: Seasonal Food Quest Activities; Summary; Bibliography Glossary; Tables 1-87 & A-G Tables H-K; Some Particular Methods of Good Preparation; Present Day Food Preparation Quest Activity Charts
by Christine A. Heller, Ph.D. and Edward M. Scott, Ph.D. Public Health Service Publication No. 999-AH-2