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Spheres of Influence
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Certified Coffee: Does the Premium Pay Off? David A. Taylor Abstract Various eco-labels are sprouting up all over retail establishments these days. Fair Trade and Organic certifications for one of the world’s most popular beverages, coffee, promise consumers that the beans they are buying were grown sustainably under fair conditions. As the certification trend gains momentum, researchers have been working to determine whether it is actually making a difference in the environmental impacts of coffee growing. The full version of this article is available for free in HTML or PDF formats. |
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