Publications |
|
Evaluation of aroma volatiles in a population of tangerine hybrids
- (Abstract)
|
Miyazaki, T., Gmitter, F., Plotto, A., Baldwin, E. 2009. Evaluation of aromatic volatiles in a population of tangerine hybrids. Florida State Horticultural Society Meeting. Paper No. HP5.
|
|
Surface treatments and coatings to maintain fresh cut mango quality in storage
- (Abstract)
|
Plotto, A., Baldwin, E.A., Narciso, J.A., Bai, J., Rattanapanone, N. 2009. Surface treatments and coatings to maintain fresh cut mango quality in storage. Florida State Horticultural Society Meeting. Paper No. HP12.
|
|
Influence of harvest time on flavor in `Valencia¿ orange
- (Abstract)
|
Baldwin, E.A., Plotto, A., Manthey, J.A., Bai, J., Mccollum, T.G., Irey, M. 2009. Influence of harvest time on flavor in `Valencia¿ orange. Florida State Horticultural Society Meeting. Paper No. HP3.
|
|
Harvest maturity and post-processing dip to improve quality of fresh-cut carambola fruit
- (Abstract)
|
Bai, J., Narciso, J., Plotto, A., Baldwin, E. 2009. Harvest maturity and post-processing dip to improve quality of fresh-cut carambola fruit. Florida State Horticultural Society Meeting. Paper No. HP11.
|
|
An update on the effect of citrus HLB on orange juice flavor ¿ chemical components
- (Abstract)
|
Baldwin, E.A., Manthey, J.A., Mccollum, T.G., Plotto, A., Irey, M. 2008. An update on the effect of citrus HLB on orange juice flavor ¿ chemical components. International Research Conference on Huanglongbing Poceedings. 1:234-235.
|
|
An update on the effect of HLB on orange juice flavor: Sensory evaluation
- (Abstract)
|
Plotto, A., Mccollum, T.G., Baldwin, E.A., Manthey, J.A., Irey, M. 2008. An update on the effect of HLB on orange juice flavor: Sensory evaluation. International Research Conference on Huanglongbing Poceedings. 1:241.
|
|
Healthful and nutritional components in select Florida tropical fruits
- (Proceedings/Symposium)
- (19-Nov-08)
|
|
|
Effect of early detection Huanglongbing on juice flavor and chemistry
- (Proceedings/Symposium)
|
Plotto, A., Baldwin, E.A., Mccollum, T.G., Narciso, J.A., Irey, M. 2008. Effect of early detection Huanglongbing on juice flavor and chemistry. Proceedings of Florida State Horticultural Society. 121:265-269.
|
|
An update on the effect of citrus greening on flavor components of orange juice over several seasons
- (Abstract)
|
Baldwin, E.A., Plotto, A., Mccollum, T.G., Manthey, J.A., Irey, M., Bai, J. 2008. An update on the effect of citrus greening on flavor components of orange juice over several seasons. Subtropical Technology Conference Proceedings. 59:40-42.
|
|
An update on the effect of citrus greening on flavor and taste of orange juice
- (Abstract)
|
Plotto, A., Baldwin, E.A., Mccollum, T.G., Irey, M. 2008. An update on the effect of citrus greening on flavor and taste of orange juice. Subtropical Technology Conference Proceedings. 59:38-39.
|
|
Flavor evaluation of fresh tangerine hybrids
- (Abstract)
|
Miyazaki, T., Plotto, A., Baldwin, E.A., Gmitter, F. 2008. Flavor evaluation of fresh tangerine hybrids. Subtropical Technology Conference Proceedings. 59:20-21.
|
|
Fla. 8153 hybrid tomato; Fla. 8059 and Fla. 7907 breeding lines
- (Peer Reviewed Journal)
|
Scott, J.W., Baldwin, E.A., Klee, H.A., Brecht, J.K., Olson, S.M., Bartz, J.A., Sims, C.A. 2008. Fla. 8153 hybrid tomato; Fla. 8059 and Fla. 7907 breeding lines. HortScience. 43(7):2228-2230.
|
|
Effect of harvest maturity on quality of fresh-cut pear salad
- (Peer Reviewed Journal)
|
Bai, J., Wu, P., Manthey, J., Goodner, K., Baldwin, E. 2009. Effect of harvest maturity on quality of fresh-cut pear salad. Postharvest Biology and Technology. 51:250-256.
|
|
Odor and flavor thresholds for key aroma components in an orange juice matrix: esters and miscellaneous compounds
- (Peer Reviewed Journal)
|
Plotto, A., Margaria, C.A., Goodner, K.L., Baldwin, E.A. 2008. Odour and flavour thresholds for key aroma components in an orange juice matrix: esters and miscellaneous compounds. Flavour and Fragrance Journal. 23:398-406.
|
|
The use of 1-methylcyclopropene (1-MCP) on fresh-cut fruits and vegetables
- (Abstract)
|
Bai, J., Baldwin, E.A. 2008. The use of 1-methylcyclopropene (1-MCP) on fresh-cut fruits and vegetables. Florida State Horticultural Society Meeting. Paper No. HP12.
|
|
Interaction of volatiles, sugars and acids on perception of tomato aroma and flavor descriptors
- (Peer Reviewed Journal)
|
Baldwin, E.A., Goodner, K., Plotto, A. 2008. Interaction of volatiles, sugars and acids on perception of tomato aroma and flavor descriptors. Journal of Food Science. 73(6):S294-S307.
|
|
Development of tomato cultivars with improved flavor
- (Abstract)
|
Baldwin, E.A., Scott, J.W., Sims, C. 2008. Improving tomato flavor. Florida State Horticultural Society Meeting. Paper No. HP4.
|
|
Effect of early detection greening on juice flavor and chemistry
- (Abstract)
|
Plotto, A., Baldwin, E., Mccollum, G., Irey, M. 2008. Effect of early detection of greening on juice flavor and chemistry. Florida State Horticultural Society Meeting. Paper No. HP2.
|
|
Consumer evaluation of new tangerine hybrids from the UF-CREC citrus breeding program
- (Abstract)
|
Valim, M.F., Gmitter Jr., F.G., Plotto, A., Baldwin, E. 2008. Consumer evaluation of new tangerine hybrids from the UF-CREC citrus breeding program. Florida State Horticultural Society Meeting. Paper No. HP3.
|
|
Incidence of chilling injury in fresh-cut 'Kent' mangoes
- (Abstract)
|
Dea, S., Brecht, J.K., Nunes, M.N., Baldwin, E.A. 2008. Incidence of chilling injury in fresh-cut 'Kent' mangoes. HortScience. 43:1148
|
|
Quality of fresh-cut 'Kent' mango slices prepared from hot water or non hot water treated fruit
- (Abstract)
|
Dea, S., Brecht, J.K., Nunes, M.C., Baldwin, E.A. 2008. Quality of fresh-cut 'Kent' mango slices prepared from hot water or non hot water treated fruit. HortScience. 43:1210.
|
|
Variability for Free Sugars and Organic Acids in Capsicum Chinense Jacq.
- (Peer Reviewed Journal)
|
Jarret, R.L., Berke, T., Baldwin, E.A., Antonious, G. 2009. Variability for Free Sugars and Organic Acids in Capsicum Chinense Jacq.. Chemistry and Biodiversity. Vol.6:2 pp 138-145.
|
|
Distribution of aroma volatiles in a population of tangerine hybrids
- (Peer Reviewed Journal)
|
Kerbiriou, P., Plotto, A., Goodner, K., Baldwin, E., Gmitter, Jr., F.G. 2007. Distribution of aroma volatiles in a population of tangerine hybrids. Proceedings of Florida State Horticultural Society. 120:267-275.
|
|
Discrimination of mango fruit maturity by volatiles using the electronic nose or gas chromatography
- (Peer Reviewed Journal)
|
Lebrun, M., Plotto, A., Goodner, K., Ducamp, M., Baldwin, E. 2008. Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography. Postharvest Biology and Technology. 48:122-131.
|
|
Quality evaluation of tangerines from the CREC breeding program
- (Abstract)
|
Kerbiriou, P., Plotto, A., Goodner, K.L., Baldwin, E.A., Gmitter, F. 2007. Quality evaluation of tangerines from the CREC breeding program. Subtropical Technology Conference Proceedings. 58:14-15.
|
|
Effect of edible coatings and other surface treatments on pericarp color of thai lychee cultivars
- (Proceedings/Symposium)
|
Rattanapanone, N., Plotto, A., Baldwin, E. 2007. Effect of edible coatings and other surface treatments on pericarp color of Thai lychee cultivars. Proceedings of Florida State Horticultural Society. 120:222-227.
|
|
Surface treatments and edible coatings in food preservation
- (Book/Chapter)
|
Baldwin, E.A. 2007. Surface treatments and edible coatings in food preservation. In: Rahman, M.S., editor. Handbook of Food Preservation. 2nd edition. Boca Raton, FL: CRC Press. pp. 477-507.
|
|
Flavor and other quality factors of enzyme-peeled oranges treated with citric acid
- (Peer Reviewed Journal)
|
Pinnavaia, S., Plotto, A., Narciso, J.A., Baldwin, E.A., Senesi, E. 2007. Flavor and other quality factors of enzyme-peeled oranges treated with citric acid. HortScience. 42(7):1644-1650.
|
|
Aroma volatiles in tangerine hybrids
- (Abstract)
|
Kerbiriou, P., Goodner, K., Plotto, A., Baldwin, E. 2007. Aroma volatiles in tangerine hybrids. Florida State Horticultural Society Meeting. Abstract Number HP11.
|
|
Flavor research in citrus ¿ applications to coated stored fruit, fresh-cut oranges, and orange juice
- (Abstract)
- (13-Apr-07)
|
|
|
Enhancing Florida strawberry shelf life using peroxiacetic acid pre-harvest treatments and postharvest edible coatings
- (Abstract)
- (13-Apr-07)
|
|
|
A simple method to test the efficiencies of postharvest decay control treatments
- (Abstract)
|
Narciso, J.A., Plotto, A., Baldwin, E.A. 2007. A simple method to test the efficiencies of postharvest decay control treatments. Florida State Horticultural Society Meeting. Abstract No. HP14.
|
|
Effect of edible coatings and other surface treatments on pericarp color of Thai lychee cultivars
- (Abstract)
|
Rattanapanone, N., Plotto, A., Baldwin, E. 2007. Effect of edible coatings and other surface treatments on pericarp color of Thai lychee cultivars. Florida State Horticultural Society Meeting. Abstract No. HP2.
|
|
Instrumental evaluation of flavor components, color and firmness of tomato 'Florida' 47: effect of maturity, storage temperature and 1-MCP
- (Abstract)
- (15-Feb-07)
|
|
|
Sensory evaluation quality of tomato 'Florida' 47: effect of maturity, storage temperature and 1-MCP
- (Abstract)
|
Plotto, A., Baldwin, E.A., Goodner, K.L., Narciso, J.A. 2007. Sensory evaluation quality of tomato 'Florida' 47: effect of maturity, storage temperature and 1-MCP. American Society of Horticulture Science Meeting. Paper No. 3095.
|
|
Preharvest peroxyacetic acid sprays slows decay and extends shelf-life of strawberries
- (Peer Reviewed Journal)
|
Narciso, J.A., Baldwin, E.A., Plotto, A., Ference, C.M. 2007. Preharvest peroxyacetic acid sprays slow decay and extend shelf-life of strawberries. HortScience. 42(3):617-621.
|
|
Disinfection of immature fruit extends shelf-life in Florida strawberries
- (Abstract)
|
Narciso, J.A., Baldwin, E.A., Plotto, A., Ference, C.M. 2007. Disinfection of immature fruit extends shelf-life in Florida strawberries. National Meeting of Institute of Food Technologists/Food Expo. Presentation No. 100-19.
|
|
Reducing decay using pre- and post harvest sanitizer application
- (Abstract)
- (12-Jan-07)
|
|
|
Effect of 1-MCP, harvest maturity, and storage temperature on tomato flavor compounds, color, and microbial stability
- (Abstract)
- (11-Jan-07)
|
|
|
Effect of edible coatings on eating quality of `Valencia¿ oranges
- (Abstract)
- (10-Jan-07)
|
|
|
Shelf life versus flavor life for fruits and vegetables: How to evaluate this complex trait
- (Peer Reviewed Journal)
|
Baldwin, E.A., Plotto, A., Goodner, K.L. 2007. Shelf-life versus flavour-life for fruits and vegetables: How to evaluate this complex trait. Stewart Postharvest Review. 3(1):1-10.
|
|
ENZYME-PEELING OF VALENCIA ORANGES FOR FRESH-CUT SLICES
- (Peer Reviewed Journal)
|
Pinnavaia, S., Baldwin, E.A., Plotto, A., Narciso, J. 2006. Enzyme-peeling of Valencia oranges for fresh-cut slices. Proceedings of Florida State Horticultural Society. 119:335-339.
|
|
EDIBLE COATINGS AND OTHER SURFACE TREATMENTS TO MAINTAIN COLOR OF LYCHEE FRUIT IN STORAGE
- (Peer Reviewed Journal)
|
Plotto, A., Narciso, J., Baldwin, E.A., Rattanapanone, N. 2006. Edible coatings and other surface treatments to maintain color of lychee fruit in storage. Proceedings of Florida State Horticultural Society. 119:323-331.
|
|
Threshold values for off flavor compounds in a deodorized orange juice (pumpout) matrix
- (Abstract)
|
Plotto, A., Goodner, K.L., Narciso, J.A., Baldwin, E.A. 2006. Threshold values for off flavor compounds in a deodorized orange juice (pumpout) matrix. Subtropical Technology Conference Proceedings. 57:6-7.
|
|
DIVERSITY OF SOME FRUIT QUALITY CHARACTERISTICS IN CAPSICUM FRUTESCENS L.
- (Peer Reviewed Journal)
|
Jarret, R.L., Baldwin, E.A., Perkins, B., Guthrie, K., Bushway, R. 2007. Diversity of Some Fruit Quality Characteristics in Capsicum Frutescens L. HortScience. 42(1):16-19.
|
|
TOTAL ANTIOXIDANT ACTIVITY AND FIBER CONTENT OF SELECT FLORIDA-GROWN TROPICAL FRUITS
- (Peer Reviewed Journal)
|
Mahattanatawee, K., Manthey, J.A., Luzio, G., Talcott, S.T., Goodner, K.L., Baldwin, E.A. 2006. Total antioxidant activity and fiber content of select Florida-grown tropical fruits. Journal of Agricultural and Food Chemistry. 54(19):7355-7363.
|
|
FLAVOR LIFE VERSUS SHELF LIFE: HOW TO EVALUATE THIS COMPLEX TRAIT
- (Abstract)
- (01-Jul-06)
|
|
|
SEASONAL VARIATION OF THYMUS HYEMALIS LANGE AND SPANISH THYMUS VULGARIS L. ESSENTIAL OILS COMPOSITION
- (Peer Reviewed Journal)
|
Jordan, M.J., Martinez, R.M., Goodner, K.L., Baldwin, E.A., Sotomayor, J.A. 2006. Seasonal variation of thymus hyemalis lange and spanish thymus vulgaris l. essential oils composition. Industrial Crops and Products. 24:253-263.
|
|
ANTIOXIDANT, FIBER AND PHENOLIC CONTENT OF SELECT TROPICAL FRUITS GROWN IN FLORIDA
- (Abstract)
- (20-Jun-06)
|
|
|
USES AND LIMITATIONS OF THRESHOLDS IN FLAVOR RESEARCH
- (Abstract)
- (30-May-06)
|
|
|
EDIBLE COATINGS TO EXTEND SHELF-LIFE OF FRUITS AND VEGETABLES
- (Abstract)
|
Baldwin, E.A. 2006. Edible coatings to extend shelf-life of fruits and vegetables. CIFST/AAFC Joint Conference Book of Abstracts. Abstract No. S3-3.
|
|
UNDERSTANDING THE CONTRIBUTIONS AND INTERACTIONS OF SUGARS, ACIDS AND AROMA VOLATILES TO OVERALL TOMATO FLAVOR
- (Abstract)
|
Baldwin, E.A., Goodner, K.L., Plotto, A. 2006. Understanding the contributions and interactions of sugars, acids and aroma volatiles to overall tomato flavor. Tomato Quality Workshop Proceedings. Paper No. 14.
|
|
'FLORA-LEE': A FIELD TOMATO FOR THE PREMIUM TOMATO MARKET
- (Abstract)
|
Scott, J.W., Baldwin, E. 2006. 'Flora-Lee': a field tomato for the premium tomato market. Tomato Quality Workshop Proceedings. Paper No. 17.
|
|
CITRIC ACID CAN CONTROL MICROBIAL GROWTH IN ENZYME PEELED ORANGE WITHOUT AFFECTING EATING QUALITY
- (Abstract)
- (15-Apr-06)
|
|
|
HPLC-MS ANALYSIS OF PHENOLS IN LONGAN (DIMOCARPUS LONGAN LOUR.) PEEL
- (Abstract)
|
Jaitrong, S., Manthey, J.A., Baldwin, E.A. 2006. Hplc-ms analysis of phenols in longan (dimocarpus longan lour.) peel. Florida State Horticultural Society Meeting. Paper No. 51.
|
|
ENZYME-PEELED ORANGES FOR FRESH-CUT SLICES
- (Abstract)
|
Pinnavaia, S., Plotto, A., Baldwin, E.A., Narciso, J.A. 2006. Enzyme-peeled oranges for fresh-cut slices. Florida State Horticulture Society and Citrus Industry. Paper No. 41.
|
|
EFFECT OF PECTIN OLIGOMERS ON STRAWBERRY FRUIT DECAY AND ETHYLENE PRODUCTION
- (Abstract)
|
Baldwin, E., Narciso, J., Cameron, R., Plotto, A. 2006. Effect of pectin oligomers on strawberry fruit decay and ethylene production. HortScience. 41(4):1044.
|
|
CURRENT RESEARCH PROGRAMS AT THE USDA/ARS CITRUS AND SUBTROPICAL PRODUCTS LABORATORY
- (Abstract)
|
Baldwin, E. 2006. Current research programs at the USDA/ARS Citrus and Subtropical Products Laboratory. HortScience. 40(3):504.
|
|
NUTRITIONAL COMPONENTS IN SELECT FLORIDA TROPICAL FRUITS
- (Abstract)
|
Mahattanatawee, K., Baldwin, E., Goodner, K., Manthey, J., Luzio, G. 2006. Nutritional components in select Florida tropical fruits. HortScience. 40(3):504.
|
|
TESTING THE COMPETENCY OF ANTIFUNGAL COMPOUNDS AGAINST SOME POSTHARVEST PATHOGENS USING THE DISC ASSAY METHOD
- (Abstract)
|
Narciso, J., Baldwin, E., Plotto, A. 2006. Testing antifungal competency of compounds against some postharvest pathogens using the disc assay method. HortScience. 40(3):511.
|
|
OPTIMIZING THE USE OF HYDROLYTIC ENZYMES TO FACILITATE PEELING OF CITRUS FRUIT
- (Proceedings/Symposium)
|
Ismail, M.A., Chen, H., Baldwin, E.A., Plotto, A. 2005. Optimizing the use of hydrolytic enzymes to facilitate peeling of citrus fruit. Proceedings of Florida State Horticultural Society. 118:400-402.
|
|
CHANGES IN ENZYME-ASSISTED PEELING EFFICIENCY AND QUALITY OF FRESH `VALENCIA¿ ORANGE AND OF STORED `VALENCIA¿ ORANGE AND `RUBY RED¿ GRAPEFRUIT
- (Proceedings/Symposium)
|
Ismail, M.A., Chen, H., Baldwin, E.A., Plotto, A. 2005. Changes in enzyme-assisted peeling efficiency and quality of fresh `Valencia¿ orange and of stored `Valencia¿ orange and `Ruby Red¿ grapefruit. Proceedings of Florida State Horticultural Society. 118:403-405.
|
|
VOLATILE CONSTITUENTS AND CHARACTER IMPACT COMPOUND OF FLORIDA¿S TROPICAL FRUIT
- (Peer Reviewed Journal)
|
Mahattanatawee, K., Goodner, K.L., Baldwin, E.A. 2006. Volatile constituents and character impact compounds of selected Florida's tropical fruit. Proceedings of Florida State Horticultural Society. 118:414-418.
|
|
PRODUCTION OF NARROW-RANGE SIZE-CLASSES OF POLYGALACTURONIC ACID OLIGOMERS
- (Peer Reviewed Journal)
|
Cameron, R.G., Luzio, G.A., Baldwin, E.A., Narciso, J.A., Plotto, A. 2006. Production of narrow-range size-classes of polygalacturonic acid oligomers. Proceedings of Florida State Horticultural Society. 118:406-409.
|
|
ETHANOL VAPOR PRIOR TO PROCESSING EXTENDS FRESH-CUT MANGO SHELF-LIFE BY DECREASING SPOILAGE, BUT DOES NOT ALWAYS DELAY RIPENING
- (Peer Reviewed Journal)
|
Plotto, A., Bai, J., Narciso, J.A., Brecht, J., Baldwin, E.A. 2006. Ethanol vapor prior to processing extends fresh-cut mango shelf-life by decreasing spoilage, but does not always delay ripening. Postharvest Biology and Technology. 39:134-145.
|
|
USE OF EDIBLE COATING TO PRESERVE PECANS (CARYA ILLINOINENSIS) AT ROOM TEMPERATURE
- (Peer Reviewed Journal)
|
Baldwin, E.A., Wood, B.W. 2006. Use of edible coating to preserve pecans at room temperature. HortScience. 41(1):188-192.
|
|
ENZYME PEELING OF VALENCIA ORANGE FOR FRESH-CUT SLICES
- (Abstract)
|
Pinnavaia, S., Plotto, A., Baldwin, E.A., Narciso, J.A. 2005. Enzyme peeling of 'Valencia' orange for fresh-cut slices. Subtropical Technology Conference Proceedings. 56:24-25.
|
|
ANTIOXIDANT ACTIVITY OF FLORIDA¿S TROPICAL FRUIT
- (Abstract)
|
Mahattanatawee, K., Manthey, J.A., Talcott, S., Goodner, K.L., Baldwin, E.A. 2005. Antioxidant activity of Florida¿s tropical fruit. Subtropical Technology Conference Proceedings. 56:16-17.
|
|
ANATOMICAL CHARACTERISTICS OF LONGAN FRUIT
- (Proceedings/Symposium)
|
Jaitrong, S., Rattanapanone, N., Bookyakiat, D., Baldwin, E.A. 2005. Anatomical characteristics of longan fruit. Acta Horticulturae. 682:1565-1570.
|
|
EFFECT OF THE SUGAR/ACID BACKGROUND ON PERCEPTION OF TOMATO AROMA
- (Abstract)
|
Baldwin, E.A., Goodner, K.L., Prichett, K. 2005. Effect of the sugar/acid background on perception of tomato aroma. American Society for Horticultural Science. 40:1030.
|
|
A COMPARISON OF ANATOMICAL CHANGES BETWEEN NORMAL AND CHILLING INJURY LONGAN FRUIT PERICARP
- (Peer Reviewed Journal)
|
Jaitrong, S., Rattanapanone, N., Boonyakiat, D., Baldwin, E.A. 2005. A comparison of anatomical changes between normal and chilling injury longan fruit pericarp. Acta Horticulturae. 682:1565-1570.
|
|
FLAVOR THRESHOLD OF IMPORTANT AROMA COMPONENTS IN THE JUICE MATRIX
- (Abstract)
|
Plotto, A., Margaria, C., Goodner, K.L., Baldwin, E.A. 2005. Flavor threshold of important aroma components in the juice matrix. National Meeting of Institute of Food Technologists/Food Expo. Paper No. 41-1.
|
|
EFFECT OF CERTAIN VOLATILES ADDED TO BLAND TOMATO PUREE ON PERCEPTION OF AROMA, TASTE AND AFTER-TASTE DESCRIPTORS
- (Proceedings/Symposium)
- (25-Jun-05)
|
|
|
SEASONAL VARIATION OF THYMUS HYEMALIS LANGE AND SPANISH THYMUS VULGARIS L. ESSENTIAL OILS COMPOSITION
- (Proceedings/Symposium)
|
Jordan, M.J., Martinez, R.M., Goodner, K.L., Baldwin, E.A., Sotomayor, J.A. 2005. Seasonal variation of thymus hyemalis lange and Spanish thymus vulgaris l. essential oils composition. In: Pascual-Villalobos, M.J., Nakayama, F.S., Bailey, C.A., Correal, E. and Schloman, Jr., W.W. International Conference on Industrial Crops and Rural Development Proceedings. Murcia, Spain: Pardo Communication, S.L. p. 390-404.
|
|
DETERMINATION OF AROMA ACTIVE VOLATILES IN FLORIDA TROPICAL FRUIT BY
GC-O AND GC-MS
- (Abstract)
|
Mahattanatawee, K., Goodner, K.L., Baldwin, E.A. 2005. Determination of aroma active volatiles in florida tropical fruit by gc-o and gc-ms. American Chemical Society National Meeting. Paper No. AGFD 19.
|
|
INHERITANCE OF HIGH SUGARS FROM TOMATO ACCESSION PI 270248 AND ENVIRONMENTAL VARIATION BETWEEN SEASONS
- (Peer Reviewed Journal)
|
Georgelis, N., Scott, J.W., Baldwin, E.A. 2006. Inheritance of high sugars from tomato accession PI270248 and environmental variation between seasons. Journal of the American Society for Horticultural Science. 131(1):41-45.
|
|
TOTAL ANTIOXIDANT ACTIVITY OF FLORIDA'S TROPICAL FRUIT USING THE DPPH AND ORAC ASSAY
- (Abstract)
|
Mahattanatawee, K., Manthey, J.A., Talcott, S.T., Goodner, K.L., Baldwin, E.A. 2005. Total antioxidant activity of florida's tropical fruit using the dpph and orac assay. American Chemical Society National Meeting. Paper No. AGFD 139.
|
|
GUIDELINES AND ACCEPTABLE POSTHARVEST PRACTICES FOR ORGANICALLY GROWN PRODUCE
- (Abstract)
|
Plotto, A., Narciso, J.A., Baldwin, E.A. 2005. Guidelines and acceptable postharvest practices for organically grown produce. American Society of Horticulture Science Meeting. 40:958.
|
|
RESPONSE OF FOUR APPLE VARIETIES TO 1-METHYLCYCLOPROPENE TREATMENT PRIOR TO AIR OR CONTROLLED ATMOSPHERE STORAGE: VARIETY DEPENDENT DIFFERENCES IN APPLE QUALITY FACTORS BEFORE AND AFTER SIMULATED MARKETING PERIOD
- (Peer Reviewed Journal)
|
Bai, J., Baldwin, E.A., Goodner, K.L., Mattheis, J.P., Brecht, J.K. 2005. Response of four apple varieties to 1-methylcyclopropene treatment prior to air or controlled atmosphere storage: variety dependent differences in apple quality factors before and after simulated marketing period. Hortscience. 40(5):1534-1538.
|
|
EDIBLE COATINGS
- (Book/Chapter)
|
Baldwin, E.A. 2005. Edible coatings. In: Ben-Yehoshua, S., editor. Environmentally Friendly Technologies for Agricultural Produce Quality. Boca Raton, FL: CRC Taylor & Francis Group. p. 301-314.
|
|
OPTIMIZATION OF A SANITATION SYSTEM FOR FRESH CUT MANGOES, AND USE OF SURFACE TREATMENTS AND COATINGS TO IMPROVE FRESH CUT MANGO QUALITY
- (Abstract)
- (03-Mar-05)
|
|
|
SEASONAL VARIATION OF THYMUS HYEMALIS LANGE AND SPANISH THYMUS VULGARIS L. ESSENTIAL OILS COMPOSITION
- (Abstract)
- (30-Dec-04)
|
|
|
EFFECT OF POLYSACCHARIDE COATINGS ON QUALITY OF FRESH CUT MANGOES (MANGIFERA INDICA)
- (Proceedings/Symposium)
|
Plotto, A., Goodner, K.L., Baldwin, E.A., Bai, J., Rattanapanone, N. 2004. Effect of polysaccharide coatings on quality of fresh cut mangoes (mangifera indica). Proceedings of Florida State Horticultural Society. 117:382-388.
|
|
DEVELOPMENT OF ELECTRONIC NOSE MEASUREMENTS FOR MANGO (MANGIFERA INDICA) HOMOGENATE AND WHOLE FRUIT
- (Proceedings/Symposium)
|
Lebrun, M., Ducamp, M., Plotto, A., Goodner, K.L., Baldwin, E.A. 2004. Development of electronic nose measurements for mango (mangifera indica) homogenate and whole fruit. Proceedings of Florida State Horticultural Society. 117:421-425.
|
|
AROMATIC PROFILES OF THYMUS HYEMALIS AND SPANISH THYMUS VULGARIS ESSENTIAL OILS BY GC-MS/GC-O
- (Abstract)
- (18-Dec-04)
|
|
|
THRESHOLD VALUES FOR KEY AROMA COMPONENTS IN AN ORANGE JUICE MATRIX: NEW FINDINGS
- (Abstract)
|
Plotto, A., Margaria, C., Goodner, K.L., Baldwin, E.A. 2004. Threshold values for key aroma components in an orange juice matrix: new findings. Subtropical Technology Conference Proceedings. 55:11-14.
|
|
RESPONSE OF FLORIDA GRAPEFRUIT TO SHORT-DURATION HEAT TREATMENTS USING VAPOR HEAT OR HOT WATER DIPS
- (Proceedings/Symposium)
- (01-Jun-04)
|
|
|
EFFECT OF VOLATILES AND THEIR CONCENTRATION ON PERCEPTION OF TOMATO DESCRIPTORS
- (Peer Reviewed Journal)
|
Baldwin, E.A., Plotto, A., Goodner, K.L., Pritchett, K., Einstein, M. 2004. Effect of volatiles and their concentration on perception of tomato descriptors. Journal of Food Science. 69(8):S310-S318.
|
|
RELATIONSHIP OF TOMATO FRUIT SUGAR CONCENTRATION WITH PHYSICAL AND CHEMICAL TRAITS AND LINKAGE OF RAPD MARKERS
- (Peer Reviewed Journal)
|
Georgelis, N., Scott, J.W., Baldwin, E.A. 2004. Relationship of tomato fruit sugar concentration with physical and chemical traits and linkage of rapd markers. Journal of the American Society for Horticultural Science. 129(6): 839-845.
|
|
PARTITIONING OF TASTE AND AROMATIC FLAVOR NOTES FROM FRESH TOMATO (LYCOPERSICON ESCULENTUM, MILL) TO DEVELOP PREDICTIVE MODELS AS A FUNCTION OF VOLATILE AND NONVOLATILE COMPONENTS
- (Peer Reviewed Journal)
|
Abegaz, E.G., Tandon, K.S., Scott, J.S., Baldwin, E.A., Shewfelt, R.L. 2004. Partitioning of taste from aromatic flavor notes of fresh tomato (Lycopersicon esculentum, mill) to develop predictive models as a function of volatile and nonvolatile components. Postharvest Biology and Technology. 34(3):227-235.
|
|
INDUCING OPTIMAL RIPENING CAPACITY OF 1-MCP-TREATED 'BARTLETT' PEARS AFTER REGULAR AIR OR CONTROLLED ATMOSPHERE STORAGE
- (Abstract)
|
Bai, J., Chen, P., Baldwin, E.A., Mattheis, J.P. 2004. Inducing optimal ripening capacity of 1-mcp-treated 'bartlett' pears after regular air or controlled atmosphere storage. HortScience. 39:782.
|
|
DEVELOPMENT OF AROMA MEASUREMENTS BY ELECTRONIC NOSE AND GAS CHROMATOGRAPHY FOR MANGO (MANGIFERA INDICA) HOMOGENATE AND WHOLE FRUIT
- (Abstract)
- (28-Feb-04)
|
|
|
TREATMENTS OF INTACT MANGOES PRIOR TO CUTTING AFFECT FRESH CUT FRUIT QUALITY
- (Abstract)
- (22-Feb-04)
|
|
|
EFFECT OF PRETREATMENT OF INTACT `GALA' APPLE (MALUS DOMESTICA, BORKH) WITH ETHANOL VAPOR, HEAT OR 1-METHYLCYCLOPROPENE ON QUALITY AND SHELF LIFE OF FRESH-CUT SLICES
- (Peer Reviewed Journal)
|
Bai, J., Baldwin, E.A., Soliva-Fortuny, R.C., Mattheis, J.P., Stanley, R., Perera, C., Brecht, J.K. 2004. Effect of pretreatment of intact `gala' apple (malus domestica, borkh) with ethanol vapor, heat or 1-methylcyclopropene on quality and shelf life of fresh-cut slices. Journal of the American Society for Horticultural Science. 129(4):583-593.
|
|
ODOR AND TASTE THRESHOLD VALUES FOR KEY AROMA COMPONENTS IN AN ORANGE JUICE MATRIX: TERPENES AND ALDEHYDES
- (Peer Reviewed Journal)
|
Plotto, A., Margaria, C.A., Goodner, K.L., Goodrich, R., Baldwin, E.A. 2004. Odor and taste threshold values for key aroma components in an orange juice matrix: terpenes and aldehydes. Flavour and Fragrance Journal. 19:491-498.
|
|
EFFECT OF 1-MCP PRETREATMENT, CA STORAGE AND SUBSEQUENT MARKETING TEMPERATURE ON VOLATILE PROFILE OF 'GALA' APPLE
- (Proceedings/Symposium)
|
Bai, J., Baldwin, E.A., Mattheis, J.P. 2003. Effect of 1-mcp pretreatment, ca storage and subsequent marketing temperature on volatile profile of 'gala' apple. Proceedings Of Florida State Horticultural Society. 116:400-404.
|
|
EFFECT OF PRETREATMENT OF INTACT 'KENT' AND 'TOMMY ATKINS' MANGOES WITH ETHANOL VAPOR, HEAT OR 1-METHYLCYCLOPROPENE ON QUALITY AND SHELF LIFE OF FRESH-CUT SLICES
- (Proceedings/Symposium)
|
Plotto, A., Bai, J., Baldwin, E.A., Brecht, J.K. 2003. Effect of pretreatment of intact 'kent' and 'tommy atkins' mangoes with ethanol vapor, heat or 1-methylcyclopropene on quality and shelf life of fresh-cut slices. Proceedings Of Florida State Horticultural Society. 116:394-400.
|
|
RESPONSE OF FLORIDA GRAPEFRUIT TO SHORT-DURATION HEAT TREATMENTS USING VAPOR HEAT OR HOT WATER DIPS
- (Proceedings/Symposium)
|
Ritenour, M.A., John, K., Pelosi, R.R., Burton, M.S., Mccollum, T.G., Brecht, J.K., Baldwin, E.A. 2003. Response of florida grapefruit to short-duration heat treatments using vapor heat or hot water dips. Proceedings Of Florida State Horticultural Society. 116:405-409.
|
|
ETHYLENE AND POSTHARVEST COMMODITIES
- (Peer Reviewed Journal)
|
Baldwin, E.A. 2004. Ethylene and postharvest commodities. Hortscience. 39(7):1538-1540.
|
|
EFFECT OF CERTAIN VOLATILES, ADDED TO BLAND TOMATO PUREE, ON
PERCEPTION OF AROMA, TASTE AND AFTER-TASTE DESCRIPTORS
- (Abstract)
|
Baldwin, E.A., Plotto, A., Goodner, K.L., Prichett, K., Einstein, M. 2004. Effect of certain volatiles, added to bland tomato puree, on
perception of aroma, taste and after-taste descriptors. International Postharvest Meeting. Paper No. 584.
|
|
THRESHOLD VALUES FOR KEY AROMA COMPONENTS IN AN ORANGE JUICE MATRIX: ESTERS
- (Abstract)
|
Plotto, A., Margaria, C.A., Goodner, K.L., Baldwin, E.A. 2004. Threshold values for key aroma components in an orange juice matrix: esters. Annual Meeting of the Institute of Food Technologists. p. 70. Paper No. 33B-5.
|
|
COMPARISON BETWEEN ODOR AND TASTE THRESHOLDS OF KEY ORANGE JUICE AROMA COMPOUNDS WITH DIFFERENT PANELS
- (Abstract)
|
Plotto, A., Margaria, C.A., Goodner, K.L., Goodrich, R.M., Baldwin, E.A. 2003. Comparison between odor and taste thresholds of key orange juice aroma compounds with different panels. Subtropical Technology Conference Proceedings. 54:19-22.
|
|
LINKING SENSORY DESCRIPTORS TO VOLATILE AND NON-VOLATILE COMPONENTS OF FRESH TOMOATO FLAVOR
- (Peer Reviewed Journal)
|
TANDON, K.S., BALDWIN, E.A., SCOTT, J.W., SHEWFELT, R.L. LINKING SENSORY DESCRIPTORS TO VOLATILE AND NON-VOLATILE COMPONENTS OF FRESH TOMOATO FLAVOR. JOURNAL OF FOOD SCIENCE. 2003. v. 68(7). p. 2366-2371.
|
|
INHIBITION OF TOMATO RIPENING BY 1-METHYLCYCLOPROPENE
- (Peer Reviewed Journal)
|
Mir, N., Canoles, M., Beaudry, R., Baldwin, E.A., Pal Mehla, C. 2004. Inhibition of Tomato Ripening by 1-Methylcyclopropene. Journal of the American Society for Horticultural Science. 129(1):112-120.
|
|
EFFECT OF 1-METHYLCYCLOPROPENE ON THE QUALITY OF FRESH-CUT APPLE SLICES
- (Peer Reviewed Journal)
|
Perera, C.O., Balchin, L., Baldwin, E., Stanley, R., Tian, M. Effect of 1-methylcyclopropene on the quality of fresh-cut apple slices. Journal of Food Science. 2003. v. 68(6). p. 1910-1914.
|
|
DETECTION AND IDENTIFICATION THRESHOLD VALUES FOR KEY FLAVOR COMPONENTS IN AN ORANGE JUICE MATRIX
- (Abstract)
|
PLOTTO, A., MARGARIA, C.A., GOODNER, K.L., GOODRICH, R.M., BALDWIN, E.A. DETECTION AND IDENTIFICATION THRESHOLD VALUES FOR KEY FLAVOR COMPONENTS IN AN ORANGE JUICE MATRIX. AMERICAN CHEMICAL SOCIETY NATIONAL MEETING. 2003. Paper No. 155.
|
|
THE RELATIONSHIP OF FRUIT SUGAR CONCENTRATION AND LINKED RAPD MARKERS WITH PHYSICAL AND CHEMICAL TRAITS IN TOMATO
- (Abstract)
|
GEORGELIS, N., SCOTT, J.W., BALDWIN, E.A. THE RELATIONSHIP OF FRUIT SUGAR CONCENTRATION AND LINKED RAPD MARKERS WITH PHYSICAL AND CHEMICAL TRAITS IN TOMATO. HORTSCIENCE. 2003. v. 18. p. 717.
|
|
EFFECT OF PRE-TREATMENT ON INTACT 'KENT' MANGO WITH ETHANOL VAPOR, HEAT OR 1-METHYLCYCLOPROPENE ON QUALITY AND SHELF LIFE OF FRESH CUT SLICES
- (Abstract)
- (05-Apr-03)
|
|
|
RESPONSE OF FLORIDA GRAPEFRUIT TO SHORT DURATION HEAT TREATMENTS USING VAPOR HEAT OR HOT WATER DIPS
- (Abstract)
- (05-Apr-03)
|
|
|
EFFECT OF POLYSACCHARIDE COATINGS ON QUALITY OF FRESH CUT MANGOES (MANGIFERA INDICA)
- (Abstract)
- (25-Mar-03)
|
|
|
COMPARISON OF 1-METHYLCYCLOPROPENE AND CONTROLLED ATMOSPHERE FOR MAINTAINING QUALITY OF APPLES DURING REFRIGERATED STORAGE AND SUBSEQUENT MARKETING
- (Abstract)
- (12-Mar-03)
|
|
|
POSTPROCESSING DIP MAINTAINS QUALITY OF FRESH-CUT APPLE
- (Abstract)
- (05-Feb-03)
|
|
|
POSTPROCESSING DIP MAINTAINS QUALITY AND EXTENDS THE SHELF LIFE OF FRESH-CUT APPLE
- (Proceedings/Symposium)
|
BAI, J., BALDWIN, E.A. POSTPROCESSING DIP MAINTAINS QUALITY AND EXTENDS THE SHELF LIFE OF FRESH-CUT APPLE. PROCEEDINGS OF FLORIDA STATE HORTICULTURAL SOCIETY. 2002. v. 115. p. 297-300.
|
|
THE COMPARISON OF A METAL OXIDE BASED ELECTRONIC NOSE, GAS CHROMOTOGRAPH, AND A MASS SPECTROMETER BASED CHEMICAL SENSOR
- (Proceedings/Symposium)
|
GOODNER, K.L., MARGARIA, C.A., BALDWIN, E.A. THE COMPARISON OF A METAL OXIDE BASED ELECTRONIC NOSE, GAS CHROMOTOGRAPH, AND A MASS SPECTROMETER BASED CHEMICAL SENSOR. PROCEEDINGS OF FLORIDA STATE HORTICULTURAL SOCIETY. 2002. v. 115. p. 46-49.
|
|
DETECTION AND IDENTIFICATION THRESHOLD VALUES FOR KEY FLAVOR COMPONENTS IN AN ORANGE JUICE MATRIX
- (Proceedings/Symposium)
|
MARGARIA, C.A., GOODNER, K.L., BALDWIN, E.A. DETECTION AND IDENTIFICATION THRESHOLD VALUES FOR KEY FLAVOR COMPONENTS IN AN ORANGE JUICE MATRIX. PROCEEDINGS OF FLORIDA STATE HORTICULTURAL SOCIETY. 2002. v. 115. p. 53-54.
|
|
A RETENTION INDEX SCHEME FOR USE WITH SULFUR SPECIFIC DETECTORS
- (Proceedings/Symposium)
|
GOODNER, K.L., MARGARIA, C.A., BALDWIN, E.A. A RETENTION INDEX SCHEME FOR USE WITH SULFUR SPECIFIC DETECTORS. PROCEEDINGS OF FLORIDA STATE HORTICULTURAL SOCIETY. 2002. v. 115. 9. 197-300.
|
|
VOLATILE RESPONSE OF FOUR APPLE VARIETIES OF DIFFERENT COATINGS DURING MARKETING AT 20°C
- (Peer Reviewed Journal)
|
BAI, J., HAGENMAIER, R.D., BALDWIN, E.A. VOLATILE RESPONSE OF FOUR APPLE VARIETIES OF DIFFERENT COATINGS DURING MARKETING AT 20°C. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2002. v. 50. p. 7660-7668.
|
|
COATING SELECTION FOR APPLES OTHER THAN 'DELICIOUS'
- (Peer Reviewed Journal)
|
BAI, J., HAGENMAIER, R.D., BALDWIN, E.A. COATING SELECTION FOR APPLES OTHER THAN 'DELICIOUS'. POSTHARVEST BIOLOGY AND TECHNOLOGY. 2003. v. 28. p. 381-390.
|
|
MODELING CONSUMER RESPONSE TO FRESH TOMATO (LYCOPERSICON ESCULENTUM, MILL.) FLAVOR BY PARTIAL LEAST SQUARES REGRESSION
- (Abstract)
|
Margaria, C., West, J., Baegaz, E.G., Baldwin, E.A., Tandon, K., Scott, J.W., Shewfelt, R.L. Modeling consumer response to fresh tomato (Lycopersicon esculentum, Mill.) Flavor by partial least squares regression. Annual Meeting of Institute of Food Technologists. 2002. Abstract p. 178.
|
|
FORMULATION OF ZEIN COATINGS FOR APPLES
- (Peer Reviewed Journal)
|
BAI, J., ALLEYNE, V., HAGENMAIER, R.D., MATTHEIS, J.P., BALDWIN, E.A. FORMULATION OF ZEIN COATINGS FOR APPLES. POSTHARVEST BIOLOGY AND TECHNOLOGY. 2003. v. 28. p. 259-268.
|
|