Publications |
|
Effects of cooking and screw-pressing on functional properties of protein in milkweed (Asclepias spp.) seed meals and press cakes
- (Peer Reviewed Journal)
|
Hojillaevangelist, M.P., Evangelista, R.L. 2009. Effects of cooking and screw-pressing on functional properties of protein in milkweed (Asclepias spp.) seed meals and press cakes. Industrial Crops and Products. 29(1)615-621.
|
|
Functional Properties of Protein from Lesquerella Fendleri Seed and Press Cake from Oil Processing
- (Peer Reviewed Journal)
|
Hojilla-Evangelista, M.P., Evangelista, R.L. 2009. Functional Properties of Protein from Lesquerella Fendleri Seed and Press Cake from Oil Processing. Industrial Crops and Products. 29(1):466-472.
|
|
Characterization of milkweed seed proteins
- (Peer Reviewed Journal)
|
Hojillaevangelist, M.P., Evangelista, R.L., Wu, Y.V. 2009. Characterization of Milkweed Seed Proteins. Industrial Crops and Products. 29(1):275-280.
|
|
Rheology of defatted ultrafiltration-diafiltration soy proteins
- (Peer Reviewed Journal)
|
Xu, J., Mohamed, A., Hojillaevangelist, M.P., Sessa, D.J. 2008. Rheology of defatted ultrafiltration-diafiltration soy proteins. American Journal of Food Technology. 3(5):294-302.
|
|
Poly(lactic Acid) Green Composites Using Oilseed Coproducts As Fillers
- (Peer Reviewed Journal)
|
Finkenstadt, V.L., Liu, C., Evangelista, R.L., Liu, L.S., Cermak, S.C., Hojillaevangelist, M.P., Willett, J.L. 2007. Poly(lactic acid) green composites using oilseed coproducts as fillers. Industrial Crops and Products.
26(1):36-43.
|
|
Characterization and Functional Properties of Milkweed Seed Proteins
- (Abstract)
|
Hojilla-Evangelista, M.P., Evangelista, R.L., Wu, V. 2007. Characterization and functional properties of milkweed seed proteins [abstract]. Annual Meeting and Expo of the American Oil Chemists' Society. p. 145.
|
|
Barley Protein Isolate: Thermal, Functional, Rheological and Surface Properties
- (Peer Reviewed Journal)
|
Mohamed, A., Hojilla-Evangelista, M.P., Peterson, S.C., Biresaw, G. 2007. Barley protein isolate: thermal, functional, rheological and surface properties. Journal of the American Oil Chemists' Society. 84(3):281-288.
|
|
Green Composites of Poly(lactic Acid) and Oilseed Co-Products
- (Abstract)
|
Finkenstadt, V.L., Liu, C., Evangelista, R.L., Liu, L.S., Cermak, S.C., Hojillaevangelist, M.P., Willett, J.L. 2006. Green composites of poly(lactic acid) and oilseed co-products [abstract]. UJNR Annual Meeting. P.21.
|
|
Functional Properties of Crosslinked and Acetylated Barley Protein Isolate
- (Abstract)
|
Mohamed, A., Singh, M., Hojillaevangelist, M.P. 2006. Functional properties of crosslinked and acetylated barley protein isolate [abstract]. American Association of Cereal Chemists Meetings. p. 187-198.
|
|
Preparation and Characterization of Poly (Lactic Acid) Green Composites Using Agricultural Co-Products As Fillers
- (Abstract)
|
Finkenstadt, V.L., Liu, L.S., Liu, C., Cermak, S.C., Evangelista, R.L., Hojillaevangelist, M.P., Willett, J.L. 2006. Preparation and characterization of poly (lactic acid) green composites using agricultural co-products as fillers [abstract]. World Conference & Exhibition on Oilseed/Vegetable Oil Utilization, Istanbul, Turkey.
|
|
Characterization of Proteins in Cuphea (Psr23) Seeds
- (Peer Reviewed Journal)
|
Evangelista, R.L., Wu, Y.V., Hojilla-Evangelista, M.P. 2006. Characterization of proteins in Cuphea (PSR23) seeds. Journal of the American Oil Chemists' Society. 83(9):785-790.
|
|
Effects of Cooking and Screw-Pressing on Functional Properties of Cuphea Psr23 Seed Proteins
- (Peer Reviewed Journal)
|
Hojillaevangelist, M.P., Evangelista, R.L. 2006. Effects of cooking and screw-pressing on functional properties of Cuphea PSR23 seed proteins. Journal of the American Oil Chemists' Society. 83:(8):713-718.
|
|
Green Composites Using Poly(lactic Acid) and Agricultural Co-Products
- (Abstract)
|
Finkenstadt, V.L., Liu, L.S., Liu, C., Cermak, S.C., Evangelista, R.L., Hojillaevangelist, M.P., Willett, J.L. 2006. Green composites using poly(lactic acid) and agricultural co-products [abstract]. Green Chemistry and Engineering Conference. p.64. n.190.
|
|
Viscoelastic Properties of Lupin Proteins Produced by Ultrafiltration-Diafiltration
- (Peer Reviewed Journal)
|
Xu, J., Mohamed, A., Hojillaevangelist, M.P., Sessa, D.J. 2006. Viscoelastic properties of lupin proteins produced by ultrafiltration-diafiltration. Journal of the American Oil Chemists' Society. 83(6)553-558.
|
|
Functional Properties of Proteins in Lesquerella Seed and Press Cake from Oil Processing
- (Abstract)
|
Hojillaevangelist, M.P., Evangelista, R.L. 2006. Functional properties of proteins in lesquerella seed and press cake from oil processing [abstract]. American Oil Chemists' Society Meeting. p.108.
|
|
Effects of Cooking and Screw-Pressing on Functional Properties of Cuphea Proteins
- (Abstract)
|
Hojillaevangelist, M.P., Evangelista, R.L. 2005. Effects of cooking and screw-pressing on functional properties of cuphea proteins[abstract]. American Chemical Society. p.99.
|
|
The Effect of Heat Treatment and Ph on the Thermal, Surface, and Rheological Properties of Lupinus Albus Protein
- (Peer Reviewed Journal)
|
Mohamed, A., Peterson, S.C., Hojillaevangelist, M.P., Sessa, D.J., Rayas-Duarte, P., Biresaw, G. 2005. The effect of heat treatment and pH on the thermal, surface, and rheological properties of Lupinus albus protein. Journal of the American Oil Chemists' Society. 82(2):135-140.
|
|
Lesquerella Fendleri Protein Fractionation and Characterization
- (Peer Reviewed Journal)
|
Wu, Y., Hojilla-Evangelista, M.P. 2005. Lesquerella fendleri protein fractionation and characterization. Journal of the American Oil Chemists' Society. 82:53-56.
|
|
Properties of Proteins in Lesquerella, Cuphea and Milkweed Seeds
- (Abstract)
|
Hojillaevangelist, M.P., Evangelista, R.L. 2004. Properties of proteins in lesquerella, cuphea and milkweed seeds[abstract]. American Chemical Society. p.75:50.
|
|
Functional Properties of Soybean and Lupin Protein Concentrates Produced by Ultrafiltration-Diafiltration
- (Peer Reviewed Journal)
|
Hojillaevangelist, M.P., Sessa, D.J., Mohamed, A. 2004. Functional properties of soybean and lupin protein concentrates produced by ultrafiltration-diafiltration. Journal of the American Oil Chemists' Society. 81(12):153-1157
|
|
Development of Soy Protein-Based Foamed Plywood Glues
- (Abstract)
|
Hojillaevangelist, M.P. 2004. Development of soy protein-based foamed plywood glues[abstract]. American Chemical Society. p.231.
|
|
The Effect of Heat Treatment and Ph on the Thermal and Rheological Properties of Lupinus Albus Flour Meal.
- (Abstract)
|
Mohamed, A., Peterson, S.C., Biresaw, G., Sessa, D.J., Hojillaevangelist, M.P. 2004. The effect of heat treatment and ph on the thermal and rheological properties of lupinus albus flour meal [abstract]. Annual Meeting and Expo of the American Oil Chemists' Society. p.124.
|
|
Functional Properties of Soybean and Lupin Protein Concentrates Produced by Ultrafiltration/diafiltration
- (Abstract)
|
Hojillaevangelist, M.P., Sessa, D.J., Mohamed, A. 2004. Functional properties of soybean and lupin protein concentrates produced by ultrafiltration/diafiltration [abstract]. American Oil Chemists Society. p. 117.
|
|
Protein Concentrates and Isolates by Ultrafiltration/diafiltration of Fatted and Defatted Soy and Lupin Meals
- (Abstract)
|
Sessa, D.J., Hojillaevangelist, M.P., Mohamed, A. 2004. Protein concentrates and isolates by ultrafiltration/diafiltration of fatted and defatted soy and lupin meals [abstract]. American Oil Chemists Society. p.116.
|
|
Processing and Modification of Soy Proteins for Non-Food Applications
- (Proceedings/Symposium)
|
Hojillaevangelist, M.P., Sessa, D.J., Willett, J.L. 2004. Processing and modification of soy proteins for non-food applications. Soybean Research World Conference Proceedings. p. 1120.
|
|
Sequential Extraction Processing of High-Oil Corn
- (Peer Reviewed Journal)
|
HOJILLAEVANGELIST, M.P., JOHNSON, L.A. SEQUENTIAL EXTRACTION PROCESSING OF HIGH-OIL CORN. CEREAL CHEMISTRY. 2003.
|
|
Optimizing Extraction of Zein and Gluteilin Rich Fraction During in Sequential Extraction Processing of Corn
- (Peer Reviewed Journal)
|
HOJILLAEVANGELIST, M.P., JOHNSON, L.A. OPTIMIZING EXTRACTION OF ZEIN AND GLUTEILIN RICH FRACTION DURING IN SEQUENTIAL EXTRACTION PROCESSING OF CORN. CEREAL CHEMISTRY. 2003.
|
|