Publications |
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Starch-soybean oil composites with high oil:starch ratios prepared by steam jet cooking
- (Peer Reviewed Journal)
- (14-Apr-09)
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Ionic liquid as a solvent and catalyst for acylation of maltodextrin
- (Peer Reviewed Journal)
- (12-Feb-09)
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Flocculation of Kaolin by Waxy Maize Starch Phosphates
- (Peer Reviewed Journal)
- (24-Nov-08)
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Flocculation of Kaolin by Waxy Maize Starch Phosphates
- (Abstract)
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Shogren, R.L. 2009. Flocculation of Kaolin by Waxy Maize Starch Phosphates. Meeting Abstract. 76(2009):639-644.
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HRP-mediated synthesis of starch-polyacrylamide graft copolymers
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Shogren, R.L., Willett, J.L., Biswas, A. 2008. Hrp-mediated synthesis of starch-polyacrylamide graft copolymers. Green Chemistry. 75(1):189-191.
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Properties of copolymers of aspartic acid and aliphatic dicarboxylic acids prepared by reactive extrusion
- (Peer Reviewed Journal)
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Shogren, R.L., Willett, J.L., Westmoreland, D., Gonzalez, S., Doll, K.M., Swift, G. 2008. Properties of copolymers of aspartic acid and aliphatic dicarboxylic acids prepared by reactive extrusion. Journal of Applied Polymer Science. 110:3348-3354.
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Enzymatic Products from Modified Soybean Oil Containing Hydrazinoester
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Biswas, A., Shogren, R.L., Willett, J.L., Erhan, S.Z., Cheng, H.N. 2008. Enzymatic Products from Modified Soybean Oil Containing Hydrazinoester. American Chemical Society Symposium Series. 999(1):76-85.
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Rapid and Environmentally Friendly Preparation of Starch Esters
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Biswas, A., Shogren, R.L., Selling, G.W., Salch, J., Willett, J.L., Buchanan, C.M. 2008. Rapid and Environmentally Friendly Preparation of Starch Esters. Carbohydrate Polymers. 74:137-141.
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Friction Properties of Chemically Modified Starch
- (Peer Reviewed Journal)
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Biresaw, G., Shogren, R.L. 2008. Friction properties of chemically modified starch. Journal of Synthetic Lubrication. 25(1):17-30.
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Starch-Oil Interaction in Dry Film Lubricants with Chemically Modified Starch
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Biresaw, G., Shogren, R.L. 2007. Starch-oil interaction in dry film lubricants with chemically modified starch [abstract]. American Institute of Chemical Engineers. p. 138.
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Effect of Orientation on the Physical Properties of Amylose and High Amylose Starch Films
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Shogren, R.L. 2007. Effect of orientation on the physical properties of amylose and high amylose starch films [abstract]. Bio Environmental Polymer Society. Paper No. 67.
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Scandium Triflate Catalyzed Acetylation of Starch under Mild Conditions
- (Peer Reviewed Journal)
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Shogren, R.L. 2008. Scandium triflate catalyzed acetylation of starch under mild conditions. Carbohydrate Polymers. 72(3):439-443.
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Starch-Poly(hydroxyalkanoate)composites and Blends
- (Book/Chapter)
- (03-Sep-07)
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Effect of Orientation on the Physical Properties of Amylose and High Amylose Starch Films
- (Peer Reviewed Journal)
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Shogren, R.L. 2007. Effect of orientation on the physical properties of amylose and high amylose starch films. Biomacromolecules. 8:3641-3545.
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Preparation of Spherulites from Jet Cooked Mixtures of High Amylose Starch and Fatty Acids. Effect of Preparation Conditions on Spherulite Morphology and Yield
- (Peer Reviewed Journal)
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Fanta, G.F., Felker, F.C., Shogren, R.L., Salch, J. 2008. Preparation of spherulites from jet cooked mixtures of high amylose starch and fatty acids. effect of preparation conditions on spherulite morphology and yield. Carbohydrate Polymers. 71(2):253-262.
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Comparison of the Effects of Critical Fluid and Reflux-Extracted Techniques on Cornstarch Pasting Properties
- (Peer Reviewed Journal)
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Peterson, S.C., Eller, F.J., Fanta, G.F., Felker, F.C., Shogren, R.L. 2008. Comparison of the effects of critical fluid and reflux-extracted techniques on cornstarch pasting properties. Carbohydrate Polymers. 71(1):74-79.
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Tribological Properties of Chemically Modified Starch
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Biresaw, G., Shogren, R.L. 2007. Tribological properties of chemically modified starch [abstract]. Society of Tribologists and Lubrication Engineers. p. 144.
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Preparation of Sorbitol Citrate Polyesters by Reactive Extrusion and Application As Inhibitiors of Calcium Carbonate Precipitation
- (Peer Reviewed Journal)
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Shogren, R.L., Gonzalez, S.O., Willett, J.L., Graiver, D., Swift, G. 2007. Preparation of sorbitol citrate polyesters by reactive extrusion and application as inhibitiors of calcium carbonate precipitation. Journal of Biobased Materials and Bioenergy. 1(2):229-237.
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Thermoplastic Starch-Kraft Lignin-Glycerol Blends
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Stevens, E.S., Willett, J.L., Shogren, R.L. 2007. Thermoplastic starch-kraft lignin-glycerol blends. Journal of Biobased Materials and Bioenergy. 1(3):351-359.
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Biodegradable Paper/polymerized Vegetable Oil Mulches for Propagation of Tomatoes and Peppers
- (Peer Reviewed Journal)
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Shogren, R.L., David, M. 2007. Biodegradable paper/polymerized vegetable oil mulches for propagation of tomatoes and peppers. Applied Horticulture Consulting. 8(1):92-94.
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Mechanical Properties of Oriented High Amylose Starch Films: Orientation by Drawing of Starch Triacetates Followed by Deacetylation
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Shogren, R.L. 2007. Mechanical properties of oriented high amylose starch films: orientation by drawing of starch triacetates followed by deacetylation [abstract]. American Chemical Society. Paper No. 175.
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Surface Properties of Water Soluble Starch, Starch Acetates and Starch Acetates/alkenylsuccinates
- (Peer Reviewed Journal)
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Shogren, R.L., Biresaw, G. 2007. Surface properties of water soluble starch, starch acetates and starch acetates/alkenylsuccinates. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 298(3):170-176.
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Preparation of Sorbitol Citrate Polyesters by Reactive Extrusion
- (Abstract)
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Shogren, R.L., Gonzalez, S.O., Willett, J.L., Gravier, D., Swift, G. 2006. Preparation of sorbitol citrate polyesters by reactive extrusion [abstract]. American Chemical Society. Paper No. 8.
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New Bio-Based Materials from Soybean Oil: Hydrazine and Related Derivatives
- (Proceedings/Symposium)
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Biswas, A., Shogren, R.L., Woods, K.K., Erhan, S.Z., Cheng, H. 2006. New bio-based materials from soybean oil: hydrazine and related derivatives. Polymer Preprints. 47(2):259-260.
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Effects of Critical Fluid Lipid Extraction on the Gelatinization and Retrogradation of Normal Dent Cornstarch
- (Peer Reviewed Journal)
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Peterson, S.C., Eller, F.J., Fanta, G.F., Felker, F.C., Shogren, R.L. 2007. Effects of critical fluid lipid extraction on the gelatinization and retrogradation of normal dent cornstarch. Carbohydrate Polymers. 67(3):390-397.
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Solvent Free Polymerization of Citric Acid and D-Sorbitol
- (Peer Reviewed Journal)
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Doll, K.M., Shogren, R.L., Willett, J.L., Swift, G. 2006. Solvent free polymerization of citric acid and D-sorbitol. Journal of Polymer Science A. 44:4259-4267.
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Soy-Fortified Spaghetti
- (Peer Reviewed Journal)
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Hareland, Y.V., Shogren, R.L., Wu, Y. 2006. Soy-fortified spaghetti. Journal of Food Science. 71(6)S428-S432.
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Preparation and Properties of Sorbitol Citrate Polyesters
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Shogren, R.L., Doll, K.M., Gonzalez, S.O., Willett, J.L., Swift, G. 2006. Preparation and properties of sorbitol citrate polyesters [abstract]. BioEnvironmental Polymer Society Meeting. p.93.
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Ionic Liquids As Solvents for Biopolymers: Acylation of Starch and Zein Protein
- (Peer Reviewed Journal)
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Biswas, A., Shogren, R.L., Stevenson, D.G., Willett, J.L., Bhowmik, P.K. 2006. Ionic liquids as solvents for biopolymers: acylation of starch and zein protein. Carbohydrate Polymers. 66:546-550.
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Effect of Fatty Acid Structure on the Morphology of Spherulites Formed from Jet Cooked Mixtures of Fatty Acids and Defatted Cornstarch
- (Peer Reviewed Journal)
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Fanta, G.F., Felker, F.C., Shogren, R.L., Salch, J. 2006. Effect of fatty acid structure on the morphology of spherulites formed from jet cooked mixtures of fatty acids and defatted cornstarch. Carbohydrate Polymers. 66:60-70.
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Rapid Preparation of Starch Maleate Half-Esters
- (Peer Reviewed Journal)
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Biswas, A., Shogren, R.L., Kim, S., Willett, J.L. 2006. Rapid preparation of starch maleate half-esters. Carbohydrate Polymers. 64(3):484-487.
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X-Ray Diffraction Study of Crystal Transformations in Spherulitic Amylose/lipid Complexes from Jet-Cooked Starch
- (Peer Reviewed Journal)
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Shogren, R.L., Fanta, G.F., Felker, F.C. 2006. X-ray diffraction study of crystal transformations in spherulitic amylose/lipid complexes from jet-cooked starch. Carbohydrate Polymers. 64(3):444-451.
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Process for Obtaining Cellulose Acetate from Agricultural By-Products
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Biswas, A., Saha, B.C., Lawton Jr, J.W., Shogren, R.L., Willett, J.L. 2006. Process for obtaining cellulose acetate from agricultural by-products. Carbohydrate Polymers. 64:134-137.
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Preparation of Water-Soluble and Water-Swellable Starch Acetates Using Microwave Heating
- (Peer Reviewed Journal)
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Shogren, R.L., Biswas, A. 2006. Preparation of water-soluble and water-swellable starch acetates using microwave heating. Carbohydrate Polymers. 64:16-21.
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Fatty Acid Type Influences Morphology of Spherulites Formed from Jet-Cooked Fatty Acid/defatted Starch Mixtures
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Felker, F.C., Fanta, G.F., Shogren, R.L., Salch, J. 2005. Fatty acid type influences morphology of spherulites formed from jet-cooked fatty acid/defatted starch mixtures [abstract]. American Association of Cereal Chemists Meetings. Paper No. 145.
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Polymerization of L-Aspartic Acid to Polysuccinimide and Copoly(succinimide-Aspartate) in Supercritical Carbon Dioxide
- (Peer Reviewed Journal)
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Doll, K.M., Shogren, R.L., Holser, R.A., Willett, J.L., Swift, G. 2005. Polymerization of L-aspartic acid to polysuccinimide and copoly(succinimide-aspartate) in supercritical carbon dioxide. Letters in Organic Chemistry. 2:687-689.
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Ionic Liquids As Solvents for Biopolymers: Acylation of Starch and Zein Protein
- (Proceedings/Symposium)
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Biswas, A., Shogren, R.L., Stevenson, D.G., Willett, J.L., Bhowmilk, P. 2005. Ionic liquids as solvents for biopolymers: acylation of starch and zein protein. Polymer Preprints. 46(2):924-925.
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Preparation of Starch Esters Using Efficient Processes
- (Abstract)
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Shogren, R.L., Biswas, A. 2005. Preparation of starch esters using efficient processes [abstract]. International Chemical Congress of Pacific Basin Meeting. p.117.
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Low Carbohydrate Bread: Formulation, Processing, and Sensory Quality
- (Peer Reviewed Journal)
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Mohamed, A., Rayas-Duarte, P., Shogren, R.L., Sessa, D.J. 2006. Low carbohydrate bread: formulation, processing, and sensory. Journal of Food Chemistry. 99(4):686-692.
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Crystalline Particles Formed in Slowly-Cooled Cornstarch Dispersions Prepared by Steam Jet Cooking. the Effect of Starch Concentration, Added Oil and Rate of Cooling.
- (Peer Reviewed Journal)
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Fanta, G.F., Felker, F.C., Shogren, R.L., Byars, J.A., Salch, J. 2005.Crystalline particles formed in slowly-cooled cornstarch dispersions prepared by steam jet cooking. The effect of starch concentration, added oil and rate of cooling. Carbohydrate Polymers. 61(2):222-230.
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Solvent Free Process to Esterify Polysaccharides
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Biswas, A., Shogren, R.L., Willett, J.L. Solvent free process to esterify polysaccharides. Biomacromolecules. 2005.
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Surface Properties of Water Soluble Starch Esters
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Shogren, R.L., Biresaw, G. 2005. Surface properties of water soluble starch esters [abstract]. American Chemical Society. p.1 of 2, cell 27.
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Field Testing of Paper/polymerized Vegetable Oil Mulches for Enhancing Growth of Eastern Cottonwood Trees for Pulp
- (Peer Reviewed Journal)
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Shogren, R.L., Rousseau, R.J. 2005. Field testing of paper/polymerized vegetable oil mulches for enhancing growth of eastern cottonwood trees for pulp. Forest Ecology and Management. Available from: http://authors.elsevier.com/sd/article/S0378112704008229 ScienceDirect.
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Low Carbohydrates Bread Formulation and Processing
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Mohamed, A., Carriere, C.J., Shogren, R.L., Sessa, D.J. 2004. Low carbohydrates bread formulation and processing. (Abstract) American Association of Cereal Chemists Meetings. 2004 CDROM.
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The Synthesis of Polysuccinimide and Copoly(succinimide-Aspartate) in a Supercritical Fluid
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Doll, K.M., Shogren, R.L., Swift, G.G., Willett, J.L. 2004. The synthesis of polysuccinimide and copoly(succinimide-aspartate) in a supercritical fluid [abstract]. 36th Annual Great Lakes Regional American Chemical Society Symposium. p. 175.
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Preparation, Properties and Non-Food Uses for Starch Esters of Moderate Degree of Substitution
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Shogren, R.L. 2004. Preparation, properties and non-food uses for starch esters of moderate degree of substitution [abstract]. Nordic Starch Network. p.9:33.
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Synthesis of Starch Maleate Half-Esters under Microwave Irradiation
- (Proceedings/Symposium)
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Biswas, A., Shogren, R.L., Willett, J.L. 2004. Synthesis of starch maleate half-esters under microwave irradiation. Polymer Preprints. 45(2):565-566.
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Field Evaluation of Watermelon Grown on Paper/polymerized Vegetable Oil Mulches
- (Peer Reviewed Journal)
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Shogren, R.L., Hochmuth, R.C. 2004. Field evaluation of watermelon grown on paper/polymerized vegetable oil mulches. HortScience. p. 1588-1591.
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Preparation and Properties of Water-Soluble Starch Acetates
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Shogren, R.L. 2004. Preparation and properties of water-soluble starch acetates. American Chemical Society, March 28-April 1, 2004, Anaheim, CA. 2004 CDROM.
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Biodegradation Behavior of Some Vegetable Oil-Based Polymers
- (Peer Reviewed Journal)
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Shogren, R.L., Petrovic, Z., Liu, Z., Erhan, S.Z. 2004. Biodegradation behavior of some vegetable oil-based polymers [abstract]. Polymers and the Environment. 12(3):492351:173-178.
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Graft Polymerization of Acrylonitrile onto Spherocrystals Formed from Jet Cooked Cornstarch
- (Peer Reviewed Journal)
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Fanta, G.F., Felker, F.C., Shogren, R.L. 2004. Graft polymerization of acrylonitrile onto spherocrystals formed from jet cooked cornstarch. Carbohydrate Polymers. v. 56. p. 77-84.
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Soy-Fortified Spaghetti
- (Abstract)
- (02-Oct-03)
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Influence of Aspen Fiber on the Mechanical Properties of Baked Cornstarch Foams
- (Peer Reviewed Journal)
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LAWTON JR, J.W., SHOGREN, R.L., TIEFENBACHER, K.F. INFLUENCE OF ASPEN FIBER ON THE MECHANICAL PROPERTIES OF BAKED CORNSTARCH FOAMS. INDUSTRIAL CROPS AND PRODUCTS INTERNATIONAL JOURNAL. 19. 2004. P.41-48.
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Biodegradation Behavior of Some Vegetable Oil-Based Polymers
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Shogren, R.L., Petrovic, Z., Liu, Z., Erhan, S.Z. 2003. Biodegradation behavior of some vegetable oil-based polymers. Bio Environmental Polymer Society. p. 37.
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Sensory Analysis of Whole Wheat/soy Flour Breads
- (Peer Reviewed Journal)
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Shogren, R.L., Mohamed, A., Carriere, C.J. 2003. Sensory analysis of whole wheat/soy flour breads. Journal of Food Science and Technology. 68:6.
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Rapid Preparation of Starch Esters by High Temperature/pressure Reaction
- (Peer Reviewed Journal)
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SHOGREN, R.L. RAPID PREPARATION OF STARCH ESTERS BY HIGH TEMPERATURE/PRESSURE REACTION. CARBOHYDRATE POLYMERS. 2003. v. 52. p. 319-326.
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Biodegradation of Starch/polylactic Acid/poly(hydroxyester-Ether) Composite Bars in Soil
- (Peer Reviewed Journal)
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SHOGREN, R.L., DOANE, W.M., GARLOTTA, D.V., LAWTON JR, J.W., WILLETT, J.L. BIODEGRADATION OF STARCH/POLYLACTIC ACID/POLY(HYDROXYESTER-ETHER) COMPOSITE BARS IN SOIL. POLYMER DEGRADATION AND STABILITY. 2003. v. 79. p. 405-411.
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Paper/polymerized Vegetable Oil Composites:biodegradation Behavior and Use As Degradable Agricultural Mulch Film
- (Abstract)
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SHOGREN, R.L., HOCHMUTH, R.C., ROUSSEAU, R.J. PAPER/POLYMERIZED VEGETABLE OIL COMPOSITES:BIODEGRADATION BEHAVIOR AND USE AS DEGRADABLE AGRICULTURAL MULCH FILM. AMERICAN CHEMICAL SOCIETY ABSTRACTS. 2003. Abstract p. 57.
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Chemical Modification of Starches in the Presence of Supercritical Carbon Dioxide
- (Proceedings/Symposium)
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HOLSER, R.A., SHOGREN, R.L. CHEMICAL MODIFICATION OF STARCHES IN THE PRESENCE OF SUPERCRITICAL CARBON DIOXIDE. SUPERCRITICAL FLUIDS INTERNATIONAL SYMPOSIUM PROCEEDINGS. 2003.
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