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Starch-soybean oil composites with high oil:starch ratios prepared by steam jet cooking
- (Peer Reviewed Journal)
- (14-Apr-09)
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Rheological properties of dispersions of spherulites from jet-cooked high-amylose corn starch and fatty acids
- (Peer Reviewed Journal)
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Byars, J.A., Fanta, G.F., Felker, F.C. 2009. Rheological properties of dispersions of spherulites from jet-cooked high-amylose corn starch and fatty acids. Cereal Chemistry. 86(1):76-81.
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Wheat gluten influences oil droplet size and mobility in jet-cooked starch-oil composites
- (Abstract)
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Felker, F.C., Singh, M., Fanta, G.F. 2008. Wheat gluten influences oil droplet size and mobility in jet-cooked starch-oil composites [abstract]. American Association of Cereal Chemists Meetings. 53(4):A57.
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Properties of dry film lubricants prepared by spray application of aqueous starch-oil composites
- (Peer Reviewed Journal)
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Kenar, J.A., Felker, F.C., Biresaw, G., Kurth, T. 2008. Properties of dry film lubricants prepared by spray application of aqueous starch-oil composites. Industrial Crops and Products. 29(1):45-52.
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Application of Hydrophilic Starch-Based Coatings to Polyethylene Surfaces
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Patil, D.R., Fanta, G.F., Felker, F.C., Salch, J. 2008. Application of hydrophilic starch-based coatings to polyethylene surfaces. Journal of Applied Polymer Science. 108(5):2749-2755.
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Application of Hydrophilic Starch-Based Coatings to Polyethylne Surfaces
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Felker, F.C., Patil, D.R., Fanta, G.F., Salch, J. 2007. Application of hydrophilic starch-based coatings to polyethylne surfaces [abstract]. American Association of Cereal Chemists Meetings. Cereal Foods World. 52:A40.
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A Flowable Paste from High Amylose Corn Starch
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Byars, J.A., Fanta, G.F., Felker, F.C. 2007. A flowable paste from high amylose corn starch [abstract]. American Association of Cereal Chemists Meetings. Paper No. O-48.
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Starch-Soybean Oil Based Ultraviolet Absorbing Composites. Preparation, Chemisty and Potential Uses
- (Abstract)
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Kenar, J.A., Compton, D.L., Felker, F.C., Laszlo, J.A. 2007. Starch-soybean oil based ultraviolet absorbing composites. Preparation, chemisty and potential uses [abstract]. 5th Euro Fed Lipid Congress and 24th Nordic Lipid Symposium. p. 68.
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Preparation of Spherulites from Jet Cooked Mixtures of High Amylose Starch and Fatty Acids. Effect of Preparation Conditions on Spherulite Morphology and Yield
- (Peer Reviewed Journal)
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Fanta, G.F., Felker, F.C., Shogren, R.L., Salch, J. 2008. Preparation of spherulites from jet cooked mixtures of high amylose starch and fatty acids. effect of preparation conditions on spherulite morphology and yield. Carbohydrate Polymers. 71(2):253-262.
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Comparison of the Effects of Critical Fluid and Reflux-Extracted Techniques on Cornstarch Pasting Properties
- (Peer Reviewed Journal)
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Peterson, S.C., Eller, F.J., Fanta, G.F., Felker, F.C., Shogren, R.L. 2008. Comparison of the effects of critical fluid and reflux-extracted techniques on cornstarch pasting properties. Carbohydrate Polymers. 71(1):74-79.
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Rheology and Morphology of Extruded Blends of Polystyrene with Biodegradable Polyesters
- (Peer Reviewed Journal)
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Felker, F.C., Biresaw, G. 2007. Rheology and morphology of extruded blends of polystyrene with biodegradable polyesters. Journal of Biobased Materials and Bioenergy. 1:401-408.
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Morphological and Rheological Characterization of Bioblends
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Biresaw, G., Felker, F.C. 2007. Morphological and rheological characterization of bioblends [abstract]. Adhesion Society. p. 21.
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Morphological and Rheological Characterization of Bioblends
- (Proceedings/Symposium)
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Biresaw, G., Felker, F.C. 2007. Morphological and rheological characterization of bioblends. Adhesion Society. p. 489-491.
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Feruloylated Soybean Oil-Starch Composites: Aqueous Dispersions of a Soy-Based Sunscreen Active Ingredient
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Kenar, J.A., Compton, D.L., Felker, F.C., Laszlo, J.A. 2007. Feruloylated soybean oil-starch composites: aqueous dispersions of a soy-based sunscreen active ingredient [abstract]. Annual Meeting and Expo of the American Oil Chemists' Society. p. 97-98.
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Investigation of the Mechanism of Lubrication by Starch-Oil Composite Dry Film Lubricants
- (Peer Reviewed Journal)
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Biresaw, G., Kenar, J.A., Kurth, T.L., Felker, F.C., Erhan, S. 2007. Investigation of the mechanism of lubrication by starch-oil composite dry film lubricants. Lubrication Science. 19(1):41-55.
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Effects of Critical Fluid Lipid Extraction on the Gelatinization and Retrogradation of Normal Dent Cornstarch
- (Peer Reviewed Journal)
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Peterson, S.C., Eller, F.J., Fanta, G.F., Felker, F.C., Shogren, R.L. 2007. Effects of critical fluid lipid extraction on the gelatinization and retrogradation of normal dent cornstarch. Carbohydrate Polymers. 67(3):390-397.
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Selective Formation and Yield Enhancement of Spherulites in Jet-Cooked High-Amylose Cornstarch Dispersions
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Felker, F.C., Fanta, G.F. 2006. Selective formation and yield enhancement of spherulites in jet-cooked high-amylose cornstarch dispersions [abstract]. American Association of Cereal Chemists Meetings. p. 171.
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Effects of Native Lipid Content on the Gel Properties and Spherulite Formation of Jet Cooked Cornstarch
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Peterson, S.C. 2006. Effects of native lipid content on the gel properties and spherulite formation of jet cooked cornstarch [abstract]. American Association of Cereal Chemists Meetings. p. 167.
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Sprayable Water-Based Dry Film Lubricants from Starch-Oil Composites
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Kenar, J.A., Kurth, T., Felker, F.C., Biresaw, G. 2006. Sprayable water-based dry film lubricants from starch-oil composites [abstract]. Annual Meeting and Expo of the American Oil Chemists' Society. p. 76.
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Effect of Fatty Acid Structure on the Morphology of Spherulites Formed from Jet Cooked Mixtures of Fatty Acids and Defatted Cornstarch
- (Peer Reviewed Journal)
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Fanta, G.F., Felker, F.C., Shogren, R.L., Salch, J. 2006. Effect of fatty acid structure on the morphology of spherulites formed from jet cooked mixtures of fatty acids and defatted cornstarch. Carbohydrate Polymers. 66:60-70.
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X-Ray Diffraction Study of Crystal Transformations in Spherulitic Amylose/lipid Complexes from Jet-Cooked Starch
- (Peer Reviewed Journal)
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Shogren, R.L., Fanta, G.F., Felker, F.C. 2006. X-ray diffraction study of crystal transformations in spherulitic amylose/lipid complexes from jet-cooked starch. Carbohydrate Polymers. 64(3):444-451.
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Fatty Acid Type Influences Morphology of Spherulites Formed from Jet-Cooked Fatty Acid/defatted Starch Mixtures
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Felker, F.C., Fanta, G.F., Shogren, R.L., Salch, J. 2005. Fatty acid type influences morphology of spherulites formed from jet-cooked fatty acid/defatted starch mixtures [abstract]. American Association of Cereal Chemists Meetings. Paper No. 145.
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Influence of Starch-Lipid Composites on Chocolate Chip Cookies
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Singh, M., Felker, F.C., Fanta, G.F. 2005. Influence of starch-lipid composites on chocolate chip cookies [abstract]. American Association of Cereal Chemists Meetings. Paper No. 135.
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Effects of Supercritical Fluid Extraction on the Pasting Properties of Cornstarch
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Peterson, S.C., Fanta, G.F., Eller, F.J., Felker, F.C. 2005. Effects of supercritical fluid extraction on the pasting properties of cornstarch [abstract]. American Association of Cereal Chemists Meetings. Paper No. 0-24.
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The Influence of Oil on the Properties of Slowly-Cooled Jet-Cooked Normal Corn Starch Dispersions
- (Peer Reviewed Journal)
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Byars, J.A., Fanta, G.F., Felker, F.C. 2006. The influence of oil on the properties of slowly-cooled jet-cooked normal corn starch dispersions. Carbohydrate Polymers. 63(3):316-322.
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Crystalline Particles Formed in Slowly-Cooled Cornstarch Dispersions Prepared by Steam Jet Cooking. the Effect of Starch Concentration, Added Oil and Rate of Cooling.
- (Peer Reviewed Journal)
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Fanta, G.F., Felker, F.C., Shogren, R.L., Byars, J.A., Salch, J. 2005.Crystalline particles formed in slowly-cooled cornstarch dispersions prepared by steam jet cooking. The effect of starch concentration, added oil and rate of cooling. Carbohydrate Polymers. 61(2):222-230.
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Identification of Complexed Native Lipids in Crystalline Aggregates Formed from Jet Cooked Cornstarch
- (Peer Reviewed Journal)
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Peterson, S.C., Fanta, G.F., Adlof, R.O., Felker, F.C. 2005. Identification of complexed native lipids in crystalline aggregates formed from jet cooked cornstarch. Carbohydrate Polymers. 61(2):162-167.
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Tensile Yield Properties of Starch-Filled Poly(ester Amide) Materials
- (Peer Reviewed Journal)
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Willett, J.L., Felker, F.C. 2005. Tensile yield properties of starch-filled poly(ester amide) materials. Polymer. p.46.
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Starch Lipid Composites in Yogurt
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Singh, M., Felker, F.C., Fanta, G.F. 2005. Starch lipid composites in yogurt [Abstract]. National Meeting of Institute of Food Technologists/Food Expo. Paper No. 71A-10.
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The Influence of Oil on the Properties of Slowly-Cooked Normal Corn Starch Dispersions
- (Abstract)
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Byars, J.A., Fanta, G.F., Felker, F.C. 2004. The influence of oil on the properties of slowly-cooked normal corn starch dispersions [abstract]. American Chemical Society Abstracts. Paper No.407.
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Oxidation of Soybean Oil During Storage of Starch-Oil Composites
- (Peer Reviewed Journal)
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Garzon, G.A., Warner, K.A., Felker, F.C., Palmquist, D.E., Eller, F.J. 2004. Oxidation of soybean oil during storage of starch-oil composites. Journal of the American Oil Chemists' Society. 81(9):861-866.
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The Influence of Oil on the Properties of Slowly-Cooled Jet-Cooked Normal Corn Starch Dispersions.
- (Abstract)
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Byars, J.A., Fanta, G.F., Felker, F.C. 2004. The influence of oil on the properties of slowly-cooled jet-cooked normal corn starch dispersions.. International Congress on Rheology. Paper FB03 p. 1-3.
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Starch Filled Ternary Polymer Composites Ii: Room Temperature Tensile Properties
- (Peer Reviewed Journal)
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St Lawrence, S., Walia, P., Felker, F.C., Willett, J.L. 2004. Starch filled ternary polymer composites ii: room temperature tensile properties [abstract]. Journal of Polymer Engineering and Science. 44(10):1839-1847.
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Crystalline Particles Formed During Cooling of Steam Jet-Cooked Cornstarch - a Variety of Forms with Potential Applications
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Felker, F.C., Fanta, G.F. 2004. Crystalline particles formed during cooling of steam jet-cooked cornstarch - a variety of forms with potential applications. (Abstract) Corn Utilization Conference, June 9, 2004, Indianapolis, Indiana. p. 38.
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Starch-Lipid Composites in Foods
- (Abstract)
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Singh, M., Felker, F.C., Fanta, G.F. 2004. Starch-lipid composites in foods. (Abstract) Corn Utilization Conference Proceedings. Poster 37.
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The Influence of Oil on the Properties of Slowly-Cooled Jet-Cooked Normal Corn Starch Dispersions
- (Proceedings/Symposium)
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Byars, J.A., Fanta, G.F., Felker, F.C. 2004. The influence of oil on the properties of slowly-cooled jet-cooked normal corn starch dispersions. International Congress on Rheology. Paper FB03.
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Graft Polymerization of Acrylonitrile onto Spherocrystals Formed from Jet Cooked Cornstarch
- (Peer Reviewed Journal)
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Fanta, G.F., Felker, F.C., Shogren, R.L. 2004. Graft polymerization of acrylonitrile onto spherocrystals formed from jet cooked cornstarch. Carbohydrate Polymers. v. 56. p. 77-84.
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The Effect of Cooling Conditions on Jet-Cooked Normal Starch Dispersions
- (Proceedings/Symposium)
- (13-Dec-03)
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Stabilization of Starch Coatings on Polyethylene Films by Graft Polymerization with Acrylonitrile
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Felker, F.C., Fanta, G.F., Salch, J. 2003. Stabilization of starch coatings on polyethylene films by graft polymerization with acrylonitrile. (Abstract) American Association of Cereal Chemists Meetings. p. 287.
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Use of a Beta-Glucan Hydorcolloidal Suspension in the Manufacture of Low-Fat Cheddar Cheeses: Manufacture, Composition, Yield and Microstructure
- (Peer Reviewed Journal)
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Konuklar, G., Inglett, G.E., Carriere, C.J., Felker, F.C. 2004. Use of a beta-glucan hydorcolloidal suspension in the manufacture of low-fat cheddar cheeses: manufacture, composition, yield and microstructure. International Journal of Food Science and Technology. 39:109-119.
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The Effect of Cooling Conditions on Jet-Cooked Normal Corn Starch Dispersions.
- (Peer Reviewed Journal)
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Byars, J.A., Fanta, G.F., Felker, F.C. 2003. The effect of cooling conditions on jet-cooked normal corn starch dispersions. Carbohydrate Polymers. 54:321-326.
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Characteristics of Low-Fat Beef Patties Formulated with Carbohydrate Lipid Composites
- (Peer Reviewed Journal)
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GARZON, G.A., MCKEITH, F.K., GOODING, J.P., FELKER, F.C., PALMQUIST, D.E., BREWER, M.S. CHARACTERISTICS OF LOW-FAT BEEF PATTIES FORMULATED WITH CARBOHYDRATE LIPID COMPOSITES. JOURNAL OF FOOD SCIENCE. 2003. V. 68(6). p. 250-256.
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Graft Polymerization of Acrylonitrile onto Starch-Coated Polyethylene Film Surfaces
- (Peer Reviewed Journal)
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Fanta, G.F., Felker, F.C., Salch, J. 2003. Graft polymerization of acrylonitrile onto starch-coated polyethylene film surfaces. Journal of Applied Polymer Science. v. 89. p. 336-339.
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The Effect of Cooling Conditions on Jet-Cooked Normal Starch Dispersions
- (Abstract)
- (13-Feb-03)
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Starch-Lubricant Compositions for Improved Lubricity and Fluid Loss in Water-Based Drilling Muds
- (Abstract)
- (08-Feb-03)
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Interactiion of Soy Oil and Wheat Gluten in Jet-Cooked Flour-Soy Oil Composites
- (Abstract)
- (17-Oct-02)
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The Effect of Cooling Conditions on Jet-Cooked Corn Starch Dispersions
- (Abstract)
- (17-Oct-02)
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Fantesk**tm Processing and Utilization
- (Abstract)
- (05-Jun-02)
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Starch-Containing Lubricant Systems for Oil Field Applications
- (Patent Application)
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FANTA, G.F., MUIJS, H., ESKINS, K., FELKER, F.C., ERHAN, S.Z. STARCH-CONTAINING LUBRICANT SYSTEMS FOR OIL FIELD APPLICATIONS. 2002. U.S.PATENT 6,461,999.
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Starch Microcapsules for Delivery of Active Agents
- (Patent Application)
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FANTA, G.F., KNUTSON, C., ESKINS, K., FELKER, F.C. STARCH MICROCAPSULES FOR DELIVERY OF ACTIVE AGENTS. 2001. U.S. PATENT 6,238,677.
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