Publications

Thermal properties of extruded injection-molded poly (lactic acid) and milkweed composites: degradation kinetics and enthalpic relaxation - (Abstract)

Mohamed, A., Finkenstadt, V.L., Palmquist, D.E., Rayas-Duarte, P. 2008. Thermal properties of extruded injection-molded poly (lactic acid) and milkweed composites: degradation kinetics and enthalpic relaxation [abstract]. North American Thermal Analysis Society Meeting. p. 76.

Thermal properties of poly (lactic acid)/milkweed composites - (Proceedings/Symposium)

Mohamed, A., Finkenstadt, V.L. 2008. Thermal properties of poly (lactic acid)/milkweed composites. Proceedings of the North American Thermal Analysis Society Meeting. p. 76.

Thermal properties of extruded injection-molded polycaprolactone/gluten bioblends characterized by TGA, DSC, SEM and infrared photoacoustic spectroscopy - (Peer Reviewed Journal)

(02-Jun-08)

Viscoelastic properties of a bio-hydrogel produced from soybean oil - (Proceedings/Symposium)

Xu, J., Liu, Z., Erhan, S.Z. 2008. Viscoelastic properties of a bio-hydrogel produced from soybean oil. Proceedings of the 8th World Biomaterials Congress. Paper No. 2212.

Content and molecular weight distribution of oat beta-glucan in Oatrim, Nutrim, and C-Trim products - (Peer Reviewed Journal)

Kim, S., Inglett, G.E., Liu, S.X. 2008. Content and molecular weight distribution of oat beta-glucan in Oatrim, Nutrim, and C-Trim products. Cereal Chemistry. 85(5):701-705.

Production of degradable biopolymer composites by particle-bonding - (Abstract)

Kim, S., Xu, J., Liu, S.X. 2008. Production of degradable biopolymer composites by particle-bonding [abstract]. Materials Research Society. p. 388.

Rheology of defatted ultrafiltration-diafiltration soy proteins - (Peer Reviewed Journal)

Xu, J., Mohamed, A., Hojillaevangelist, M.P., Sessa, D.J. 2008. Rheology of defatted ultrafiltration-diafiltration soy proteins. American Journal of Food Technology. 3(5):294-302.

Conducting and non-conducting biopolymer composites produced by particle bonding - (Abstract)

Kim, S. 2008. Conducting and non-conducting biopolymer composites produced by particle bonding [abstract]. American Chemical Society Abstracts. Paper No. AGFD 0011.

Viscoelastic Properties of a Biological Hydrogel Produced from Soybean Oil - (Peer Reviewed Journal)

Xu, J., Liu, Z., Erhan, S.Z. 2008. Viscoelastic properties of a biological hydrogel produced from soybean oil. Journal of the American Oil Chemists' Society. 85(3):285-290.

Thermal Properties of Extruded and Injection-Molded Poly (Lactic Acid)-Based Cuphea and Lesquerella Bio-Composites - (Peer Reviewed Journal)

(30-Sep-07)

Thermal Properties of Extruded-Injection Molded Poly (Lactic Acid) and Milkweed Composites - (Abstract)

Mohamed, A., Finkenstadt, V.L., Palmquist, D.E. 2007. Thermal properties of extruded-injection molded poly (lactic acid) and milkweed composites [abstract]. North American Thermal Analysis Society Meeting. Paper No. 76.

Thermal Properties of Extruded-Injection Molded Poly (Lactic Acid) and Milkweed Composites - (Proceedings/Symposium)

Mohamed, A., Finkenstadt, V.L., Palmquist, D.E. 2007. Thermal properties of extruded-injection molded poly (lactic acid) and milkweed composites. Proceedings of North American Thermal Analysis Society Meeting. Paper No. 76.

Aggregate Formation of Zein and Its Structural Inversion in Aqueous Ethanol - (Peer Reviewed Journal)

Kim, S., Xu, J. 2008. Aggregate formation of zein and its structural inversion in aqueous ethanol. Journal of Cereal Science. 47(1):1-5.

Viscoelastic Properties of a Biological Hydrogel Produced from Soybean Oil - (Abstract)

Xu, J., Liu, Z., Erhan, S.Z. 2007. Viscoelastic properties of a biological hydrogel produced from soybean oil [abstract]. IUPAC Congress. p. 89.

Hard Red Spring Wheat / C-Trim 20 Bread: Formulation, Processing and Texture Analysis - (Peer Reviewed Journal)

Mohamed, A., Rayas-Duarte, P., Xu, J. 2008. Hard red spring wheat / C-trim 20 bread: formulation, processing and texture analysis. Food Chemistry. 107(1):516-524.

Polycaprolactone/polystyrene Bioblends Characterized by Thermogravimetry, Modulated Differential Scanning Calorimetry and Infrared Photoacoustic Spectroscopy - (Peer Reviewed Journal)

Mohamed, A., Gordon, S.H., Biresaw, G. 2007. Polycaprolactone/polystyrene bioblends characterized by thermogravimetry, modulated differential scanning calorimetry and infrared photoacoustic spectroscopy. Polymer Degradation and Stability. 92:1177-1185.

Poly (Lactic Acid)/polystyrene Bioblends Characterized by Thermogravimetric Analysis, Differential Scanning Calorimetry and Photoacoustic Infrared Spectroscopy - (Peer Reviewed Journal)

Mohamed, A., Gordon, S.H., Biresaw, G. 2007. Poly (lactic acid)/polystyrene bioblends characterized by thermogravimetric analysis, differential scanning calorimetry and photoacoustic infrared spectroscopy. Journal of Applied Polymer Science. 106(3):1689-1696.

Processing and properties of gluten/zein composite - (Peer Reviewed Journal)

Kim, S. 2008. Processing and properties of gluten/zein composite. Bioresource Technology. 99(4):2032-2036.

Thermal properties of extruded/injection-molded poly(lactic acid) and biobased composites - (Peer Reviewed Journal)

Mohamed, A., Finkenstadt, V.L., Palmquist, D.E. 2008. Thermal properties of extruded-injection molded poly (lactic acid) and bio-based composites. Journal of Applied Polymer Science. 107(2):898-908.

Thermal Properties of Polylactic Acid Based Bicomposites - (Abstract)

Mohamed, A., Biresaw, G. 2006. Thermal properties of polylactic acid based bicomposites [abstract]. Adhesion Society. p. 21.

Thermal Properties of Poly (Lactic Acid) Based Bio-Composites - (Proceedings/Symposium)

Mohamed, A., Biresaw, G., Finkenstadt, V.L. 2007. Thermal properties of poly (lactic acid) based bio-composites. Adhesion Society. p. 495-497.

Thermal and Kinetic Properties of Poly (Lactic Acid) and Transglutaminase-Crosslinked Wheat Gluten Blends - (Peer Reviewed Journal)

Mohamed, A., Xu, J. 2007. Thermal and kinetic properties of poly (lactic acid) and transglutaminase-crosslinked wheat gluten blends. Journal of Applied Polymer Science. 106(1):214-219.

Composite Materials Produced by Particle-Bonding with Gliadin As a Glue - (Abstract)

Kim, S., Xu, J. 2007. Composite materials produced by particle-bonding with gliadin as a glue [abstract]. American Chemical Society. Paper No. 160.

Barley Protein Isolate: Thermal, Functional, Rheological and Surface Properties - (Peer Reviewed Journal)

Mohamed, A., Hojilla-Evangelista, M.P., Peterson, S.C., Biresaw, G. 2007. Barley protein isolate: thermal, functional, rheological and surface properties. Journal of the American Oil Chemists' Society. 84(3):281-288.

Structure and Physicochemical Properties of Starches from Sieve-Fractions of Oat Flour Compared to Whole and Pin-Milled Flour - (Peer Reviewed Journal)

Stevenson, D.G., Jane, J., Inglett, G.E. 2007. Structure and physicochemical properties of starches from sieve-fractions of oat flour compared to whole and pin-milled flour. Cereal Chemistry. 84(6):533-539.

Micro-Heterogeneity and Micro-Rheological Properties of High-Viscosity Oat Beta-Glucan Solutions - (Peer Reviewed Journal)

Xu, J., Chang, T., Inglett, G.E., Kim, S., Tseng, Y., Wirtz, D. 2006. Micro-heterogeneity and micro-rheological properties of high-viscosity oat beta-glucan solutions. Food Chemistry. 103(4):1192-1198.

Micro-Heterogeneity and Micro-Rheological Properties of High-Viscosity Oat Beta-Glucan Solutions - (Abstract)

Xu, J., Chang, T., Inglett, G.E., Kim, S., Tseng, Y., Wirtz, D. 2006. Micro-heterogeneity and micro-rheological properties of high-viscosity oat beta-glucan solutions [abstract]. American Association of Cereal Chemists Meetings. p. 91.

Functional Properties of Crosslinked and Acetylated Barley Protein Isolate - (Abstract)

Mohamed, A., Singh, M., Hojillaevangelist, M.P. 2006. Functional properties of crosslinked and acetylated barley protein isolate [abstract]. American Association of Cereal Chemists Meetings. p. 187-198.

Micro-Heterogeneity and Micro-Rheological Properties of Beta-Glucan Solutions - (Proceedings/Symposium)

Xu, J., Chang, T., Inglett, G.E., Kim, S., Tsebg, Y., Wirtz, D. 2006. Micro-heterogeneity and micro-rheological properties of beta-glucan solutions. Polymer Processing Society. p. 291.

Micro-Heterogeneity and Micro-Rheological Properties of Beta-Glucan Solutions - (Abstract)

Xu, J., Chang, T., Inglett, G.E., Kim, S., Tseng, Y., Wirtz, D. 2006. Micro-heterogeneity and micro-rheological properties of beta-glucan solutions [abstract]. Polymer Processing Society. p. 291.

Production of Biodegradable Polymer Composites by Particle-Bonding - (Abstract)

Kim, S. 2006. Production of biodegradable polymer composites by particle-bonding [abstract]. Bio Environmental Polymer Society. Paper No. 24-33.

Viscoelastic Properties of Lupin Proteins Produced by Ultrafiltration-Diafiltration - (Peer Reviewed Journal)

Xu, J., Mohamed, A., Hojillaevangelist, M.P., Sessa, D.J. 2006. Viscoelastic properties of lupin proteins produced by ultrafiltration-diafiltration. Journal of the American Oil Chemists' Society. 83(6)553-558.

Effect of Jet-Cooked Wheat Gluten/lecithin Blends on Corn and Rice Starch Retrogradation - (Peer Reviewed Journal)

Mohamed, A., Peterson, S.C., Grant, L.A., Rayas-Duarte, P. 2006. Effect of jet-cooked wheat gluten/lecithin blends on corn and rice starch retrogradation. Journal of Cereal Science. 43(3):293-300.

Kinetics of Poly(lactic Acid) and Transglutaminase-Crosslinked Wheat Gluten Blends - (Proceedings/Symposium)

Mohamed, A. 2005. Kinetics of poly(lactic acid) and transglutaminase-crosslinked wheat gluten blends. In: Proceedings of North American Thermal Analysis Society Meeting, September 17-21, 2005, Universal City, California. p. 75.

Kinetics of Poly(lactic Acid) and Transglutaminase-Crosslinked Wheat Gluten Blends - (Abstract)

Mohamed, A. 2005. Kinetics of poly(lactic acid) and transglutaminase-crosslinked wheat gluten blends [abstract]. North American Thermal Analysis Society Meeting. Paper No. 1.

Barley Proteins: Thermal and Rheological Properties - (Abstract)

Mohamed, A., Peterson, S.C. 2005. Barley proteins: thermal and rheological properties [abstract]. American Association of Cereal Chemists Meetings. Paper No. 122.

Multiple-Particle Tracking Study of the Microheterogeneity of Nutrim-10 Suspensions - (Abstract)

Xu, J., Chang, T., Tseng, Y., Inglett, G.E., Wirtz, D. 2005. Multiple-particle tracking study of the microheterogeneity of nutrim-10 suspensions [abstract]. American Association of Cereal Chemists Meetings. Paper No. 247.

Hard Red Spring Wheat/nutrim-20 Bread: Formulation, Processing and Texture Analysis - (Abstract)

Mohamed, A., Rayas-Duarte, P., Inglett, G.E. 2005. Hard red spring wheat/nutrim-20 bread: formulation, processing and texture analysis [abstract]. American Chemical Society Abstracts. Paper No. AGFD56.

Quantitative Analysis of Beta-Glucan in Oat Hydrocolloids - (Abstract)

Kim, S., Inglett, G.E. 2005. Quantitative analysis of beta-glucan in oat hydrocolloids [abstract]. American Chemical Society Abstracts. Paper No. AGFD55.

Thermal Properties of Transglutaminase-Crosslinked Wheat Gluten and Poly(lactic Acid) Blend - (Abstract)

Mohamed, A., Gordon, S.H. 2005. Thermal properties of transglutaminase-crosslinked wheat gluten and poly (lactic acid) blend [abstract]. International Wheat Quality Conference. p. 225.

Thermal Properties of Transglutaminase-Crosslinked Wheat Gluten - (Proceedings/Symposium)

Mohamed, A., Gordon, S.H. 2004. Thermal properties of translutaminase-crosslinked wheat gluten. In: Proceedings of North American Thermal Analysis Society Meeting, October 6, 2004, Williamsburg, Virginia. p. 662.