Thermal properties of extruded injection-molded poly (lactic acid) and milkweed composites: degradation kinetics and enthalpic relaxation
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Mohamed, A., Finkenstadt, V.L., Palmquist, D.E., Rayas-Duarte, P. 2008. Thermal properties of extruded injection-molded poly (lactic acid) and milkweed composites: degradation kinetics and enthalpic relaxation [abstract]. North American Thermal Analysis Society Meeting. p. 76. |
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Thermal properties of poly (lactic acid)/milkweed composites
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Mohamed, A., Finkenstadt, V.L. 2008. Thermal properties of poly (lactic acid)/milkweed composites. Proceedings of the North American Thermal Analysis Society Meeting. p. 76. |
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Thermal properties of extruded injection-molded polycaprolactone/gluten bioblends characterized by TGA, DSC, SEM and infrared photoacoustic spectroscopy
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(02-Jun-08) |
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Viscoelastic properties of a bio-hydrogel produced from soybean oil
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Xu, J., Liu, Z., Erhan, S.Z. 2008. Viscoelastic properties of a bio-hydrogel produced from soybean oil. Proceedings of the 8th World Biomaterials Congress. Paper No. 2212. |
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Content and molecular weight distribution of oat beta-glucan in Oatrim, Nutrim, and C-Trim products
- (Peer Reviewed Journal)
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Kim, S., Inglett, G.E., Liu, S.X. 2008. Content and molecular weight distribution of oat beta-glucan in Oatrim, Nutrim, and C-Trim products. Cereal Chemistry. 85(5):701-705. |
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Production of degradable biopolymer composites by particle-bonding
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Kim, S., Xu, J., Liu, S.X. 2008. Production of degradable biopolymer composites by particle-bonding [abstract]. Materials Research Society. p. 388. |
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Rheology of defatted ultrafiltration-diafiltration soy proteins
- (Peer Reviewed Journal)
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Xu, J., Mohamed, A., Hojillaevangelist, M.P., Sessa, D.J. 2008. Rheology of defatted ultrafiltration-diafiltration soy proteins. American Journal of Food Technology. 3(5):294-302. |
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Conducting and non-conducting biopolymer composites produced by particle bonding
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Kim, S. 2008. Conducting and non-conducting biopolymer composites produced by particle bonding [abstract]. American Chemical Society Abstracts. Paper No. AGFD 0011. |
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Viscoelastic Properties of a Biological Hydrogel Produced from Soybean Oil
- (Peer Reviewed Journal)
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Xu, J., Liu, Z., Erhan, S.Z. 2008. Viscoelastic properties of a biological hydrogel produced from soybean oil. Journal of the American Oil Chemists' Society. 85(3):285-290. |
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Thermal Properties of Extruded and Injection-Molded Poly (Lactic Acid)-Based Cuphea and Lesquerella Bio-Composites
- (Peer Reviewed Journal)
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(30-Sep-07) |
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Thermal Properties of Extruded-Injection Molded Poly (Lactic Acid) and Milkweed Composites
- (Abstract)
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Mohamed, A., Finkenstadt, V.L., Palmquist, D.E. 2007. Thermal properties of extruded-injection molded poly (lactic acid) and milkweed composites [abstract]. North American Thermal Analysis Society Meeting. Paper No. 76. |
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Thermal Properties of Extruded-Injection Molded Poly (Lactic Acid) and Milkweed Composites
- (Proceedings/Symposium)
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Mohamed, A., Finkenstadt, V.L., Palmquist, D.E. 2007. Thermal properties of extruded-injection molded poly (lactic acid) and milkweed composites. Proceedings of North American Thermal Analysis Society Meeting. Paper No. 76. |
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Aggregate Formation of Zein and Its Structural Inversion in Aqueous Ethanol
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Kim, S., Xu, J. 2008. Aggregate formation of zein and its structural inversion in aqueous ethanol. Journal of Cereal Science. 47(1):1-5. |
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Viscoelastic Properties of a Biological Hydrogel Produced from Soybean Oil
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Xu, J., Liu, Z., Erhan, S.Z. 2007. Viscoelastic properties of a biological hydrogel produced from soybean oil [abstract]. IUPAC Congress. p. 89. |
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Hard Red Spring Wheat / C-Trim 20 Bread: Formulation, Processing and Texture Analysis
- (Peer Reviewed Journal)
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Mohamed, A., Rayas-Duarte, P., Xu, J. 2008. Hard red spring wheat / C-trim 20 bread: formulation, processing and texture analysis. Food Chemistry. 107(1):516-524. |
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Polycaprolactone/polystyrene Bioblends Characterized by Thermogravimetry, Modulated Differential Scanning Calorimetry and Infrared Photoacoustic Spectroscopy
- (Peer Reviewed Journal)
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Mohamed, A., Gordon, S.H., Biresaw, G. 2007. Polycaprolactone/polystyrene bioblends characterized by thermogravimetry, modulated differential scanning calorimetry and infrared photoacoustic spectroscopy. Polymer Degradation and Stability. 92:1177-1185. |
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Poly (Lactic Acid)/polystyrene Bioblends Characterized by Thermogravimetric Analysis, Differential Scanning Calorimetry and Photoacoustic Infrared Spectroscopy
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Mohamed, A., Gordon, S.H., Biresaw, G. 2007. Poly (lactic acid)/polystyrene bioblends characterized by thermogravimetric analysis, differential scanning calorimetry and photoacoustic infrared spectroscopy. Journal of Applied Polymer Science. 106(3):1689-1696. |
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Processing and properties of gluten/zein composite
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Kim, S. 2008. Processing and properties of gluten/zein composite. Bioresource Technology. 99(4):2032-2036. |
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Thermal properties of extruded/injection-molded poly(lactic acid) and biobased composites
- (Peer Reviewed Journal)
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Mohamed, A., Finkenstadt, V.L., Palmquist, D.E. 2008. Thermal properties of extruded-injection molded poly (lactic acid) and bio-based composites. Journal of Applied Polymer Science. 107(2):898-908. |
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Thermal Properties of Polylactic Acid Based Bicomposites
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Mohamed, A., Biresaw, G. 2006. Thermal properties of polylactic acid based bicomposites [abstract]. Adhesion Society. p. 21. |
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Thermal Properties of Poly (Lactic Acid) Based Bio-Composites
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Mohamed, A., Biresaw, G., Finkenstadt, V.L. 2007. Thermal properties of poly (lactic acid) based bio-composites. Adhesion Society. p. 495-497. |
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Thermal and Kinetic Properties of Poly (Lactic Acid) and Transglutaminase-Crosslinked Wheat Gluten Blends
- (Peer Reviewed Journal)
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Mohamed, A., Xu, J. 2007. Thermal and kinetic properties of poly (lactic acid) and transglutaminase-crosslinked wheat gluten blends. Journal of Applied Polymer Science. 106(1):214-219. |
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Composite Materials Produced by Particle-Bonding with Gliadin As a Glue
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Kim, S., Xu, J. 2007. Composite materials produced by particle-bonding with gliadin as a glue [abstract]. American Chemical Society. Paper No. 160. |
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Barley Protein Isolate: Thermal, Functional, Rheological and Surface Properties
- (Peer Reviewed Journal)
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Mohamed, A., Hojilla-Evangelista, M.P., Peterson, S.C., Biresaw, G. 2007. Barley protein isolate: thermal, functional, rheological and surface properties. Journal of the American Oil Chemists' Society. 84(3):281-288. |
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Structure and Physicochemical Properties of Starches from Sieve-Fractions of Oat Flour Compared to Whole and Pin-Milled Flour
- (Peer Reviewed Journal)
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Stevenson, D.G., Jane, J., Inglett, G.E. 2007. Structure and physicochemical properties of starches from sieve-fractions of oat flour compared to whole and pin-milled flour. Cereal Chemistry. 84(6):533-539. |
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Micro-Heterogeneity and Micro-Rheological Properties of High-Viscosity Oat Beta-Glucan Solutions
- (Peer Reviewed Journal)
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Xu, J., Chang, T., Inglett, G.E., Kim, S., Tseng, Y., Wirtz, D. 2006. Micro-heterogeneity and micro-rheological properties of high-viscosity oat beta-glucan solutions. Food Chemistry. 103(4):1192-1198. |
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Micro-Heterogeneity and Micro-Rheological Properties of High-Viscosity Oat Beta-Glucan Solutions
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Xu, J., Chang, T., Inglett, G.E., Kim, S., Tseng, Y., Wirtz, D. 2006. Micro-heterogeneity and micro-rheological properties of high-viscosity oat beta-glucan solutions [abstract]. American Association of Cereal Chemists Meetings. p. 91. |
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Functional Properties of Crosslinked and Acetylated Barley Protein Isolate
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Mohamed, A., Singh, M., Hojillaevangelist, M.P. 2006. Functional properties of crosslinked and acetylated barley protein isolate [abstract]. American Association of Cereal Chemists Meetings. p. 187-198. |
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Micro-Heterogeneity and Micro-Rheological Properties of Beta-Glucan Solutions
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Xu, J., Chang, T., Inglett, G.E., Kim, S., Tsebg, Y., Wirtz, D. 2006. Micro-heterogeneity and micro-rheological properties of beta-glucan solutions. Polymer Processing Society. p. 291. |
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Micro-Heterogeneity and Micro-Rheological Properties of Beta-Glucan Solutions
- (Abstract)
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Xu, J., Chang, T., Inglett, G.E., Kim, S., Tseng, Y., Wirtz, D. 2006. Micro-heterogeneity and micro-rheological properties of beta-glucan solutions [abstract]. Polymer Processing Society. p. 291. |
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Production of Biodegradable Polymer Composites by Particle-Bonding
- (Abstract)
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Kim, S. 2006. Production of biodegradable polymer composites by particle-bonding [abstract]. Bio Environmental Polymer Society. Paper No. 24-33. |
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Viscoelastic Properties of Lupin Proteins Produced by Ultrafiltration-Diafiltration
- (Peer Reviewed Journal)
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Xu, J., Mohamed, A., Hojillaevangelist, M.P., Sessa, D.J. 2006. Viscoelastic properties of lupin proteins produced by ultrafiltration-diafiltration. Journal of the American Oil Chemists' Society. 83(6)553-558. |
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Effect of Jet-Cooked Wheat Gluten/lecithin Blends on Corn and Rice Starch Retrogradation
- (Peer Reviewed Journal)
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Mohamed, A., Peterson, S.C., Grant, L.A., Rayas-Duarte, P. 2006. Effect of jet-cooked wheat gluten/lecithin blends on corn and rice starch retrogradation. Journal of Cereal Science. 43(3):293-300. |
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Kinetics of Poly(lactic Acid) and Transglutaminase-Crosslinked Wheat Gluten Blends
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Mohamed, A. 2005. Kinetics of poly(lactic acid) and transglutaminase-crosslinked wheat gluten blends. In: Proceedings of North American Thermal Analysis Society Meeting, September 17-21, 2005, Universal City, California. p. 75. |
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Kinetics of Poly(lactic Acid) and Transglutaminase-Crosslinked Wheat Gluten Blends
- (Abstract)
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Mohamed, A. 2005. Kinetics of poly(lactic acid) and transglutaminase-crosslinked wheat gluten blends [abstract]. North American Thermal Analysis Society Meeting. Paper No. 1. |
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Barley Proteins: Thermal and Rheological Properties
- (Abstract)
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Mohamed, A., Peterson, S.C. 2005. Barley proteins: thermal and rheological properties [abstract]. American Association of Cereal Chemists Meetings. Paper No. 122. |
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Multiple-Particle Tracking Study of the Microheterogeneity of Nutrim-10 Suspensions
- (Abstract)
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Xu, J., Chang, T., Tseng, Y., Inglett, G.E., Wirtz, D. 2005. Multiple-particle tracking study of the microheterogeneity of nutrim-10 suspensions [abstract]. American Association of Cereal Chemists Meetings. Paper No. 247. |
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Hard Red Spring Wheat/nutrim-20 Bread: Formulation, Processing and Texture Analysis
- (Abstract)
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Mohamed, A., Rayas-Duarte, P., Inglett, G.E. 2005. Hard red spring wheat/nutrim-20 bread: formulation, processing and texture analysis [abstract]. American Chemical Society Abstracts. Paper No. AGFD56. |
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Quantitative Analysis of Beta-Glucan in Oat Hydrocolloids
- (Abstract)
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Kim, S., Inglett, G.E. 2005. Quantitative analysis of beta-glucan in oat hydrocolloids [abstract]. American Chemical Society Abstracts. Paper No. AGFD55. |
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Thermal Properties of Transglutaminase-Crosslinked Wheat Gluten and Poly(lactic Acid) Blend
- (Abstract)
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Mohamed, A., Gordon, S.H. 2005. Thermal properties of transglutaminase-crosslinked wheat gluten and poly (lactic acid) blend [abstract]. International Wheat Quality Conference. p. 225. |
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Thermal Properties of Transglutaminase-Crosslinked Wheat Gluten
- (Proceedings/Symposium)
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Mohamed, A., Gordon, S.H. 2004. Thermal properties of translutaminase-crosslinked wheat gluten. In: Proceedings of North American Thermal Analysis Society Meeting, October 6, 2004, Williamsburg, Virginia. p. 662. |
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