Biresaw, G., Mohamed, A., Gordon, S.H., Harry O Kuru, R.E., Carriere, C.C. 2008. Compatibility study in poly(tetramethyleneadipate-co-terephthalate)/polystyrene bioblends. Journal of Applied Polymer Science. 110(5):2932-2941.
Mohamed, A., Gordon, S.H., Biresaw, G. 2007. Polycaprolactone/polystyrene bioblends characterized by thermogravimetry, modulated differential scanning calorimetry and infrared photoacoustic spectroscopy. Polymer Degradation and Stability. 92:1177-1185.
Biswas, A., Adhvaryu, A., Gordon, S.H., Erhan, S.Z., Willett, J.L. 2005. Synthesis of diethylamine functionalized soybean oils. Journal of Agriculture and Food Chemistry. 53(24):9485-9490.
Mohamed, A., Gordon, S.H. 2005. Thermal properties of transglutaminase-crosslinked wheat gluten and poly (lactic acid) blend [abstract]. International Wheat Quality Conference. p. 225.
Harry-O'Kuru, R.E., Gordon, S.H., Biswas, A. 2005. A facile synthesis of aminohydroxy triglycerides from new crop oils. Journal of the American Oil Chemists' Society. 82:207-212.
Mohamed, A., Gordon, S.H., Carriere, C.J., Kim, S. 2006. Thermal characteristics of polylactic acid/wheat gluten blends. Journal of Food Chemistry. 29(3):266-281.
Mohamed, A., Gordon, S.H. 2004. Thermal properties of translutaminase-crosslinked wheat gluten. In: Proceedings of North American Thermal Analysis Society Meeting, October 6, 2004, Williamsburg, Virginia. p. 662.
Mohamed, A., Gordon, S.H. 2004. Thermal properties of transglutaminase-crosslinked wheat gluten. (Abstract) North American Thermal Analysis Society Meeting. 2004 CDROM.
Mohamed, A., Gordon, S.H., Harry O Kuru, R.E., Palmquist, D.E. 2005. Phospholipids and wheat gluten blends: interaction and kinetics. Journal of Cereal Science. 41:259-265.
Rutiaga, M.O., Galan, L.J., Morales, L.H., Gordon, S.H., Imam, S.H., Nino, K.A. 2005. Mechanical property and biodegradability of cast films prepared from blends of oppositely charged biopolymers. Polymers and the Environment. 13(2):185-191
James, C., Gordon, S.H. 2004. Molecular interaction between polymers estimated by differential spectral deconvolution. National Organization for the Professional Advancement of Black Chemists and Chemical Engineers (NOBCChE). 2004. p. 5.
Biswas, A., Sessa, D.J., Gordon, S.H., Lawton Jr, J.W., Willett, J.L. Synthesis of zein derivatives and their mechanical properties. American Chemical Society Annual Meeting Symposium Proceedings. 2005. v.1.p.20.
Mohamed, A., Gordon, S.H., Harry O Kuru, R.E., Palmquist, D.E. 2003. Phospholipids and wheat gluten blends: interaction and kinetics. Proceedings of American Association of Cereal Chemists. 2003 CDROM.
CINELLI, P., CHIELLINI, E., GORDON, S.H., IMAM, S.H. CHARACTERISTICS AND DEGRADATION OF HYBRID COMPOSITE FILMS PREPARED FROM PVA, STARCH AND LIGNOCELLULOSTICS. MACROMOLECULAR SYMPOSIA. 2003. v. 197. p. 143-155.
Mohamed, A., Rayas-Duarte, P., Gordon, S.H., Xu, J. 2004. Estimation of hrw wheat heat damage by dsc, capillary zone electrophoresis, photoacoustic spectroscopy and rheometry. Journal of Food Chemistry. V. 87. P.P. 195-203.
Biswas, A., Sessa, D.J., Gordon, S.H., Lawton Jr, J.W., Willett, J.L. 2003. Synthesis of zein derivatives and their structure/mechanical property relationship. American Chemical Society. p. 10.
Imam, S.H., Cinelli, P., Gordon, S.H., Chiellini, E. 2005. Characterization of biodegradable composite films prepared from blends of polyvinyl alcohol, cornstarch and lignocellulosicc fiber. Biomacromolecules. Journal of Polymers and the Environment, vol.13:1.
MOHAMED, A., GORDON, S.H. THERMAL CHARACTERISTICS OF POLY-LACTIC ACID/WHEAT GLUTEN BLENDS. PROCEEDINGS OF THE 30TH NORTH AMERICAN THERMA ANALYSIS SOCIETY CONFERENCE. 2002.P.281-287.