Projects

Nonfood Utilization of Cereal and Soy Based Co-Products Appropriated (D)   Accession Number: 408946

Publications

Effects of cooking and screw-pressing on functional properties of protein in milkweed (Asclepias spp.) seed meals and press cakes - (Peer Reviewed Journal)

Hojillaevangelist, M.P., Evangelista, R.L. 2009. Effects of cooking and screw-pressing on functional properties of protein in milkweed (Asclepias spp.) seed meals and press cakes. Industrial Crops and Products. 29(1)615-621.

Functional Properties of Protein from Lesquerella Fendleri Seed and Press Cake from Oil Processing - (Peer Reviewed Journal)

Hojilla-Evangelista, M.P., Evangelista, R.L. 2009. Functional Properties of Protein from Lesquerella Fendleri Seed and Press Cake from Oil Processing. Industrial Crops and Products. 29(1):466-472.

Characterization of milkweed seed proteins - (Peer Reviewed Journal)

Hojillaevangelist, M.P., Evangelista, R.L., Wu, Y.V. 2009. Characterization of Milkweed Seed Proteins. Industrial Crops and Products. 29(1):275-280.

Rheology of defatted ultrafiltration-diafiltration soy proteins - (Peer Reviewed Journal)

Xu, J., Mohamed, A., Hojillaevangelist, M.P., Sessa, D.J. 2008. Rheology of defatted ultrafiltration-diafiltration soy proteins. American Journal of Food Technology. 3(5):294-302.

Poly(lactic Acid) Green Composites Using Oilseed Coproducts As Fillers - (Peer Reviewed Journal)

Finkenstadt, V.L., Liu, C., Evangelista, R.L., Liu, L.S., Cermak, S.C., Hojillaevangelist, M.P., Willett, J.L. 2007. Poly(lactic acid) green composites using oilseed coproducts as fillers. Industrial Crops and Products. 26(1):36-43.

Characterization and Functional Properties of Milkweed Seed Proteins - (Abstract)

Hojilla-Evangelista, M.P., Evangelista, R.L., Wu, V. 2007. Characterization and functional properties of milkweed seed proteins [abstract]. Annual Meeting and Expo of the American Oil Chemists' Society. p. 145.

Barley Protein Isolate: Thermal, Functional, Rheological and Surface Properties - (Peer Reviewed Journal)

Mohamed, A., Hojilla-Evangelista, M.P., Peterson, S.C., Biresaw, G. 2007. Barley protein isolate: thermal, functional, rheological and surface properties. Journal of the American Oil Chemists' Society. 84(3):281-288.

Green Composites of Poly(lactic Acid) and Oilseed Co-Products - (Abstract)

Finkenstadt, V.L., Liu, C., Evangelista, R.L., Liu, L.S., Cermak, S.C., Hojillaevangelist, M.P., Willett, J.L. 2006. Green composites of poly(lactic acid) and oilseed co-products [abstract]. UJNR Annual Meeting. P.21.

Functional Properties of Crosslinked and Acetylated Barley Protein Isolate - (Abstract)

Mohamed, A., Singh, M., Hojillaevangelist, M.P. 2006. Functional properties of crosslinked and acetylated barley protein isolate [abstract]. American Association of Cereal Chemists Meetings. p. 187-198.

Preparation and Characterization of Poly (Lactic Acid) Green Composites Using Agricultural Co-Products As Fillers - (Abstract)

Finkenstadt, V.L., Liu, L.S., Liu, C., Cermak, S.C., Evangelista, R.L., Hojillaevangelist, M.P., Willett, J.L. 2006. Preparation and characterization of poly (lactic acid) green composites using agricultural co-products as fillers [abstract]. World Conference & Exhibition on Oilseed/Vegetable Oil Utilization, Istanbul, Turkey.

Characterization of Proteins in Cuphea (Psr23) Seeds - (Peer Reviewed Journal)

Evangelista, R.L., Wu, Y.V., Hojilla-Evangelista, M.P. 2006. Characterization of proteins in Cuphea (PSR23) seeds. Journal of the American Oil Chemists' Society. 83(9):785-790.

Effects of Cooking and Screw-Pressing on Functional Properties of Cuphea Psr23 Seed Proteins - (Peer Reviewed Journal)

Hojillaevangelist, M.P., Evangelista, R.L. 2006. Effects of cooking and screw-pressing on functional properties of Cuphea PSR23 seed proteins. Journal of the American Oil Chemists' Society. 83:(8):713-718.

Green Composites Using Poly(lactic Acid) and Agricultural Co-Products - (Abstract)

Finkenstadt, V.L., Liu, L.S., Liu, C., Cermak, S.C., Evangelista, R.L., Hojillaevangelist, M.P., Willett, J.L. 2006. Green composites using poly(lactic acid) and agricultural co-products [abstract]. Green Chemistry and Engineering Conference. p.64. n.190.

Viscoelastic Properties of Lupin Proteins Produced by Ultrafiltration-Diafiltration - (Peer Reviewed Journal)

Xu, J., Mohamed, A., Hojillaevangelist, M.P., Sessa, D.J. 2006. Viscoelastic properties of lupin proteins produced by ultrafiltration-diafiltration. Journal of the American Oil Chemists' Society. 83(6)553-558.

Functional Properties of Proteins in Lesquerella Seed and Press Cake from Oil Processing - (Abstract)

Hojillaevangelist, M.P., Evangelista, R.L. 2006. Functional properties of proteins in lesquerella seed and press cake from oil processing [abstract]. American Oil Chemists' Society Meeting. p.108.

Effects of Cooking and Screw-Pressing on Functional Properties of Cuphea Proteins - (Abstract)

Hojillaevangelist, M.P., Evangelista, R.L. 2005. Effects of cooking and screw-pressing on functional properties of cuphea proteins[abstract]. American Chemical Society. p.99.

The Effect of Heat Treatment and Ph on the Thermal, Surface, and Rheological Properties of Lupinus Albus Protein - (Peer Reviewed Journal)

Mohamed, A., Peterson, S.C., Hojillaevangelist, M.P., Sessa, D.J., Rayas-Duarte, P., Biresaw, G. 2005. The effect of heat treatment and pH on the thermal, surface, and rheological properties of Lupinus albus protein. Journal of the American Oil Chemists' Society. 82(2):135-140.

Lesquerella Fendleri Protein Fractionation and Characterization - (Peer Reviewed Journal)

Wu, Y., Hojilla-Evangelista, M.P. 2005. Lesquerella fendleri protein fractionation and characterization. Journal of the American Oil Chemists' Society. 82:53-56.

Properties of Proteins in Lesquerella, Cuphea and Milkweed Seeds - (Abstract)

Hojillaevangelist, M.P., Evangelista, R.L. 2004. Properties of proteins in lesquerella, cuphea and milkweed seeds[abstract]. American Chemical Society. p.75:50.

Functional Properties of Soybean and Lupin Protein Concentrates Produced by Ultrafiltration-Diafiltration - (Peer Reviewed Journal)

Hojillaevangelist, M.P., Sessa, D.J., Mohamed, A. 2004. Functional properties of soybean and lupin protein concentrates produced by ultrafiltration-diafiltration. Journal of the American Oil Chemists' Society. 81(12):153-1157

Development of Soy Protein-Based Foamed Plywood Glues - (Abstract)

Hojillaevangelist, M.P. 2004. Development of soy protein-based foamed plywood glues[abstract]. American Chemical Society. p.231.

The Effect of Heat Treatment and Ph on the Thermal and Rheological Properties of Lupinus Albus Flour Meal. - (Abstract)

Mohamed, A., Peterson, S.C., Biresaw, G., Sessa, D.J., Hojillaevangelist, M.P. 2004. The effect of heat treatment and ph on the thermal and rheological properties of lupinus albus flour meal [abstract]. Annual Meeting and Expo of the American Oil Chemists' Society. p.124.

Functional Properties of Soybean and Lupin Protein Concentrates Produced by Ultrafiltration/diafiltration - (Abstract)

Hojillaevangelist, M.P., Sessa, D.J., Mohamed, A. 2004. Functional properties of soybean and lupin protein concentrates produced by ultrafiltration/diafiltration [abstract]. American Oil Chemists Society. p. 117.

Protein Concentrates and Isolates by Ultrafiltration/diafiltration of Fatted and Defatted Soy and Lupin Meals - (Abstract)

Sessa, D.J., Hojillaevangelist, M.P., Mohamed, A. 2004. Protein concentrates and isolates by ultrafiltration/diafiltration of fatted and defatted soy and lupin meals [abstract]. American Oil Chemists Society. p.116.

Processing and Modification of Soy Proteins for Non-Food Applications - (Proceedings/Symposium)

Hojillaevangelist, M.P., Sessa, D.J., Willett, J.L. 2004. Processing and modification of soy proteins for non-food applications. Soybean Research World Conference Proceedings. p. 1120.

Sequential Extraction Processing of High-Oil Corn - (Peer Reviewed Journal)

HOJILLAEVANGELIST, M.P., JOHNSON, L.A. SEQUENTIAL EXTRACTION PROCESSING OF HIGH-OIL CORN. CEREAL CHEMISTRY. 2003.

Optimizing Extraction of Zein and Gluteilin Rich Fraction During in Sequential Extraction Processing of Corn - (Peer Reviewed Journal)

HOJILLAEVANGELIST, M.P., JOHNSON, L.A. OPTIMIZING EXTRACTION OF ZEIN AND GLUTEILIN RICH FRACTION DURING IN SEQUENTIAL EXTRACTION PROCESSING OF CORN. CEREAL CHEMISTRY. 2003.