Environmental Management Research Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
Programs and Projects
Subjects of Investigation
 

Research Project: BIOENERGETIC CRITERIA FOR MEAT ANIMAL ENVIRONMENTAL MANAGEMENT

Location: Environmental Management Research

Title: Sensors for Dynamic Physiological Measurements

Authors

Submitted to: Computers in Agriculture
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: December 9, 2005
Publication Date: June 1, 2008
Publisher's URL: http://doi:10.1016/j.compag.2007.08.011
Citation: Eigenberg, R.A., Brown Brandl, T.M., Nienaber, J.A. 2008. Sensors for dynamic physiological measurements. Computers and Electronics in Agriculture. 62:41-47.

Interpretive Summary: Electronic sensors give us measurements of how cattle and pigs respond to stress. These are the most unbiased tools we have to study animal well-being. The tools are checked against observations of animals for unusual behavior. The measurements of body temperature and breathing can be automatically recorded, along with animal identification. Therefore, information on animals can be collected all day and all night for long periods to study the impact of weather patterns. One weather pattern of interest is the heat wave, which can cause serious animal stress and production loss. The use of these automated sensors gives us information on how animals respond and clues to how we might better manage their environments.

Technical Abstract: Stress research on agricultural production animals involves monitoring of bio-energetic responses to environmental challenges. Automated physiological and behavioral responses of animals have the advantage of reducing labor, increasing the frequency of observation, reducing bias and observer influence, but automation requires specialized instrumentation. Equipment has been developed or adapted to meet specific monitoring needs for a range of animals and facilities. This paper summarizes work related to cattle and swine stress research at the U.S. Meat Animal Research Center, and specifically examines recording of body temperature, respiration rate, and electronic identification.

   

 
Project Team
Nienaber, John - Jack
Brown Brandl, Tami
Eigenberg, Roger
 
Publications
   Publications
 
Related National Programs
  Food Animal Production (101)
 
 
Last Modified: 05/06/2009
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House