2092  Prepared Fresh or Frozen Fish and Seafoods

Establishments primarily engaged in preparing fresh and raw or cooked
frozen fish and other seafoods and seafood preparations, such as soups,
stews, chowders, fishcakes, crabcakes, and shrimpcakes. Prepared fresh fish
are eviscerated or processed by removal of heads, fins, or scales.  This
industry also includes establishments primarily engaged in the shucking and
packing of fresh oysters in nonsealed containers.