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Agricultural Research Service United States Department of Agriculture
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Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.

Current View: All Projects

Show All Projects || Appropriated Projects Only

Global Change (NP #204)
Environmental Effects on Phytochemicals in Food Crops: Connecting Global Change and Human Nutrition
Human Nutrition (NP #107)
Bioavailability and Health Benefits of Phytonutrients
Bioavailability and Metabolism of Phytochemicals and Micronutrients
Macro and Micronutrient Modulation of Biomarkers of Chronic Disease and Indicators of Nutritional Adequacy
Quantification of in Vivo Alpha-Tocopherol Metabolism in Humans
(Nonfunded Cooperative Agreement)
Bioavailability and Metabolism of Allyl Isothiocyanates
Diet-Genetic Interactions
Effect of Whey Protein on Body Weight, Body Fat, and Health Indices
Clinical Intervention Dietary Studies to Investigate the Relationship Between Food Components and Health
(Specific Cooperative Agreement)
Dietary Studies to Investigate the Relationship Between Metabolism and Risk of Disease
(Specific Cooperative Agreement)
Dietary Protein Sources and Their Effect on Risk Factors Associated with Cardiovascular Disease
Effect of High-Fat, High-Fiber and Phytonutrient-Rich Foods on Macronutrient Absorption and Epigenetic Events
Effect of Oolong Tea, Oolong Tea Polyphenols, and Oolong Tea Catechins on Substrate Oxidation and Glucoregulatory Control
Effect of Trans Vaccenic Acid on Risk Factors for Cardiovascular Disease
Energy Value of Resistant Maltodextrin
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Last Modified: 05/12/2009
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