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Effect of wheat flour pre-cooking on the composite modulus of wheat flour and carboxylated styrene-butadiene latex
- (Peer Reviewed Journal)
- (25-Sep-08)
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Effects of soy protein nanoparticle aggregate size on the viscoelastic properties of styrene-butadiene composites
- (Peer Reviewed Journal)
- (05-Sep-08)
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Fractal dimensions of soy protein nanoparticle aggregates determined by dynamic mechanical method
- (Proceedings/Symposium)
- (27-Aug-08)
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Flow properties of natural rubber composites filled with defatted soy flour
- (Peer Reviewed Journal)
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Byars, J.A., Jong, L. 2009. Flow properties of natural rubber composites filled with defatted soy flour. Journal of Applied Polymer Science. 111(4):2049-2055.
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Fractal dimensions of soy protein nanoparticle aggregates determined by dynamic mechanical method
- (Abstract)
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Jong, L. 2008. Fractal dimensions of soy protein nanoparticle aggregates determined by dynamic mechanical method [abstract]. Materials Research Society. Paper No. U8.18.
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Reinforcement effect of soy protein and carbohydrates in polymer composites
- (Book/Chapter)
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Jong, L. 2008. Reinforcement effect of soy protein and carbohydrates in polymer composites. In: Cheng, H. N. and Gross, R. A., editors. Polymer Biocatalysis and Biomaterials II. ACS Symposium Series No. 999. Washington, D.C.: American Chemical Society. p. 86-108.
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Effect of soy protein and carbohydrate ratio on the viscoelastic properties of styrene-butadiene composites
- (Abstract)
- (31-Jan-08)
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Flow Properties of Natural Rubber Composites Filled with Defatted Soy Flour
- (Proceedings/Symposium)
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Jong, L., Byars, J.A. 2007. Flow properties of natural rubber composites filled with defatted soy flour. Proceedings of American Chemical Society National Meeting. Paper No. PMSE 280.
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Dynamic Mechanical Properties of Styrene-Butadiene Composites Reinforced by Defatted Soy Flour and Carbon Black Co-Filler
- (Peer Reviewed Journal)
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Jong, L. 2008. Dynamic mechanical properties of styrene-butadiene composites reinforced by defatted soy flour and carbon black co-filler. Journal of Applied Polymer Science. 108:65-75.
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Effect of Starch Swelling on the Composite Modulus of Low and High-Gluten Wheat Flours and Carboxylated Styrene-Butadiene Latex
- (Proceedings/Symposium)
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Peterson, S.C., Jong, L. 2007. Effect of starch swelling on the composite modulus of low- and high-gluten wheat flours and carboxylated styrene-butadiene latex [abstract]. American Chemical Society National Meeting. Paper No. 378.
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Viscoelastic Properties of Natural Rubber Composites Reinforced by Defatted Soy Flour and Carbon Black Co-Filler
- (Peer Reviewed Journal)
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Jong, L. 2007. Viscoelastic properties of natural rubber composites reinforced by defatted soy flour and carbon black co-filler. Journal of Applied Polymer Science. 106(5):3444-3453.
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Green Composites of Natural Rubber and Defatted Soy Flour
- (Proceedings/Symposium)
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Jong, L. 2007. Green composites of natural rubber and defatted soy flour. In: Proceedings of Polymeric Materials: Science and Engineering. American Chemical Society National Meeting, March 25-29, 2007, Chicago, Illinois. 96:478-479.
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Effect of Ph on the Composite Modulus of Soy Protein Aggregates and Carboxylated Styrene-Butadiene Latex
- (Proceedings/Symposium)
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Jong, L., Peterson, S.C. 2007. Effect of ph on the composite modulus of soy protein aggregates and carboxylated styrene-butadiene latex. In: Proceedings of Polymeric Materials: Science and Engineering. American Chemical Society National Meeting, March 25-29, 2007, Chicago, Illinois. 96:476-477.
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Soy Protein Nanoparticles and Nanocomposites
- (Abstract)
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Jong, L., Peterson, S.C. 2007. Soy protein nanoparticles and nanocomposites [abstract]. American Association for the Advancement of Science Meeting. Poster 69, page 16.
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Optimizing the Fractionation of Soy Protein Isolate for Use As a Biomaterial Filler
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Peterson, S.C. 2006. Optimizing the fractionation of soy protein isolate for use as a biomaterial filler [abstract]. American Chemical Society Abstracts. p. 148.
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Carboxylated Styrene-Butadiene Rubber Composites Reinforced by Defatted Soy Flour and Carbon Black Co-Filler
- (Proceedings/Symposium)
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Jong, L. 2006. Carboxylated styrene-butadiene rubber composites reinforced by defatted soy flour and carbon black co-filler. Polymer Preprint 2006. 47(2):481-482.
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Effect of Soy Spent Flakes and Carbon Black Co-Filler in Rubber Composites
- (Peer Reviewed Journal)
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Jong, L. 2007. Effect of soy spent flakes and carbon black co-filler in rubber composites. Composites Part A Applied Science and Manufacturing. 38(2):252-264.
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Viscoelastic Properties of Rubber Composites Reinforced by Soy Spent Flakes and Carbon Black Co-Filler
- (Proceedings/Symposium)
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Jong, L. 2006. Viscoelastic properties of rubber composites reinforced by soy spent flakes and carbon black co-filler [abstract]. Proceedings of American Chemical Society National Meeting. 94:459-460.
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Effect of Preparation Methods on the Viscoelastic Properties of Polymer Composites Reinforced by Soy Spent Flakes
- (Proceedings/Symposium)
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Jong, L. 2006. Effect of preparation methods on the viscoelastic properties of polymer composites reinforced by soy spent flakes. Proceedings of American Chemical Society National Meeting. 47(1):125-126.
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Synergistic Reinforcement Effect of Soy Carbohydrate and Soy Protein in Polymer Composites
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Jong, L. 2005. Synergistic reinforcement effect of soy carbohydrate and soy protein in polymer composites [abstract]. American Chemical Society Abstracts. Paper No. PMSE365.
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Synergistic Reinforcement Effect of Soy Carbohydrate and Soy Protein in Polymer Composites
- (Proceedings/Symposium)
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Jong, L. 2005. Synergistic reinforcement effect of soy carbohydrate and soy protein in polymer composites. Proceedings of American Chemical Society National Meeting. 93:612-613
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Viscoelastic Properties of Ionic Polymer Composites Reinforced by Soy Protein Isolate
- (Peer Reviewed Journal)
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Jong, L. 2005. Viscoelastic properties of ionic polymer composites reinforced by soy protein isolate. Journal of Polymer Science Part B: Polymer Physics. 43(24):3503-3518.
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Effect of Soy Protein Concentrate in Elastomer Composites
- (Peer Reviewed Journal)
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Jong, L. 2006. Effect of soy protein concentrate in elastomer composites. Composites Part A Applied Science and Manufacturing. 37(3):438-446.
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Rubber Composites Reinforced by Soy Spent Flakes
- (Peer Reviewed Journal)
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Jong, L. 2005. Rubber composites reinforced by soy spent flakes. Polymer International. 54(11):1572-1580.
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Polymer Composites Reinforced by Defatted Soy Flour
- (Abstract)
- (17-Mar-05)
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Polymer Composites Reinforced by Defatted Soy Flour
- (Proceedings/Symposium)
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Jong, L. 2005. Polymer composites reinforced by defatted soy flour. Proceedings of American Chemical Society National Meeting. 46(1):298-299.
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Characterization of Defatted Soy Flour and Elastomer Composites
- (Peer Reviewed Journal)
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Jong, L. 2005. Characterization of defatted soy flour and elastomer composites. Journal of Applied Polymer Science. 98(1):353-361.
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Dynamic Mechanical Properties of Soy Protein Filled Elastomers
- (Peer Reviewed Journal)
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Jong, L. 2005. Dynamic mechanical properties of soy protein filled elastomers. Polymers and the Environment. 13(4):329-338.
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Characterization of Soy Protein Isolate/styrene-Butadiene Rubber Composites
- (Peer Reviewed Journal)
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Jong, L. 2005. Characterization of soy protein isolate/styrene-butadiene rubber composites. Composites Part A Applied Science and Manufacturing. 36:675-682.
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Protein Networking in Rubber Composites
- (Proceedings/Symposium)
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Jong, L. 2004. Protein networking in rubber composites. Proceedings of American Chemical Society Abstracts. 90:769-770.
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Protein Networking in Rubber Composites
- (Abstract)
- (02-Apr-04)
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