Kathy Ann Rennick
Food and Industrial Oil Research
Chemist
Phone: (309) 681-6387
Fax: (309) 681-6340
Room 2204 1815 N UNIVERSITY ST
PEORIA, IL, 61604-3999
Carrao-Panizzi, M.C., Rennick, K.A., Erhan, S.Z. 2006. Phytosterol concentration of soybean cultivars sowed in different locations of Brazil [abstract]. 97th American Oil Chemists' Society Annual Meeting and Expo. p. 90.
Rennick, K.A., Warner, K.A. 2006. Effect of elevated temperatures on development of tocopherolquinones in oils. Journal of Agricultural and Food Chemistry. 54:2188-2192.
Rennick, K.A., Abidi, S., Warner, K.A. 2005. Effect of elevated temperatures on development of tocopherolquinones in oils. Annual Meeting and Expo of the American Oil Chemists' Society. p. 46.
ABIDI, S.L., RENNICK, K.A. EFFECT OF GAMMA-ORYZANOL MINOR OIL CONSTITUENTS ON THERMAL DECOMPOSITION OF FRYING OILS. PROCEEDINGS JOCS/AOCS WORLD CONGRESS. 2003. Abstracts. p.21.