Publications |
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/headline_bar.gif) |
Incresing antioxidant activity and reducing decay of blueberries by essential oils
- (Peer Reviewed Journal)
|
Wang, C.Y., Wang, S.Y., Chen, C. 2008. Incresing antioxidant activity and reducing decay of blueberries by essential oils. Journal of Agriculture and Food Chemistry. 56:3587-3592.
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
SOLUBLE SOLIDS AND SIMPLE SUGARS MEASUREMENT IN INTACT MANGO USING NEAR INFRARED SPECTROSCOPY
- (Peer Reviewed Journal)
|
Delwiche, S.R., Mekwatanakarn, W., Wang, C.Y. 2008. Soluble solids and simple sugars measurement in intact mango using near infrared spectroscopy. HortTechnology. 18(3):325-544.
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit
- (Peer Reviewed Journal)
|
Erkan, M., Wang, S.Y., Wang, C.Y. 2007. Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit. Postharvest Biology and Technology. 48:163-171.
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
Resveratrol Content in Strawberry Fruit is Affected by Preharvest Conditions
- (Peer Reviewed Journal)
|
Wang, S.Y., Chen, C., Wang, C.Y., Chen, P. 2007. Resveratrol Content in Strawberry Fruit is Affected by Preharvest Conditions. Journal of Agriculture and Food Chemistry. 55:8269-8274.
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
Transcript levels of antioxidative genes and oxygen radical scavenging enzyme activities in chilled zucchini squash in response to superatmospheric oxygen
- (Peer Reviewed Journal)
|
Zheng, Y., Fung, R., Wang, S.Y., Wang, C.Y. 2008. Transcript levels of antioxidative genes and oxygen radical scavenging enzyme activities in chilled zucchini squash in response to superatmospheric oxygen. Postharvest Biology and Technology. 47:151-158.
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
Enhancing Antioxidant, Antiproliferation, and Free Radical Scavenging Activities in Strawberries with Essential Oils
- (Peer Reviewed Journal)
|
Wang, C.Y., Wang, S.Y., Yin, J., Parry, J., Yu. 2007. Enhancing Antioxidant, Antiproliferation, and Free Radical Scavenging Activities in Strawberries with Essential Oils. Journal of Agricultural Food & Chemistry. 55:6527-6532.
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
Cultural Practices Affect Fruit Quality and Antioxident Capacity in Blueberries
- (Abstract)
|
Wang, S.Y., Chen, C., Sciarappa, W., Wang, C.Y. 2007. Cultural Practices Affect Fruit Quality and Antioxident Capacity in Blueberries. HortScience; 42(4):958
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
Effect of high oxygen atmospheres on quality of fruits and vegetables
- (Review Article)
|
Zheng, Y., Wang, C.Y. 2007. Effect of high oxygen atmospheres on quality of fruits and vegetables. Stewart Postharvest Review. 6(2):1-8.
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
PHYTOCHEMICAL CONTENT IN BLUEBERRIES IS INFLUENCED BY UV ILLUMINATION
- (Abstract)
|
Chen, C., Wang, S.Y., Wang, C.Y. 2007. Phytochemical content in blueberries is influenced by uv illumination. BARC Poster Day.
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
UV Treatment Enhances Flavonoid Content in Blueberries
- (Abstract)
- (01-Apr-07)
|
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
Effect of UV-C Irradiation on Nutraceuticals in Blueberries
- (Abstract)
|
Chen, C., Wang, S.Y., Wang, C.Y. 2006. Effect of UV-C Irradiation on Nutraceuticals in Blueberries. Meeting Abstract.
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
Biochemical basis of the effects of modified and controlled atmospheres
- (Review Article)
|
Wang, C.Y. 2006. Biochemical basis of the effects of modified and controlled atmospheres. Stewart Postharvest Review. 5: Chapter 8.
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
Modified and controlled atmosphere storage of tropical and subtropical fruits
- (Review Article)
|
Wang, C.Y., Erkan, M. 2006. Modified and controlled atmosphere storage of tropical and subtropical fruits. Stewart Postharvest Review. 5: Chapter 4.
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
RESPONSE OF STRAWBERRY FRUIT TO HIGH OXYGEN TREATMENT
- (Peer Reviewed Journal)
|
Ayala-Zavala, J., Wang, C.Y., Wang, S.Y., Gonzalez-Aguilar, G.A. 2007. Response of strawberry fruit to high oxygen treatment. Food Technology and Biotechnology. 45:166-173.
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
NATURAL VOLATILE TREATMENTS INCREASE FREE RADICAL SCAVENGING CAPACITY OF STRAWBERRIES AND BLACKBERRIES
- (Peer Reviewed Journal)
|
Chanjirakul, K., Wang, S.Y., Wang, C.Y., Siriphanich, J. 2007. Natural volatile treatments increase free radical scavenging capacity of strawberries and blackberries. Journal of the Science of Food and Agriculture. 87:1463-1472.
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
INFLUENCE OF CULTIVAR AND HARVEST METHOD ON POSTHARVEST STORAGE QUALITY OF PEPPER (CAPSICUM ANNUUM L.) FRUIT
- (Peer Reviewed Journal)
|
Smith, D.L., Stommel, J.R., Fung, R.W., Wang, C.Y., Whitaker, B.D. 2006. Influence of cultivar and harvest method on postharvest storage quality of pepper (capsicum annuum l.) fruit. Postharvest Biology and Technology. 42:243-247.
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
PHYSIOLOGICAL AND BIOCHEMICAL RESPONSES OF HORTICULTURAL PRODUCTS TO METHYL JASMONATE
- (Review Article)
|
Gonzalez-Aguilar, G., Tiznado-Hernandez, M., Wang, C.Y. 2006. Physiological and biochemical responses of horticultural products to methyl jasmonate. Stewart Postharvest Review. 2:1-9.
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
THE USE OF ESSENTIAL OILS AS NATURAL PRESERVATIVES FOR BERRY FRUITS
- (Abstract)
|
Wang, C.Y. 2006. The use of essential oils as natural preservatives for berry fruits. [abstract]. HortScience. 41:1042-1043.
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
EFFECT OF NATURAL VOLATILE COMPOUNDS ON ANTIOXIDANT CAPACITY AND ANTIOXIDANT ENZYMES IN RASPBERRIES
- (Peer Reviewed Journal)
|
Chanjirakul, K., Wang, C.Y., Wang, S.Y., Siriphanich, J. 2006. Effect of natural volatile compounds on antioxidant capacity and antioxidant enzymes in raspberries. Postharvest Biology and Technology. 40:106-115.
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
CHARACTERIZATION OF LEAOX GENE EXPRESSION IN RESPONSE TO MESA AND MEJA PRE-TREATMENT AND LOW TEMPERATURE IN PINK TOMATOES (LYCOPERSICON ESCULENTUM)
- (Peer Reviewed Journal)
|
Fung, R.M., Wang, C.Y., Smith, D.L., Gross, K.C., Tao, Y., Tian, M. 2006. Characterization of leaox gene expression in response to mesa and meja pre-treatment and low temperature in pink tomatoes (lycopersicon esculentum). Journal of Plant Physiology. 163:1049-1060.
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
DEVELOPMENT OF HYPERSPECTRAL IMAGING TECHNIQUE FOR THE DETECTION OF CHILLING INJURY IN CUCUMBERS: PART I. SPECTRAL ANALYSIS
- (Peer Reviewed Journal)
|
Liu, Y., Chen, Y.R., Wang, C.Y., Chan, D.E., Kim, M.S. 2005. Development of hyperspectral imaging technique for the detection of chilling injury in cucumbers: Part I. Spectral Analysis. Applied Engineering in Agriculture. 22:101-111.
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
DEVELOPMENT OF HYPERSPECTRAL IMAGING TECHNIQUE FOR THE DETECTION OF CHILLING INJURY IN CUCUMBERS: SPECTRAL AND IMAGE ANALYSIS
- (Peer Reviewed Journal)
|
Liu, Y., Chen, Y.R., Wang, C.-Y., Chan, D.C., Kim, M.S. 2006. Development of hyperspectral imaging technique for the detection of chilling injury in cucumbers; spectral and image analysis. Applied Eng. in Agric. 22:(1):101-111.
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
CHANGES IN STRAWBERRY PHENOLICS, ANTHOCYANINS, AND ANTIOXIDANT CAPACITY IN RESPONSE TO HIGH OXYGEN TREATMENTS
- (Peer Reviewed Journal)
|
Zheng, Y., Wang, S.Y., Wang, C.Y., Zheng, W. 2006. Changes in strawberry phenolics, anthocyanins, and antioxidant capacity in response to high oxygen treatments. Food Science and Biotechnology. 40:49-57.
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
MICROBIAL, CHEMICAL, AND SENSORY QUALITY CHANGES OF FRESH PROCESSED `RED OAK LEAF' LETTUCE TREATED WITH UV-C RADIATION
- (Peer Reviewed Journal)
|
Allende, A., Mcevoy, J.L., Luo, Y., Artes, F., Wang, C.Y. 2006. Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed `Red Oak Leaf¿ lettuce. Food Microbiology. 2:241-249.
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
EFFECT OF NATURAL PRODUCTS ON DECAY AND ANTIOXIDANT ACTIVITIES OF FRESH-CUT PAPAYAS
- (Abstract)
|
Wang, C.Y., Chanjirakul, K., Wang, S.Y., Siriphanich, J. 2005. Effect of natural products on decay and antioxidant activities of fresh-cut papayas. Hortscience. 40(4):1004
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
BIOCHEMICAL CHANGES IN PINEAPPLE SLICES TREATED WITH ANTIBROWNING AGENTS
- (Peer Reviewed Journal)
|
Gonzalez-Aguilar, G.A., Ruiz, S., Vasquez, S., Wang, C.Y. 2005. Biochemical changes in pineapple slices treated with antibrowning agents. Journal of Agricultural and Food Chemistry. 40:377-384.
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
DEVELOPMENT OF SIMPLE ALGORITHM FOR THE DETECTION OF CHILLING INJURY IN CUCUMBERS FROM VISIBLE/NEAR INFRARED HYPERSPECTRAL IMAGING
- (Peer Reviewed Journal)
|
Liu, Y., Chen, Y.R., Wang, C.Y., Chan, D.E., Kim, M.S. 2005. Development of simple algorithm for the detection of chilling injury in cucumbers from visible/near infrared hyperspectral imaging. Applied Spectroscopy. 59:136-143.
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
DEVELOPMENT OF HYPERSPECTRAL IMAGING TECHNIQUE FOR THE DETECTION OF CHILLING INJURY IN CUCUMBERS: PART II. IMAGE ANALYSIS
- (Peer Reviewed Journal)
- (20-Sep-04)
|
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
METHYL JASMONATE IN CONJUNCTION WITH ETHANOL TREATMENTS INCREASES ANTIOXIDANT CAPACITY, AROMA COMPOUNDS AND POSTHARVEST LIFE OF STRAWBERRY FRUIT
- (Abstract)
|
Ayala-Zavala, F.J., Wang, C.Y., Wang, S.Y., Gonzalez-Aguilar, G. 2004. Methyl jasmonate in conjunction with ethanol treatments increases antioxidant capacity, aroma compounds and postharvest life of strawberry fruit [abstract]. International Symposium Tropical and Sub-tropical Fruits. p. 157.
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
ANTIOXIDANT CAPACITY AND AROMA COMPOUNDS OF STRAWBERRY FRUIT ARE AFFECTED BY STORAGE TEMPERATURE
- (Abstract)
|
Ayala-Zavala, J.F., Wang, S.Y., Wang, C.Y., Gonzalez-Aguilar, G., Montoya, L.C. 2004. Antioxidant capacity and aroma compounds of strawberry fruit are affected by storage temperature. Annual Meeting of the Institute of Food Technologists. 58(6):158
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
HORTICULTURAL PRODUCTS: POSTHARVEST MANAGEMENT AND NUTRITION
- (Book/Chapter)
|
Wang, C.Y., Wang, S.Y. 2004. Horticultural products: postharvest management and nutrition. Vision of 2050 Agriculture in China. p. 309-319.
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
A NOVEL INTEGRATED PCA AND FLD METHOD ON HYPERSPECTRAL IMAGING FEATURE EXTRACTION FOR CUCUMBER CHILLING DAMAGE INSPECTION
- (Peer Reviewed Journal)
|
Cheng, X., Chen, Y.R., Tao, Y., Wang, C.Y., Kim, M.S., Lefcourt, A.M. 2004. A novel integrated PCA and FLD method on hyperspectral imaging feature extraction method for cucumber chilling damage inspection. Transactions of ASAE. 47(04):1313-1320.
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
CORRELATION OF INCREASED ALTERNATIVE OXIDASE GENE EXPRESSION WITH REDUCED CHILLING INJURY IN COLD-STORED TOMATOES (LYCOPERSICON ESCULENTUM)
- (Abstract)
|
Wang, C.Y., Fung, R.W., Smith, D.L., Gross, K.C., Tao, Y., Tian, M. 2004. Correlation of increased alternative oxidase gene expression with reduced chilling injury in cold-stored tomatoes (lycopersicon esculentum) [abstract]. HortScience. 39:806.
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
QUALITY OF TOMATO SLICES FRESHLY CUT FROM FRUIT TREATED WITH METHYL JASMONATE
- (Abstract)
|
Wang, C.Y. 2004. Quality of tomato slices freshly cut from fruit treated with methyl jasmonate [abstract]. Hortscience. 39:817.
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
HOT WATER AND CURING TREATMENTS REDUCE CHILLING INJURY AND MAINTAIN POSTHARVEST QUALITY OF 'VALENCIA' ORANGES
- (Peer Reviewed Journal)
|
Erkan, M., Wang, C.Y. 2005. Hot water and curing treatments reduce chilling injury and maintain postharvest quality of 'valencia' oranges. International Journal of Food Science and Technology. 40:91-96.
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
MICROBIAL AND QUALITY CHANGES IN FRESH-CUT BABY SPINACH STORED UNDER MAP AND SUPER ATMOSPHERIC OXYGEN CONDITIONS
- (Peer Reviewed Journal)
|
Allende, A., Luo, Y., Mcevoy, J.L., Artes, F., Wang, C.Y. Microbial and quality changes in fresh-cut baby spinach stored under map and super atmospheric oxygen conditions. Postharvest Biology and Technology 33 (2004) 51-59
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
EFFECT OF STORAGE TEMPERATURES ON ANTIOXIDANT CAPACITY AND AROMA COMPOUNDS IN STRAWBERRY FRUIT
- (Peer Reviewed Journal)
|
Ayala-Zavala, J.F., Wang, S.Y., Wang, C.Y., Gonzalez-Aguilar, G., Montoya, L.C. 2004. Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit. Swiss Society of Food Science and Technology. 37:687-695.
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
UV-C IRRADIATION PREVENTS BREAKDOWN AND CHILLING INJURY OF PEACHES DURING COLD STORAGE
- (Peer Reviewed Journal)
|
Gonzalez-Aguilar, G., Wang, C.Y., Buta, J.G. 2004. Uv-c irradiation prevents breakdown and chilling injury of peaches during cold storage. Journal of the Science of Food and Agriculture. 84:415-422
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
MESA AND MEJA INCREASE STEADY-STATE TRANSCRIPT LEVELS OF ALTERNATIVE OXIDASE AND RESISTANCE AGAINST CHILLING INJURY IN SWEET PEPPERS (CAPSICUM ANNUUM L.)
- (Peer Reviewed Journal)
|
Fung, R.W., Wang, C.Y., Smith, D.L., Gross, K.C., Tian, M. 2003. Mesa and meja increase steady-state transcript levels of alternative oxidase and resistance against chilling injury in sweet peppers (capsicum annuum l.). Plant Science. 166(2004) 711-719
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
PHYSIOLOGICAL CHANGES IN PINEAPPLE SLICES TREATED WITH ANTIBROWNING AGENTS
- (Peer Reviewed Journal)
|
Gonzalez-Aguilar, G.A., Ruiz, S., Zavaleta, R., Wang, C.Y. 2003. Physiological changes in pineapple slices treated with antibrowning agents. Food Science and Technology. May 2004, V. 37. Issue 3, P. 369-376.
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
EFFECT OF HIGH OXYGEN ATMOSPHERES ON BLUEBERRY PHENOLICS, ANTHOCYANINS, AND ANTIOXIDANT CAPACITY
- (Peer Reviewed Journal)
|
Zheng, Y., Wang, C.Y., Wang, S.Y., Zheng, W. 2003. Effect of high oxygen atmospheres on blueberry phenolics, anthocyanins, and antioxidant capacity. Journal of Agricultural and Food Chemistry. Vol. 51, No. 24, 7162-7169
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
MAINTAINING POSTHARVEST QUALITY OF RASPBERRIES WITH NATURAL VOLATILE COMPOUNDS
- (Peer Reviewed Journal)
|
Wang, C.Y. 2003. Maintaining postharvest quality of raspberries with natural volatile compounds. International Journal of Food Science and Technology 2003, 38, 869-875
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
REDUCING CHILLING INJURY AND ENHANCING TRANSCRIPT LEVELS OF HEAT SHOCK PROTEINS, PR-PROTEINS AND ALTERNATIVE OXIDASE BY METHYL JASMONATE AND METHYL SALICYLATE IN TOMATOES AND PEPPERS
- (Abstract)
|
Wang, C.Y., Fung, R., Ding, C. 2003. Reducing chilling injury and enhancing transcript levels of heat shock proteins, pr-proteins and alternative oxidase by methyl jasmonate and methyl salicylate in tomatoes and peppers. Meeting Abstract. 2003. V. 38. P. 860.
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
TREATMENTS WITH METHYL SALICYLATE AND METHYL JASMONATE INCREASE CHILLING TOLERANCE AND EXPRESSION LEVELS OF ALTERNATIVE OXIDASE TRANSCRIPT IN BELL PEPPERS
- (Abstract)
|
Fung, R.W., Wang, C.Y., Smith, D.L., Gross, K.C., Tian, M. Treatments with methyl salicylate and methyl jasmonate increase chilling tolerance and expression levels of alternative oxidase transcript in bell peppers. Hortscience. 2003. V. 38. P. 860.
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
THE DUAL EFFECTS OF METHYL SALICYLATE ON RIPENING AND EXPRESSION OF ETHYLENE BIOSYNTHESIS GENES IN TOMATO FRUIT
- (Peer Reviewed Journal)
|
Ding, C., Wang, C.Y. 2003. The dual effects of methyl salicylate on ripening and expression of ethylene biosynthesis genes in tomato fruit. Plant Science. 164 (2003) 589-596
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
METHYL JASMONATE REDUCES DECAY AND MAINTAINS POSTHARVEST QUALITY OF PAPAYA 'SUNRISE'
- (Peer Reviewed Journal)
|
Gonzalez-Aguilar, G.A., Buta, J., Wang, C.Y. Methyl jasmonate reduces decay and maintains postharvest quality of papaya 'sunrise'. Postharvest Biology and Technology. 2002. V. 28. P. 361-370.
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |
EFFECTS OF METHYL JASMONATE AND SUPERATMOSPHERIC OXYGEN LEVELS ON ALTERNATIVE OXIDASE IN LOW TEMPERATURE STORED GREEN PEPPER (CAPSICUM ANNUUM L.) AND ZUCCHINI SQUASH (CUCURBITA
PEPO L.)
- (Abstract)
- (18-Apr-02)
|
|
![](https://webarchive.library.unt.edu/eot2008/20081106091936im_/http://www.ars.usda.gov/images/content-divider.gif) |