Projects

Egg Processing Safety, Quality and Security Appropriated (D)   Accession Number: 410255

Publications

Food Crystals: the Role of Eggs - (Proceedings/Symposium) - (29-Sep-08)

Shell Egg Vacuum Loader Cup Microbiological and Physical Quality Changes Associated with the Use of Various Sanitizing Compounds - (Peer Reviewed Journal) - (16-Sep-08)

Modified Pressure System for Imaging Egg Cracks - (Proceedings/Symposium)

Lawrence, K.C., Yoon, S.C., Jones, D.R., Heitschmidt, G.W., Park, B., Windham, W.R. 2008. Modified Pressure System for Imaging Egg Cracks. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE), 2008 Annual Inernational Meeting, June.

How Clean is the Processing Environment and Can We Fix It? - (Proceedings/Symposium) - (12-May-08)

Identification of Enterobacteriaceae on Vacuum Loaders in Shell Egg Processing - (Peer Reviewed Journal)

Jones, D.R., Musgrove, M.T. 2008. Identification of Enterobacteriaceae on Vacuum Loaders in Shell Egg Processing. Poultry Science.87(8):1678-1681

Temperature Sequence of Eggs from Oviposition Through Distribution: Production ¿ Part 1 - (Peer Reviewed Journal)

Patterson, P.H., Koelkebeck, K.W., Anderson, K.E., Darre, M.J., Carey, J.B., Ahn, D.U., Ernst, R.A., Kuney, D.R., Jones, D.R. 2008. Temperature sequence of eggs from oviposition through distribution: Production ¿ part 1. Poultry Science.87(6):1182-1186.

Efficacy of Post-Wash Shell Egg Sanitizers - (Abstract)

Musgrove, M.T., Trabue, S., Shaw, J.D., Jones, D.R. 2008. Efficacy of Post-Wash Shell Egg Sanitizers. Poultry Science Association Meeting Abstract.p.42

Understanding the Principles of HACCP - (Proceedings/Symposium)

Jones, D.R. 2008. Understanding the Principles of HACCP. 15th National Egg Quality School Proceedings, May 19-22,2008, Tempe,Arizona. p.194-198.

Consumers + Questions = Confusion? - (Proceedings/Symposium)

Jones, D.R. 2008. Consumers + Questions = Confusion?. 15th National Egg Quality School Proceedings, May 19-22,2008,Tempe,Arizona. p.247-252.

Understanding Haugh Units - (Proceedings/Symposium)

Jones, D.R. 2008. Understanding Haugh Units. 15th National Egg Quality School Proceedings,May19-22,2008,Tempe,Arizona.p.150-158.

Physical Quality and Composition of Retail Shell Eggs - (Proceedings/Symposium)

Jones, D.R., Musgrove, M.T., Anderson, K.E., Thesmar, H.S. 2008. Physical quality and composition of retail shell eggs. XXIII World Poultry Congress Proceedings, June 30-July 4, 2008. p.1-4, 2008 CDROM

Effects of post-processing shell surface sanitizers on egg physical quality - (Abstract)

Jones, D.R., Trabue, S., Shaw, J.D., Musgrove, M.T. 2008. Effects of post-processing shell surface sanitizers on egg physical quality. Poultry Science.87(1):41.

Imaging system with modified-pressure chamber for crack detection in shell-eggs - (Peer Reviewed Journal)

Lawrence, K.C., Yoon, S.C., Heitschmidt, G.W., Jones, D.R., Park, B. 2008. Imaging system with modified-pressure chamber for crack detection in shell-eggs. Sensing and Instrumentation for Food Quality and Safety.2:116-122

Running title: Yeasts from refrigerated commercial shell eggs Identification of yeasts isolated from commercial shell eggs stored at refrigerated temperatures - (Peer Reviewed Journal)

Musgrove, M.T., Jones, D.R., Hinton Jr, A., Ingram, K.D., Northcutt, J.K. 2008. Running title: Yeasts from refrigerated commercial shell eggs. Journal of Food Protection:71:1258-1261

Enterobacteriaceae and Related Organisms Isolated from Shell Eggs Collected During Commercial Processing - (Peer Reviewed Journal)

Musgrove, M.T., Northcutt, J.K., Jones, D.R., Cox Jr, N.A., Harrison, M.A. 2008. Enterobacteriaceae and Related Organisms Isolated from Shell Eggs Collected During Commercial Processing. Poultry Science. 87:1211-1218.

Physical quality and composition of retail shell eggs - (Abstract)

Jones, D.R., Musgrove, M.T., Anderson, K.E., Thesmar, H.S. 2008. Physical quality and composition of retail shell eggs. World Poultry Science Journal.64(2):503

Temperature Sequence of Eggs from Oviposition Through Distribution: Processing - Part 2 - (Peer Reviewed Journal)

Koelkebeck, K.W., Patterson, P.H., Anderson, K.E., Darre, M.J., Carey, J.B., Ahn, D.U., Ernst, R.A., Kuney, D.R., Jones, D.R. 2008. Temperature Sequence of Eggs from Oviposition Through Distribution: Processing - Part 2. Poultry Science.87(6):1187-1194.

Assessment of Microbial Contaminants Present on Vacuum Loaders in Shell Egg Processing Facilities - (Peer Reviewed Journal)

Jones, D.R., Musgrove, M.T. 2008. Assessment of Microbial Contaminants Present on Vacuum Loaders in Shell Egg Processing Facilities. Journal of Food Safety.28(3):346-354.

The Smooth Operator - (Proceedings/Symposium)

Jones, D.R. 2007. The Smooth Operator. National Egg Products School Proceedings.p.1-4.

Commercial Processing and its effect on the Microbiological Safety of Shell Eggs - (Proceedings/Symposium)

Musgrove, M.T., Jones, D.R., Northcutt, J.K., Harrison, M.A., Cox Jr, N.A. 2007. Commercial Processing and its effect on the Microbiological Safety of Shell Eggs. National Egg Regulatory Officials Annual Meeting.

Effects of Genetic Selection on Behavioral Profiles of Single Comb White Leghorn Hens Through Two Production Cycles. - (Peer Reviewed Journal) - (24-May-07)

How Do They Come Up With These Questions? - (Proceedings/Symposium)

Jones, D.R. 2007. How Do They Come Up With These Questions?. National Egg Quality School Proceedings. p. 353-360

The building blocks of HACCP - (Proceedings/Symposium)

Jones, D.R. 2007. The building blocks of HACCP. National Egg Quality School Proceedings. p. 237-244

Why Measure Haugh Units? - (Proceedings/Symposium)

Jones, D.R. 2007. Why Measure Haugh Units?. National Egg Quality School Proceedings. p. 313-316

Enterobacteriaceae and related organisms recovered from retail shell eggs. - (Proceedings/Symposium)

Musgrove, M.T., Jones, D.R. 2007. Enterobacteriaceae and related organisms recovered from retail shell eggs.. International Association for Food Protection Proceedings.p.119.

Egg Functionality and Quality During Long-Term Storage - (Peer Reviewed Journal)

Jones, D.R. 2007. Changes in functional characteristics and quality factors of shell eggs during long-term storage. International Journal of Poultry Science.6:157-162.

10- to 1800-MHz Dielectric Spectroscopy of Eggs in Storage - (Peer Reviewed Journal)

Wen-Chuan, G., Nelson, S.O., Trabelsi, S., Jones, D.R. 2007. 10- to 1800-mhz dielectric spectroscopy of eggs in storage. Journal of Food Science.

Microbial Populations Associated with Restricted Shell Eggs - (Proceedings/Symposium)

Jones, D.R., Musgrove, M.T. 2007. Microbial Populations Associated with Restricted Shell Eggs. National Egg Regulatory Officials Annual Meeting.

Pathogen prevalence and microbial levels associated with restricted shell eggs - (Peer Reviewed Journal)

Jones, D.R., Musgrove, M.T. 2007. Pathogen prevalence and microbial levels associated with restricted shell eggs. Journal of Food Protection.70(9):2004-2007

Comparison of vitelline membrane strength amongst breeds of commercial layers - (Abstract)

Jones, D.R., Anderson, K.E. 2007. Comparison of vitelline membrane strength amongst breeds of commercial layers (abstract). Poultry Science.p.86:379-380(Suppl 1)

Microbial Levels and Pathogen Prevalence Associated with Restricted Shell Eggs - (Abstract)

Jones, D.R., Musgrove, M.T. 2007. Microbial Levels and Pathogen Prevalence Associated with Restricted Shell Eggs (abstract). International Association of Food Protection 2007 Program and Abstract Book.p.99.

What¿s in Your Processing Environment? - (Proceedings/Symposium)

Jones, D.R. 2007. What¿s in your processing environment?. 2007 Midwest Poultry Federation Proceedings. p. 139-144.

Microbiological contamination of packer head brushes in United States commercial shell egg processing plants - (Abstract)

Musgrove, M.T., Jones, D.R. 2006. Microbiological contamination of packer head brushes in United States commercial shell egg processing plants. European Poultry Conference Proceedings.p.565.

Effects of processing on the microbiology of commercial shell eggs in the United States. - (Proceedings/Symposium)

Musgrove, M.T., Jones, D.R., Northcutt, J.K., Cox Jr, N.A., Harrison, M.A. 2006. Effects of processing on the microbiology of commercial shell eggs in the United States.. European Poultry Conference Proceedings.

Food Crystallization and Egg Products - (Proceedings/Symposium)

Jones, D.R. 2006. Food Crystallization and Egg Products. National Egg Products School Proceedings.

Obstacles in Egg Quality Assessment - (Proceedings/Symposium)

Jones, D.R., Anderson, K.E. 2006. Obstacles in egg quality assessment. World's Poultry Science Journal. European Poultry Conference, Verona, Italy, 10-14 September, 2006, Poster Session. EPC Proceedings (http://10.11.10.181:4001/fullpapers/10770)

Correlation of Egg Physical Quality Measurements and Functional Determinations - (Proceedings/Symposium)

Jones, D.R., Musgrove, M.T. 2006. Correlation of egg physical quality measurements and functional determinations. World's Poultry Science Journal. Verona, Italy, September 10-14, Poster Session. EPC Proceedings (http://10.11.10.181:4001/fullpapers/10415)

Correlation of Egg Physical Requirements and Functional Determinations - (Abstract)

Jones, D.R., Musgrove, M.T. 2006. Correlation of egg physical requirements and functional determinations. World's Poultry Science Journal.p.157.

Enterobacteriaceae and Related Organisms Isolated from Shell Eggs Washed in Cooler Wash Water - (Abstract)

Musgrove, M.T., Jones, D.R. 2006. Enterobacteriaceae and related organisms isolated from shell eggs washed in cooler wash water. Poultry Science Annual Meeting. p. 135

Effectively Addressing Consumer Questions - (Proceedings/Symposium)

Jones, D.R. 2006. Effectively addressing consumer questions. National Egg Quality School Proceedings.

Understanding Haccp - (Proceedings/Symposium)

Jones, D.R. 2006. Understanding haccp. National Egg Quality School Proceedings.

Haugh Unit Assessment - (Proceedings/Symposium)

Jones, D.R. 2006. Haugh unit assessment. National Egg Quality School Proceedings.

Egg Quality ¿ What¿s the Point? - (Proceedings/Symposium)

Jones, D.R. 2006. Egg quality ¿ what¿s the point? . National Egg Quality School Proceedings.

Prevalence of Salmonella, Campylobacter and Listeria on the Surface of Vacuum Loaders in Shell Egg Processing Plants. - (Abstract)

Jones, D.R., Musgrove, M.T. 2006. Prevalence of salmonella, campylobacter and listeria on the surface of vacuum loaders in shell egg processing plants. Poultry Science.85(1):134-135

Effects of Cool Water Washing of Shell Eggs on Haugh Unit, Vitelline Membrane Strength, Aerobic Bacteria, Yeast, and Mold - (Abstract)

Caudill, A.B., Curtis, P.A., Jones, D.R., Musgrove, M.T., Anderson, K.E., Kerth, L.K. 2006. Effects of cool water washing of shell eggs on haugh unit, vitelline membrane strength, aerobic bacteria, yeast, and mold. Poultry Science.85(1):100

Antimicrobial Resistance in Salmonella and Escherichia Coli Isolated from Commercial Shell Eggs - (Peer Reviewed Journal)

Musgrove, M.T., Jones, D.R., Northcutt, J.K., Cox Jr, N.A., Harrison, M.A., Cray, P.J., Ladely, S.R. 2006. Antimicrobial resistance in salmonella and escherichia coli isolated from commercial shell eggs. Poultry Science. 85:1665-1669.

Frequency of Salmonella, Campylobacter, Listeria, and Enterobacteriaceae Detection in Commercially Cool Water Washed Shell Eggs - (Peer Reviewed Journal)

Jones, D.R., Musgrove, M.T., Caudill, A.B., Curtis, P.A. 2006. Frequency of salmonella, campylobacter, listeria, and enterobacteriaceae detection in commercially cool water washed shell eggs. Journal of Food Safety.26:264-274.

Microbiological Survey of Seven Types Retail Shell Eggs - (Abstract)

Musgrove, M.T., Jones, D.R. 2006. Microbiological survey of seven types retail shell eggs. Poultry Science Association Annual Meeting. p.135

A New Crack at Egg Safety: from the Hen House to Your House - (Abstract)

Musgrove, M.T., Curtis, P., Ramirez, G., Latimer, H., Thesmar, H., Jones, D.R., Gast, R.K. 2006. A new crack at egg safety: from the hen house to your house (abstract).International Association for Food Protection Annual Meeting. p.67.

Effects of Cool Water Washing of Shell Eggs on Pathogen Detection - (Abstract)

Musgrove, M.T., Jones, D.R., Caudill, B.A., Curtis, P.A. 2006. Effects of cool water washing of shell eggs on pathogen detection. Journal of Food Protection, Meeting Abstract. p.116.

Identification of Yeasts Isolated from Commercial Shell Eggs Stored at Refrigerated Temperatures - (Abstract)

Musgrove, M.T., Jones, D.R., Hinton Jr, A., Ingram, K.D., Northcutt, J.K. 2006. Identification of yeasts isolated from commercial shell eggs stored at refrigerated temperatures [abstract]. International Association for Food Protection Proceedings. p. 126.

Reducing Microbial Contamination During Shell Egg Processing - (Proceedings/Symposium)

Musgrove, M.T., Jones, D.R., Northcutt, J.K., Cox Jr, N.A., Harrison, M.A. Reducing microbial contamination during shell egg processing. Midwest Poultry Federation Proceedings, March 21-23, 2006, St. Paul, Minnesota. CDROM

Microbial Quality of Cool Water Washed Shell Eggs - (Peer Reviewed Journal)

Jones, D.R., Musgrove, M.T., Caudill, A.B., Curtis, P.A., Northcutt, J.K. 2005. Microbial quality of cool water washed shell eggs. International Journal of Poultry Science. 4(12):938-943.

Survey of Enterobacteriaceae Contamination of Nest Run Egg Carts in Shell Egg Processing Facilities - (Abstract)

Shaw, J., Musgrove, M.T., Sheppard, M., Jones, D.R. 2006. Survey of enterobacteriaceae contamination of nest run egg carts in shell egg processing facilities. Poultry Science. 85(1):161-162

Comparison of Shell Egg Sanitizers and Application Methods - (Abstract)

Musgrove, M.T., Cox Jr, N.A., Richardson, L.J., Jones, D.R., Northcutt, J.K. 2006. Comparison of shell egg sanitizers and application methods [abstract]. Poultry Science. 85(1):162.

A Survey of Common Practices in Shell Egg Processing Facilities and Water Use - (Peer Reviewed Journal)

Jones, D.R., Northcutt, J.K. 2005. A survey of common practices in shell egg processing facilities and water use. International Journal of Poultry Science 4(10):734-736.

Conserving and Monitoring Shell Egg Quality - (Proceedings/Symposium)

Jones, D.R. 2006. Conserving and monitoring shell egg quality. Australian Poultry Science Symposium.18:198-205

The Impact of Shell Egg Processing on Food Safety - (Proceedings/Symposium)

Jones, D.R., Musgrove, M.T. 2006. The impact of shell egg processing on food safety. Australian Poultry Science Symposium.18:198-205

The Role of Egg Products in Crystallization - (Proceedings/Symposium)

Jones, D.R. 2005. The role of egg products in crystallization. National Egg Products School Proceedings.

Determination of Post-Processing Shell Egg Sanitizer Efficacy - (Proceedings/Symposium)

Musgrove, M.T., Jones, D.R., Cox Jr, N.A., Harrison, M., Northcutt, J.K. 2005. Determination of post-processing shell egg sanitizer efficacy. UJNR Food & Agricultural Panel Proceedings. p. 338-342.

Recovery of Salmonella from Commercial Shell Eggs by Shell Rinse and Shell Crush Methodologies - (Peer Reviewed Journal)

Musgrove, M.T., Jones, D.R., Northcutt, J.K., Harrison, M.A., Cox Jr, N.A., Ingram, K.D., Hinton Jr, A. 2005. Recovery of salmonella from commercial shell eggs by shell rinse and shell crush methodologies. Poultry Science. 84(12):1955-1958.

Effects of Extended Storage on Egg Quality Factors - (Peer Reviewed Journal)

Jones, D.R., Musgrove, M.T. 2005. Effects of extended storage on egg quality factors. Poultry Science.84(11):1774-1777

Changes in the Microbial Populations of Shell Eggs During Extended Storage - (Trade Journal)

Jones, D.R., Musgrove, M.T., Northcutt, J.K. 2005. Changes in the microbial populations of shell eggs during extended storage. Feedinfo News Service Scientific Reviews. July 2005. Available from URL: http://www.feedinfo.com

Impact of Commercial Processing on the Microbiological Safety and Quality of Shell Eggs - (Peer Reviewed Journal)

Musgrove, M.T., Jones, D.R., Northcutt, J.K., Harrison, M.A., Cox Jr, N.A. 2005. Impact of commercial processing on the microbiological safety and quality of shell eggs. Journal of Food Protection. 68(9):2367-2375.

The Correlation of Eggshell Strength and Salmonella Enteritidis Growth in Commercial Shell Eggs - (Abstract)

Jones, D.R., Musgrove, M.T. 2005. The correlation of eggshell strength and salmonella enteritidis growth in commercial shell eggs. Poultry Science.84 (SUPP 1):77

Recovery of Salmonella from Nest Run Egg Cart Shelves - (Abstract)

Musgrove, M.T., Jones, D.R. 2005. Recovery of salmonella from nest run egg cart shelves. Poultry Science.84(SUPP 1):77

Effects of Cool Water Washing of Shell Eggs on Microbiological and Interior Quality - (Abstract)

Caudill, A.B., Curtis, P.A., Jones, D.R., Musgrove, M.T., Anderson, K.E., Oyarzabal, O.A. 2005. Effects of cool water washing of shell eggs on microbiological and interior quality. Poultry Science.Vol 84(SUPP 1):77

Correlation of Eggshell Strength and Salmonella Enteritidis Contamination of Commercial Shell Eggs. - (Peer Reviewed Journal)

Jones, D.R., Musgrove, M.T. 2005. Correlation of eggshell strength and salmonella enteritidis contamination of commercial shell eggs. Journal of Food Protection. 68(4):2035-2038

Shell Rinse and Shell Crush Methods for the Recovery of Aerobic Microorganisms and Enterobacteriaceae from Table Eggs - (Peer Reviewed Journal)

Musgrove, M.T., Jones, D.R., Northcutt, J.K., Harrison, M., Cox Jr, N.A. 2005. Shell rinse and shell crush methods for the recovery of aerobic microorganisms and enterobacteriaceae from table eggs. Journal of Food Protection. 68(10):2144-2148.

What Does Haccp Mean - (Proceedings/Symposium)

Jones, D.R. 2005. What does haccp mean. National Egg Quality School Proceedings.

The Haugh Unit and Its Measurement - (Proceedings/Symposium)

Jones, D.R. 2005. The haugh unit and its measurement. National Egg Quality School Proceedings.

Consumers and Their Questions - (Proceedings/Symposium)

Jones, D.R. 2005. Consumers and their questions. National Egg Quality School Proceedings.

Identification of Enterobacteriaceae from Washed and Unwashed Commercial Shell Eggs - (Trade Journal)

Musgrove, M.T., Jones, D.R. 2005. Identification of enterobacteriaceae from washed and unwashed commercial shell eggs. Feed Information for News on the Web. Available:http://www.feedinfo.com/console/pageViewer.aspx.

Antimicrobial Resistance in Salmonella and Escherichia Coli Isolated from Commercial Shell Eggs - (Abstract)

Musgrove, M.T., Jones, D.R., Northcutt, J.K., Cox Jr, N.A., Harrison, M.A., Cray, P.J., Ladely, S.R. 2005. Antimicrobial resistance in salmonella and escherichia coli isolated from commercial shell eggs [abstract]. Paper No. T2-12.

Update on ARS Research - (Proceedings/Symposium)

Jones, D.R. 2005. Update on ars research. National Egg Regulatory Officials Annual Meeting.

Controlling Airborne and Water Contamination of Shell Egg Processing Facilities - (Proceedings/Symposium)

Northcutt, J.K., Musgrove, M.T., Jones, D.R. 2005. Controlling airborne and water contamination of shell egg processing facilities. Midwest Poultry Federation Proceedings. p. 22-27.

National Egg Temperature Survey: Transport - (Proceedings/Symposium)

Anderson, K. E., P.H. Patterson, K.W. Koelkebeck, M.J. Darre, J.B. Carey, D.U. Ahn, R.A. Ernst, D.R. Kuney, and D.R. Jones, 2005. National Egg Temperature Survey: Transport, 2005 Midwest Poultry Federation Convention, Touchstone EnergyRPlace at River Center, St. Paul, Minnesota, March 15-17, 2005, CD proceeding.

Chemical Analyses of Commercial Egg Wash Water - (Peer Reviewed Journal)

Northcutt, J.K., Musgrove, M.T., Jones, D.R. 2005. Chemical analyses of commercial egg wash water. Journal of Applied Poultry Research. 14:289-295.

Characteristics of Salmonella, Eschericia Coli, and Other Enterobacteriaceae Isolated from U.S. Commercial Shell Egg - (Proceedings/Symposium)

Musgrove, M.T., Jones, D.R., Northcutt, J.K., Cox Jr, N.A., Harrison, M.A., Ladely, S.R., Cray, P.J. 2004. Characteristics of salmonella, eschericia coli, and other enterobacteriaceae isolated from U.S. commercial shell egg. United States - Japan Cooperative Program in Natural Resources Panel Proceedings. p.336-341.

Water Use in the Usa's Poultry Processing Plants - (Trade Journal)

Northcutt, J.K., Jones, D.R. 2004. Water use in the usa's poultry processing plants. Poultry USA.5(10):36-43.

Shell Egg Quality - (Proceedings/Symposium)

Jones, D.R. 2004. Shell egg quality. National Egg Products School Proceedings. Meeting Abstract. p. 11-15.

Microbiology of Commercial Shell Egg Processing - (Proceedings/Symposium)

Musgrove, M.T., Jones, D.R., Northcutt, J.K., Harrison, M.A., Cox Jr, N.A. 2004. Microbiology of commercial shell egg processing. United States-Japan Cooperative Program in Natural Resources. p.118-126.

Survey of Shell Egg Processing Plant Sanitation Programs: Effects on Non-Egg Contact Surfaces - (Peer Reviewed Journal)

Musgrove, M.T., Jones, D.R., Northcutt, J.K., Curtis, P.A., Anderson, K.E., Fletcher, D.L., Cox Jr, N.A. 2004. Survey of shell egg processing plant sanitation programs: effects on non-egg contact surfaces. Journal of Food Protection. 67:2801-2804.

Variations in External and Internal Microbial Populations of Shell Eggs During Extended Storage - (Peer Reviewed Journal)

Jones, D.R., Musgrove, M.T., Northcutt, J.K. 2004. Variations in external and internal microbial populations of shell eggs during extended storage. Journal of Food Protection. 67(12):2657-2660.

The Effects of Different Beak Trimming Techniques on Plasma Corticosterone and Performance Criteria in Single Comb White Leghorn Hens - (Peer Reviewed Journal)

Davis, G.S., Anderson, K.E., Jones, D.R. 2004. The effects of different beak trimming techniques on plasma corticosterone and performance criteria in single comb white leghorn hens. Poultry Science. 83:1624-1628

Identification of Enterobacteriaceae from Washed and Unwashed Commercial Shell Eggs - (Peer Reviewed Journal)

Musgrove, M.T., Jones, D.R., Northcutt, J.K., Cox Jr, N.A., Harrison, M. 2004. Identification of enterobacteriaceae from washed and unwashed commercial shell eggs. Journal of Food Protection. 67:2613-2616.

Chemical Analyses of Commercial Shell Egg Wash Water Collected from Three Different Operations - (Abstract)

Northcutt, J.K., Musgrove, M.T., Jones, D.R. 2004. Chemical analyses of commercial shell egg wash water collected from three different operations [abstract]. Poultry Science. 83(suppl.1):12.

Those Wonderful Questions and Responses - (Proceedings/Symposium)

Jones, D.R. 2004. Those wonderful questions and responses. National Egg Quality School Proceedings. p. 191-195.

Haccp Is Not a Dirty Word - (Proceedings/Symposium)

Jones, D.R. 2004. Haccp is not a dirty word. National Egg Quality School Proceedings. p. 182-186.

What Is a Haugh Unit - (Proceedings/Symposium)

Jones, D.R. 2004. What is a haugh unit. National Egg Quality School Proceedings. p. 210-211.

Identification of Enterobacteriaceae and Related Organisms from Rinses of Eggs Collected During Processing in Commercial Shell Egg Processing Plants in the Southeastern United States - (Peer Reviewed Journal)

Musgrove, M.T., Jones, D.R., Northcutt, J.K., Harrison, M.A., Cox Jr, N.A. 2004. Identification of enterobacteriaceae and related organisms from rinses of eggs collected during processing in commercial shell egg processing plants in the southeastern united states. Journal of Food Protection, Vol. 67. No. 11, 2004: 2613-2616

Effects of Extended Storage on Egg Quality Factors - (Abstract)

Jones, D.R., Musgrove, M.T. 2004. Effects of extended storage on egg quality factors. [abstract] Poultry Science.

Identification of Enterobacteriaceae and Related Organisms from Rinses of Eggs Collected During Processing in Commercial Shell Egg Processing Plants in the Southeastern United States - (Abstract)

Musgrove, M.T., Jones, D.R., Northcutt, J.K., Cox Jr, N.A., Harrison, M.A. 2004. Identification of enterobacteriaceae and related organisms from rinses of eggs collected during processing in commercial shell egg processing plants in the southeastern united states [abstract]. Poultry Science. 82:157.

Impact of Commercial Processing on the Microbiological Safety and Quality of Shell Eggs - (Abstract)

Musgrove, M.T., Jones, D.R., Northcutt, J.K., Harrison, M.A., Cox Jr, N.A. 2004. Impact of commercial processing on the microbiological safety and quality of shell eggs [abstract]. Poultry Science. 82:157.

Recovery of Salmonella from Commercial Shell Eggs Comparison of Methods for Recovery of Salmonella from Commercial Shell Eggs by Hell Rinse and Shell Crush Methodologies - (Proceedings/Symposium)

Musgrove, M.T., Jones, D.R., Northcutt, J.K., Harrison, M.A., Cox Jr, N.A., Ingram, K.D., Hinton Jr, A. 2004. Recovery of salmonella from commercial shell eggs comparison of methods for recovery of salmonella from commercial shell eggs by hell rinse and shell crush methodologies. Proceedings of the 91st Annual Meeting of the International Association of FOod Protection. 67:32.

National Egg Temperature Survey: 3. Transport - (Abstract)

Anderson, K.E., Patterson, P.H., Koelkebeck, K.W., Darre, M.J., Carey, J.B., Ahn, D.U., Ernst, R.A., Kuney, D.R., Jones, D.R. 2004. National egg temperature survey: 3. transport. Poultry Science. 83(suppl.):156.

Effects of Post-Picking Electrical Stimulation and Polyphosphate Marination on Textural and Color Properties of Chicken Breast Meat - (Abstract)

Young, L.L., Smith, D.P., Cason Jr, J.A., Jones, D.R. 2004. Effects of post-picking electrical stimulation and polyphosphate marination on textural and color properties of chicken breast meat. [abstract] Institute of Food Technologists. Paper No.496-16.

Airborne Microorganisms During the Commercial Production and Processing of Japanese Quail - (Peer Reviewed Journal)

Northcutt, J.K., Jones, D.R., Musgrove, M.T. 2004. Airborne microorganisms during the commercial production and processing of Japanese quail. International Journal of Poultry Science. 3(4):242-247.

Airborne Microorganisms in Commercial Shell Egg Processing Facilities - (Peer Reviewed Journal)

Northcutt, J.K., Jones, D.R., Ingram, K.D., Hinton Jr, A., Musgrove, M.T. 2004. Airborne microorganisms in commercial shell egg processing facilities. International Journal of Poultry Science. 3(3):195-200.

A Survey of Common Practices in Commercial Turkey Processing Facilities and Their Effects on Water Use - (Abstract)

Northcutt, J.K., Jones, D.R. 2004. A survey of common practices in commercial turkey processing facilities and their effects on water use. [abstract] World Poultry Science Association Proceedings. p.52.

Airborne Microorganisms During the Commercial Production and Processing of Japanese Quail - (Abstract)

Northcutt, J.K., Musgrove, M.T., Jones, D.R. 2004. Airborne microorganisms during the commercial production and processing of Japanese quail. [abstract] Poultry Science. p. 52.

Changes in Functional Characteristics of Shell Eggs During Long-Term Storage. - (Abstract)

Jones, D.R. 2004. Changes in functional characteristics of shell eggs during long-term storage. [abstract] Poultry Science. p. 51.

Detection of Aerobic Microorganisms and Enterobacteriaceae from Commercial Table Eggs Using Shell Rinse and Shell Crush Methods - (Abstract)

Musgrove, M.T., Jones, D.R., Northcutt, J.K., Cox Jr, N.A., Harrison, M.A. 2003. Detection of aerobic microorganisms and enterobacteriaceae from commercial table eggs using shell rinse and shell crush methods. 83(suppl.1):1765.

A Survey of Water Use and Common Industry Practices in Commercial Broiler Processing Facilities - (Peer Reviewed Journal)

Northcutt, J.K., Jones, D.R. 2004. A survey of water use and common industry practices in commercial broiler processing facilities. Journal of Applied Poultry Research. 13(1):48-54.

Microbial Contamination in Inoculated Shell Eggs: Ii. Effects of Layer Strain and Egg Storage - (Peer Reviewed Journal)

Jones, D.R., Curtis, P.A., Anderson, K.E., Jone, F.T. 2004. Microbial contamination in inoculated shell eggs: II. effects of layer strain and egg storage. Poultry Science. 83:95-100.

Airborne Microorganisms in Shell Egg Processing Facilities - (Abstract)

Northcutt, J.K., Jones, D.R., Ingram, K.D., Hinton Jr, A. 2003. Airborne microorganisms in shell egg processing facilities [abstract]. Poultry Science Association Meeting Abstract. 82(suppl.1):54.

Effect of Commercial Bird Washers on Broiler Carcass Microbiological Characteristics - (Peer Reviewed Journal)

Northcutt, J.K., Berrang, M.E., Smith, D.P., Jones, D.R. 2003. Effect of commercial bird washers on broiler carcass microbiological characteristics. Journal of Applied Poultry Research. 12:435-438.

Sanitation Sampling and Microbiological Testing Methods - (Proceedings/Symposium)

Jones, D.R. 2003. Sanitation sampling and microbiological testing methods. National Egg Regulatory Officials Annual Meeting Proceedings. p. 58-60.

Proper Determination of Haugh Units - (Proceedings/Symposium)

Jones, D.R. 2003. Proper determination of haugh units. National Egg Quality School Proceedings. p. 277-299.

Haccp: the Basics from the Beginning - (Proceedings/Symposium)

Jones, D.R. 2003. Haccp: the basics from the beginning. National Egg Quality School Proceedings. p. 110-115.

Addressing Consumer Concerns - (Proceedings/Symposium)

Jones, D.R. 2003. Addressing consumer concerns. National Egg Quality School Proceedings. p. 246-250.

Multiple Rinses of Eggshells for Recovery of Aerobes and Enterobacteriaceae - (Abstract)

Musgrove, M.T., Jones, D.R., Northcutt, J.K. 2003. Multiple rinses of eggshells for recovery of aerobes and enterobacteriaceae. [abstract] Poultry Science. 81:54.

National Egg Temperature Suvrey: 2. Processing - (Abstract)

Koelkebeck, K.W., Patterson, P.H., Anderson, K.E., Darre, J.B., Carey, J.B., Anh, D.U., Ernst, R.A., Kuney, D.R., Jones, D.R. 2003. National egg temperature suvrey: 2. processing. [abstract] Poultry Science. 82(suppl):52

National Egg Temperature Survey: 1. Production - (Abstract)

Patterson, P.H., Koelkebeck, K.E., Anderson, K.E., Darre, M.J., Carey, J.B., Ahn, D.U., Ernst, R.A., Kuney, D.R., Jones, D.R. 2003. National egg temperature survey: 1. production. Poultry Science. 82(suppl.):52.

Survey of Shell Egg Processing Plant Sanitation Programs: Effect on Egg Contact Surfaces - (Peer Reviewed Journal)

Jones, D.R., Northcutt, J.K., Musgrove, M.T., Curtis, P.A., Anderson, K.E., Fletcher, D.L., Cox Jr, N.A. 2003. Survey of shell egg processing plant sanitation programs: Effect on egg contact surfaces. Journal of Food Protection. 66:1486-1489.

External and Internal Microbial Contamination of Shell Eggs During Extended Storage - (Abstract)

Jones, D.R., Musgrove, M.T., Northcutt, J.K. 2003. External and internal microbial contamination of shell eggs during extended storage. [abstract] Poultry Science. 82(suppl.):53.

A Survey of Common Practices in Commercial Broiler Processing Facilities and Their Effects on Water Use - (Abstract)

Northcutt, J.K., Jones, D.R. 2003. A survey of common practices in commercial broiler processing facilities and their effects on water use. [abstract] Southern Poultry Science Society Meeting Abstracts. 82(suppl.1):137.

A Survey of Common Practices in Shell Egg Processing Facilities and Their Effects on Water Use - (Abstract)

Jones, D.R., Northcutt, J.K. 2003. A survey of common practices in shell egg processing facilities and their effects on water use. [abstract] Poultry Science. 82(suppl.):136.

Identification of Enterobactericeae from Washed and Unwashed Commercial Shell Eggs - (Abstract)

Musgrove, M.T., Jones, D.R., Northcutt, J.K., Cox Jr, N.A., Harrison, M.A. 2003. Identification of enterobactericeae from washed and unwashed commercial shell eggs. [abstract] Proceedings of the 90th Annual Meeting of the International Association of Food Protection. p.105.

Interior Egg Quality - (Proceedings/Symposium)

Jones, D.R. 2002. Interior egg quality. Southeastern Commercial Egg Producers Forum Proceedings. p. 25-32.

Survey of Shell Egg Processing Plant Sanitation Programs: 1. Egg Contact Surfaces - (Abstract)

Jones, D.R., Northcutt, J.K., Anderson, K.E., Curtis, P.A., Fletcher, D.L., Cox Jr, N.A., Musgrove, M.T. 2002. Survey of shell egg processing plant sanitation programs: 1. egg contact surfaces. [abstract] Poultry Science. 81(suppl.):14.

Introduction to Haccp - (Proceedings/Symposium)

Jones, D.R. 2002. Introduction to HACCP. National Egg Quality School Proceedings. p. 131-135.

Answering Consumer Questions About Eggs - (Proceedings/Symposium)

Jones, D.R. 2002. Answering consumer questions about eggs. National Egg Quality School Proceedings. p. 311-314.

Processing Audits: Problems and Perspectives - (Proceedings/Symposium)

Jones, D.R. 2002. Processing audits: problems and perspectives. National Egg Regulatory Officials Annual Meeting Proceedings. p. 45-46.

Measuring Haugh Units - (Proceedings/Symposium)

Jones, D.R. 2003. Measuring haugh units. National Egg Quality School Proceedings. p. 288-289.

Survey of Shell Egg Processing Plant Sanitation Programs: 2. Non-Contact Surfaces - (Abstract)

Jones, D.R., Northcutt, J.K., Curtis, P.A., Anderson, K.E., Fletcher, D.L., Cox Jr, N.A., Musgrove, M.T. 2002. Survey of shell egg processing plant sanitation programs: 2. non-contact surfaces. [abstract] Poultry Science. 81(suppl.):14.

Effect of Commercial Bird Washers on Broiler Carcass Microbiological Characteristics and Waste Water Quality - (Abstract)

Northcutt, J.K., Berrang, M.E., Smith, D.P., Jones, D.R. 2002. Effect of commercial bird washers on broiler carcass microbiological characteristics and waste water quality. [abstract] Poultry Science Association.81:(suppl.1):49.