Nutrient Data : Research

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Programs and Projects

Subjects of Investigation

National Food and Nutrient Analysis Program

Dietary Supplement Ingredient Database (DSID)

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Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.

Current View: All Projects

Show All Projects || Appropriated Projects Only

Human Nutrition (NP #107)
	Vitamin K Analysis of Food and Dietary Supplements (General Cooperative Agreement)
	Dietary Supplements Ingredient Database (Appropriated)
	USDA National Nutrient Databank for Food Composition (Appropriated)
	Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts (Grant)
	Nfnap Analysis of Carotenoids, Retinol, Tocopherols, and Toctrienols in U.S. Foods and Dietary Supplements (Grant)
	National Food and Nutrient Analysis Program (Reimbursable)
	Analysis of Selected Foods and Dietary Supplements for Moisture, Fat, Folate and Vitamin E Components (Specific Cooperative Agreement)
	Choline Content of Commonly Eaten Foods (Specific Cooperative Agreement)
	Determination of Vitamin D in Foods (Specific Cooperative Agreement)
	Nutrient Composition of Meat and Meat Products (Specific Cooperative Agreement)
	Improving the Accuracy of Beef Nutrient Data in the USDA National Nutrient Database for Standard Reference ¿ Phase I, Phase Ii, & Phase III (Trust)
	Nutrient Composition of Popular Mushrooms, Phase II (Trust)

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Last Modified: 08/25/2009

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