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World Review of Nutrition and Dietetics
Editor(s):
Simopoulos, A.P. (Washington, D.C.)
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Vol. 100, 2009 (in preparation)
Editor(s):
Simopoulos, A.P. (Washington, D.C.);
De Meester, F. (Bastogne)
Importance of Balanced Omega-6/Omega-3 Fatty Acid Ration in Disease Prevention
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Vol. 99, 2009
Editor(s):
Simopoulos, A.P. (Washington, D.C.);
Bazan, N.G. (New Orleans, La.)
Omega-3 Fatty Acids, the Brain and Retina
A topical review
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Vol. 98, 2008
Editor(s):
Simopoulos, A.P. (Washington, D.C.)
Nutrition and Fitness: Cultural, Genetic and Metabolic Aspects
International Congress and Exhibition on Nutrition, Fitness and Health, Shanghai, November-December 2006: Selected Proceedings
An outline of current issues
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Vol. 97, 2007
Editor(s):
Simopoulos, A.P. (Washington, D.C.);
Visioli, F. (Milan)
More on Mediterranean Diets
Presenting new data on specific nutrients and their mechanisms of action in health and disease
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Vol. 96, 2007
Editor(s):
Okuyama, H. (Nagoya)
Prevention of Coronary Heart Disease
From the Cholesterol Hypothesis to w6/w3 Balance
Contributions by Okuyama, H. (Nagoya); Ichikawa, Y. (Nagoya); Sun, Y. (Dalian); Hamazaki, T. (Toyama); Lands, W.E.M. (College Park, Md.)
Challenging the cholesterol hypothesis
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Vol. 95, 2005
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Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle
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Vol. 94, 2005
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Nutrition and Fitness: Obesity, the Metabolic Syndrome, Cardiovascular Disease, and Cancer
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Vol. 93, 2004
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Nutrigenetics and Nutrigenomics
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Vol. 92, 2003
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Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence
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Vol. 91, 2003
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Plants in Human Health and Nutrition Policy
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Vol. 90, 2001
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Nutrition and Fitness: Metabolic Studies in Health and Disease
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Vol. 89, 2001
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Nutrition and Fitness: Diet, Genes, Physical Activity and Health
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Vol. 88, 2001
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Fatty Acids and Lipids - New Findings
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Vol. 87, 2000
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Mediterranean Diets
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Vol. 86, 2000
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Street Foods
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Vol. 85, 1999
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Low-Calories Sweeteners: Present and Future
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Vol. 84, 1999
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Evolutionary Aspects of Nutrition and Health
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Vol. 83, 1998
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The Return of w3 Fatty Acids into the Food Supply
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Vol. 82, 1997
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Nutrition and Fitness: Metabolic and Behavioral Aspects in Health and Disease
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Vol. 81, 1997
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Nutrition and Fitness: Evolutionary Aspects, Children's Health, Programs and Policies
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Vol. 80, 1997
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Genetic Variation and Dietary Response
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Vol. 79, 1996
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Metabolic Consequences of Changing Dietary Patterns
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Vol. 78, 1995
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Behavioral and Metabolic Aspects of Breastfeeding
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Vol. 77, 1995
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Plants in Human Nutrition
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Vol. 76, 1994
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Effects of Fatty Acids and Lipids in Health and Disease
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Vol. 75, 1994
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Fatty Acids And Lipids: Biological Aspects
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Vol. 74, 1993
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Intestinal Flora, Immunity, Nutrition and Health
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Vol. 73, 1993
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Osteoporosis: Nutritional Aspects
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Vol. 72, 1993
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Nutrition and Fitness in Health and Disease
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Vol. 71, 1993
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Nutrition and Fitness for Athletes
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Vol. 70, 1992
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Metabolic Control of Eating, Energy Expenditure and the Bioenergetics of Obesity
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Vol. 69, 1992
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Nutrients in the Control of Metabolic Diseases
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Vol. 68, 1992
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International Food Data Bases and Information Exchange
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Vol. 67, 1992
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Nutritional Triggers for Health and in Disease
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Vol. 66, 1991
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Health Effects of Omega 3 Polyunsaturated Fatty Acids in Seafoods
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Vol. 65, 1991
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Impacts on Nutrition and Health
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Vol. 64, 1991
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Selected Vitamins, Minerals and Functional Consequences of Maternal Malnutrition
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Vol. 63, 1990
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Genetic Variation and Nutrition
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Vol. 62, 1990
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Aspects of Some Vitamins, Minerals and Enzymes in Health and Disease
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Vol. 61, 1990
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Aspects of Food Production, Consumption and Energy Values
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Vol. 60, 1989
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Nutritional Value of Cereal Products, Beans and Starches
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Vol. 59, 1989
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Impact of Nutrition on Health and Disease
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Vol. 58, 1989
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Aspects of Childhood Nutrition
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Vol. 57, 1988
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Aspects of Human Nutrition
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Vol. 56, 1988
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Aspects of Nutritional Physiology
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Vol. 55, 1988
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Sociological and Medical Aspects of Nutrition
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Vol. 54, 1987
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Nutrition in the Gulf Countries. Malnutrition and Minerals
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Vol. 53, 1987
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Applied Nutritional Principles in Health and Disease
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Vol. 52, 1987
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Energy. Nutrition of Women
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Vol. 51, 1987
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International Nutrition in Health and Disease
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Vol. 50, 1987
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Nutritional Disorders and Requirements
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Vol. 49, 1987
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Nutrition and the Quality of Life
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Vol. 48, 1986
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Dietary Research and Guidance in Health and Disease
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Vol. 47, 1986
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Nutritional Problems and Education: Selected Topics
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Vol. 46, 1985
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Minerals in Food and Nutritional Topics
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Vol. 45, 1985
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World Nutritional Determinants
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Vol. 44, 1984
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Nutritional Considerations in a Changing World
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Vol. 43, 1984
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Nutrition, Food and Drug Interactions in Man
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Vol. 42, 1983
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Nutrients and Energy
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Vol. 41, 1983
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Aspects of Human and National Nutrition
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Vol. 40, 1982
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Nutrition Education and Modern Concepts of Food Assimilation
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Vol. 39, 1982
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Nutrition in Disease and Development
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Vol. 38, 1981
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Physiology and Social Nutrition and Nutritional Education
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Vol. 37, 1981
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Human Nutrition and Animal Feeding
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Vol. 36, 1980
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Human Nutrition and Diet
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Vol. 35, 1980
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Human Nutrition and Nutrition and Pesticides in Cattle
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Vol. 34, 1980
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Aspects of Human Nutrition and Food Contaminants
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Vol. 33, 1979
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Some Special Aspects of Nutrition
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Vol. 32, 1978
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Human and Animal Nutrition
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Vol. 31, 1978
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Vitamin and Carrier Function of Polyprenoids
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Vol. 30, 1978
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Human and Veterinary Nutrition, Biochemical Aspects of Nutrients
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Vol. 29, 1978
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Toxicology and Nutrition
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Vol. 28, 1978
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Some Aspects of Human and Veterinary Nutrition
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Vol. 27, 1977
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Some Aspects of Human Nutrition
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Vol. 26, 1977
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Human and Veterinary Nutrition
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Vol. 25, 1976
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World Review of Nutrition and Dietetics
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Vol. 24, 1976
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World Review of Nutrition and Dietetics
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Vol. 23, 1975
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World Review of Nutrition and Dietetics
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Vol. 22, 1975
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World Review of Nutrition and Dietetics
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Vol. 21, 1975
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World Review of Nutrition and Dietetics
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Vol. 20, 1975
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World Review of Nutrition and Dietetics
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Vol. 19, 1974
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World Review of Nutrition and Dietetics
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Vol. 18, 1973
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World Review of Nutrition and Dietetics
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Vol. 17, 1973
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World Review of Nutrition and Dietetics
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Vol. 16, 1973
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Food, Nutrition and Health
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Vol. 15, 1972
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World Review of Nutrition and Dietetics
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Vol. 14, 1972
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World Review of Nutrition and Dietetics
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Vol. 13, 1971
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World Review of Nutrition and Dietetics
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Vol. 12, 1970
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World Review of Nutrition and Dietetics
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Vol. 11, 1969
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World Review of Nutrition and Dietetics
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Vol. 10, 1969
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World Review of Nutrition and Dietetics
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Vol. 9, 1968
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World Review of Nutrition and Dietetics
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Vol. 8, 1967
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World Review of Nutrition and Dietetics
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Vol. 7, 1967
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World Review of Nutrition and Dietetics
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Vol. 6, 1966
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World Review of Nutrition and Dietetics
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Vol. 5, 1965
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World Review of Nutrition and Dietetics
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