An essential part of National Food Safety Education Month is educating everyone throughout your establishment about the importance of food safety. We have created short, easy activities to reinforce proper preparation practices and procedures for you for FREE.

Use these activities as handouts for employees or students to do on their own time, or as a quick activity before or after a shift, or create a contest among all shifts and offer a prize for the shift that gets the most right throughout the month. Be creative and make it fun for all who get involved!

2006 Posters and Activities in Spanish - Coming Soon.

Find Out About ServSafe^® Food Safety Training Program

The National Restaurant Association Educational Foundation has awarded more than 2.6 million ServSafe Food Protection Manager Certifications. Learn more about the ServSafe Food Safety Training Program.

Activities in English

Week One: Cleaning and Sanitizing Food Contact Surfaces    699K PDF file

Week Two: Dishwashing Machine Operation    739K PDF file

Week Three: Storing Utensils, Tableware, and Equipment    588K PDF file

Week Four: Thoroughly Clean Your Establishment    681K PDF file

Week Five: Proper Garbage Disposal    364K PDF file

Answers to all Activities

518K PDF file