FSIS cooperates with numerous government agencies, organizations and institutions to help manage consumers' risk
associated with meat, poultry and egg products and create a "seamless" national food safety system.
Listing of Participating States The list of the State meat and poultry inspection programs currently operating appears here.
Listing of States without Inspection Programs List of States which have given up their meat or poultry inspection programs or both. The USDA assumed the
inspection function of these plants in addition to plants already under USDA inspection.
