Chocolate: A Consumer’s Guide & Tasting

Beth Burrous, Ph.D. (Nutritional Biochemistry), USBG Volunteer

Come learn how to decipher chocolate labels and enhance your enjoyment of this popular treat.   We’ll explore the healthy side of chocolate and discuss how chocolate gets its flavor.  Learn about terminology like “chocolate liquor” and “cocoa mass” while tasting a variety of chocolates ranging from classic milk chocolate to single-origin 70 percent dark chocolate.

Code: LH062409       

Date: Wednesday, June 24

Time: 1:00 – 2:30 p.m.

Location: Conservatory Classroom

FREE: Pre-registration Required