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National Residue Program Data
The 2007 "Red Book" is available. The Red Book explains FSIS' chemical residue sampling plans and presents National Residue Program testing results.
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This is the gateway to Federal Register publications, information about Federal and State inspection programs,
rulemaking, enforcement actions, and international affairs.
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From these pages, you may download generic HACCP models and access numerous other resources. Special emphasis
is given to materials for small/very small plants.
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This section presents results of microbiological testing for Salmonella, E. coli O157:H7 and
Listeria monocytogenes. Also see this area for information on the National Residue Program, Animal Disposition
Reporting data, and information about FoodNet, the active surveillance network for foodborne illness.
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Learn about FSIS' Accredited Laboratory Program and obtain a current list of accredited labs.
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Provides FSIS risk assessment reports and models for Bovine Spongiform Encephalopathy,
Clostridium perfringens, E. coli O157:H7, Listeria monocytogenes, and Salmonella.
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FSIS offers procedures and guidance for the development and use of new technologies in meat and poultry establishments and egg products plants.
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Last Modified: January 28, 2009
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