![Emergency Resources](https://webarchive.library.unt.edu/eot2008/20090116034544im_/http://www.state.nj.us/health/eoh/foodweb/images/er.gif)
![Project Descriptions](https://webarchive.library.unt.edu/eot2008/20090116034544im_/http://www.state.nj.us/health/eoh/foodweb/images/projectdes.gif)
- License/Regulatory Requirements
![](images/forms.gif)
- F-30, Satisfactory Placard
[pdf 26k] [doc 245k]
[note]
- F-31, Unsatisfactory Placard
[pdf 26k] [doc 246k] [note]
- F-32, Conditionally Satisfactory Placard
[pdf 26k] [doc 246k] [note]
- F-33, Sanitary Inspection Report
[pdf 24k] [doc 248k] [note]
- F-35 Retail Food Inspection Report (Local Health Departments)[pdf 33k] [doc 109k] [note]
- F-37 Risk-Based Inspection Report (Local Health Departments)[pdf 31k] [doc 56k] [note]
- MS-5 Continuation Sheet [pdf 10k] [doc 36k]
![](https://webarchive.library.unt.edu/eot2008/20090116034544im_/http://www.state.nj.us/health/eoh/foodweb/images/brochure.gif)
![Related Web Sites](frela.gif)
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Program Manager: Richard Ritota
Phone: 609-588-3123
The Food and Drug Safety Program
regulates food, drug and cosmetic safety and provides information to consumers
and the regulated industry. The following major activities are handled by
the program:
- license and inspect wholesale food, milk and shellfish establishments
- enforce food safety laws
- provides consumer information
- issues Public Health Advisories
- assists in the investigation of foodborne outbreaks
- oversees the voluntary Food Manager certification
- issues export certificates
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