Tuesday, October 15, 2002
8:00AM - 5:00PM
Note: Speakers in Italics
8:00 | Registration/Continental Breakfast Sandra Grant/JoAnne Chambers |
8:30 | Introduction (Greeting, Purpose and Housekeeping) Mitchell Cheeseman Division Director Division of Food Contact Substance Notification Review |
8:45 | Statement from the Director Alan Rulis, Director Office of Food Additive Safety |
9:00 | Administrative Guidance and Regulations (FCN Background, Common Deficiencies, Form 3480 and SOP's) - includes questions
|
9:45 |
Chemistry Guidance (GENERAL) - includes questions
|
10:30 | BREAK |
10:50 | Toxicology Guidance (GENERAL) - includes questions
|
11:35 | Environmental Guidance (GENERAL) - includes questions |
12:15 | LUNCH (On Your Own) |
1:30 | Environmental Workshop (detailed topics, PNC) |
2:00 | Chemistry Workshop (detailed topics, PNC)
|
2:45 | BREAK (Refreshments in Lobby Area) |
3:00 |
Toxicology Workshop (detailed topics, PNC)
|
4:30 | Wrap Up/Questions |