The text below is extracted verbatim from
Section IV-B of the Operating Manual for Qualification Standards
for General Schedule Positions (p.165), but contains minor edits
to conform to web-page requirements.
Use these individual occupational requirements in conjunction with the
"Group Coverage Qualification Standard for
Administrative and Management Positions."
Undergraduate and Graduate Education: Major study--hotel management,
restaurant management, club management, business administration, accounting, or other
fields directly related to the position.
Specialized Experience (for positions above GS-5): Experience in the
operation and management of a military or civilian club (social or commercial),
restaurant, or hotel that involved the management of restaurant facilities or other
food service establishment. This experience must have included responsibility or
supervision over various phases of operations such as uniform accounting and supply
procedures, planning and programming of club activities, and sanitation procedures.
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