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CFSAN/Office of Food Safety, Defense, and Outreach
August 24, 2005
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Safe Eats Meat, Poultry & Seafood|Dairy & Eggs|Fruits, Veggies & Juices| Ready-to-Eat Foods|Eating Out & Bringing In Dairy & Eggs Dairy and eggs are an important part of a healthy diet. Careful handling of these foods will help prevent foodborne illness. Here's how to do it... Eggs-tra Care for Eggs... Some raw eggs can be contaminated with harmful bacteria. Here are some egg safety tips:
The Chill Factor Cold temperatures keep most harmful bacteria from multiplying, so to prevent the growth of bacteria, keep milk and milk products refrigerated at 40° F (4° C) and follow expiration and "use-by" dates on products. Be Sure Dairy is Pasteurized! All milk sold in interstate commerce is pasteurized (heat-processed to kill harmful bacteria). However, other dairy products, such as some cheeses, are not necessarily made with pasteurized milk. These products may be produced and sold locally, such as on dairy farms or local cheese stores. Be sure that all the dairy products you consume are made with pasteurized milk. Check the label.
"I haven't heard about pasteurized eggs in the shell until now. What are they and where can I get them?" Today, some manufacturers are pasteurizing eggs in the shell. Eggs in the shell are heated to a temperature that kills bacteria, but doesn't cook the eggs. Pasteurized eggs in the shell can be found in the refrigerator section of some supermarkets. Read the label to check. "I've tasted cake batter from a mixing bowl since I was a child. Why is it an issue now?" The issue is Salmonella Enteritidis, a harmful bacterium that can be found in raw eggs. Tasting raw cookie dough or raw cake batter than contains raw eggs is risky. The U.S. Centers for Disease Control and Prevention estimate that one egg in 20,000 may be contaminated. Although the number of eggs affected is small, there have been cases of foodborne illness caused by contaminated eggs. To be safe, avoid tasting raw batter, filling, or raw cookie dough that contains raw eggs. "Is store-bought cookie dough ice cream safe to eat?" Yes, it's made from specially-produced cookie dough that's pasteurized, so eat on! "I love 'queso fresco,' a Mexican-style cheese, but it's often made with unpasteurized milk. Is there a way to make it safely?" If you enjoy making your own cheeses at home, be sure to use pasteurized milk. For the recommended cooking temperatures for foods, see the Apply the Heat (PDF | 20.3KB - also available as JPG | 44.4KB) For the recommended storage times for foods, see the Refrigerator & Freezer Storage Chart (PDF | 21.2KB - also available as JPG | 149KB) For information about food safety, call the FDA's Food Information Line at: 1-888-SAFE-FOOD. |