|
CFSAN/Office of Food Additive Safety
May 2006
| Physical/chemical characterization | |
|---|---|
| Water Solubility | |
| Dissociation Constant(s) | |
| Octanol/Water Partition Coefficient (Log Kow) | |
| Vapor Pressure or Henry's Law Constant | |
| Depletion mechanisms | |
| Sorption/Desorption (Koc) | |
| Hydrolysis | |
| Aerobic Biodegradation | |
| Soil Biodegradation | |
| Photolysis | |
| Metabolism | |
| Environmental effects1 | |
| Microbial Inhibition | |
| Acute Toxicity | |
| Chronic Toxicity | |
1Identify organism(s) and report results, e.g., NOEL, MIC, EC50, LC50.
(Return to
Appendix A Section 7)
(Return to Appendix
A Section 8)
(Return to
Appendix B Section 7)
(Return to Appendix
B Section 8)
(Return to
Appendix C Section 7)
(Return to Appendix
C Section 8)
Main Document
Table of Contents
The above guidance document supercedes the previous version dated September 2003.
