Reference |
Number |
Year of adoption |
Title |
Revision |
Year |
Amendment |
Year |
CXSCXSCXSCXS | 292 | 2008 | STANDARD FOR LIVE AND RAW BIVALVE MOLLUSCS | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 257-R | 2007 | Regional Standard for Canned Humus with Tehena | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 258-R | 2007 | Regional Standard for Canned Foul Medames | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 259-R | 2007 | Regional Standard for Tehena | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 1 | 1985 | General Standard for the Labelling of Prepackaged Foods | | | 6 | 2008 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 3 | 1981 | Standard for Canned Salmon | 2 | 1995 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 12 | 1981 | Standard for Honey | 2 | 2001 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 13 | 1981 | Standard for Preserved Tomatoes | 1 | 2007 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 16 | 1981 | Standard for Canned Green Beans and Wax Beans | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 17 | 1981 | Standard for Canned Applesauce | 1 | 2001 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 18 | 1981 | Standard for Canned Sweet Corn | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 19 | 1981 | Standard for Edible Fats and Oils not Covered by Individual Standards | 2 | 1999 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 33 | 1981 | Standard for Olive Oils and Olive Pomace Oils | 1 | 1989 | 2 | 2003 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 36 | 1981 | Standard for Quick Frozen Finfish, Eviscerated or Uneviscerated | 1 | 1995 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 37 | 1981 | Standard for Canned Shrimps or Prawns | 1 | 1995 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 38 | 1981 | Standard for Edible Fungi and Fungus Products | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 39 | 1981 | Standard for Dried Edible Fungi | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 40 | 1981 | Standard for Fresh Fungus "Chanterelle" | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 41 | 1981 | Standard for Quick Frozen Peas | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 42 | 1981 | Standard for Canned Pineapple | | | 1 | 1987 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 52 | 1981 | Standard for Quick Frozen Strawberries | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 53 | 1981 | Standard for Special Dietary Foods with Low-Sodium Content | | | 1 | 1983 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 55 | 1981 | Standard for Canned Mushrooms | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 56 | 1981 | Standard for Canned Asparagus | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 57 | 1981 | Standard for Processed Tomato Concentrates | 1 | 2007 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 58 | 1981 | Standard for Canned Green Peas | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 60 | 1981 | Standard for Canned Raspberries | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 61 | 1985 | Standard for Canned Pears | 1 | 2001 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 62 | 1987 | Standard for Canned Strawberries | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 66 | 1981 | Standard for Table Olives | 1 | 1987 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 67 | 1981 | Standard for Raisins | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 69 | 1981 | Standard for Quick Frozen Raspberries | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 70 | 1981 | Standard for Canned Tuna and Bonito | 1 | 1995 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 72 | 1981 | STANDARD FOR INFANT FORMULA AND FORMULAS FOR SPECIAL MEDICAL
PURPOSES INTENDED FOR INFANTS | 1 | 2007 | 4 | 1997 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 73 | 1981 | Standard for Canned Baby Foods | | | 3 | 1989 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 74 | 1981 | Standard for Processed Cereal-Based Foods for Infants and Young Children | 1 | 2006 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 75 | 1981 | Standard for Quick Frozen Peaches | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 76 | 1981 | Standard for Quick Frozen Bilberries | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 77 | 1981 | Standard for Quick Frozen Spinach | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 78 | 1981 | Standard for Canned Fruit Cocktail | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 79 | 1981 | Standard for Jams (Fruit Preserves) and Jellies | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 80 | 1981 | Standard for Citrus Marmalade | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 81 | 1981 | Standard for Canned Mature Processed Peas | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 86 | 1981 | Standard for Cocoa Butter | 1 | 2001 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 87 | 1981 | Standard for Chocolate | 1 | 2003 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 88 | 1981 | Standard for Corned Beef | 1 | 1991 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 89 | 1981 | Standard for Luncheon Meat | 1 | 1991 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 90 | 1981 | Standard for Canned Crab Meat | 1 | 1995 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 92 | 1981 | Standard for Quick Frozen Shrimps or Prawns | 1 | 1995 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 94 | 1981 | Standard for Sardines and Sardine-Type Products | 2 | 2007 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 95 | 1981 | Standard for Quick Frozen Lobsters | 1 | 1995 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 96 | 1981 | Standard for Cooked Cured Ham | 1 | 1991 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 97 | 1981 | Standard for Cooked Cured Pork Shoulder | 1 | 1991 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 98 | 1981 | Standard for Cooked Cured Chopped Meat | 1 | 1991 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 99 | 1981 | Standard for Canned Tropical Fruit Salad | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 103 | 1981 | Standard for Quick Frozen Blueberries | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 104 | 1981 | Standard for Quick Frozen Leek | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 105 | 1981 | Standard for Cocoa powders (cocoas) and dry mixtures of cocoa and sugars | 1 | 2001 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 106 | 1983 | General Standard for Irradiated Foods | 1 | 2003 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 107 | 1981 | General Standard for the Labelling of Food Additives when sold as such | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 108 | 1981 | Standard for Natural Mineral Waters | 1 | 1997 | 1 | 2001 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 110 | 1981 | Standard for Quick Frozen Broccoli | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 111 | 1981 | Standard for Quick Frozen Cauliflower | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 112 | 1981 | Standard for Quick Frozen Brussels Sprouts | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 113 | 1981 | Standard for Quick Frozen Green and Wax Beans | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 114 | 1981 | Standard for Quick Frozen French Fried Potatoes | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 115 | 1981 | Standard for Pickled Cucumbers | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 116 | 1981 | Standard for Canned Carrots | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 117 | 1981 | Standard for Bouillons and Consommés | 2 | 2001 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 118 | 1981 | Standard for Gluten-Free Foods | 1 | 2008 | 1 | 1983 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 119 | 1981 | Standard for Canned Finfish | 1 | 1995 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 130 | 1981 | Standard for Dried Apricots | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 131 | 1981 | Standard for Unshelled Pistachio Nuts | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 132 | 1981 | Standard for Quick Frozen Whole Kernel Corn | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 133 | 1981 | Standard for Quick Frozen Corn-on-the-Cob | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 140 | 1983 | Standard for Quick Frozen Carrots | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 141 | 1983 | Standard for Cocoa (Cacao) Mass (Cocoa/Chocolate Liquor) and Cocoa Cake | 1 | 2001 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 143 | 1985 | Standard for Dates | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 144 | 1985 | Standard for Canned Palmito | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 145 | 1985 | Standard for Canned Chestnuts and Chestnut Purée | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 146 | 1985 | Standard for Labelling of and Claims for Prepackaged Foods for Special Dietary Use | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 150 | 1985 | Standard for Food Grade Salt | 1 | 1997 | 3 | 2006 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 151 | 1985 | Standard for Gari | 1 | 1995 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 152 | 1985 | Standard for Wheat Flour | 1 | 1995 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 153 | 1985 | Standard for Maize (Corn) | 1 | 1995 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 154 | 1985 | Standard for Whole Maize (Corn) Meal | 1 | 1995 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 155 | 1985 | Standard for Degermed Maize (Corn) Meal and Maize (Corn) Grits | 1 | 1995 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 156 | 1987 | Standard for Follow-up formula | | | 1 | 1989 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 159 | 1987 | Standard for Canned Mangoes | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 160 | 1987 | Standard for Mango Chutney | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 163 | 1987 | Standard for Wheat Protein Products | 1 | 2001 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 165 | 1989 | Standard for Quick Frozen Blocks of Fish Fillets, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh | 1 | 1995 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 166 | 1989 | Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter | 2 | 2004 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 167 | 1989 | Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes | 1 | 1995 | 1 | 2005 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 169 | 1989 | Standard for Whole and Decorticated Pearl Millet Grains | 1 | 1995 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 170 | 1989 | Standard for Pearl Millet Flour | 1 | 1995 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 171 | 1989 | Standard for Certain Pulses | 1 | 1995 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 172 | 1989 | Standard for Sorghum Grains | 1 | 1995 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 173 | 1989 | Standard for Sorghum Flour | 1 | 1995 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 174 | 1989 | General Standard for Vegetable Protein Products | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 175 | 1989 | Standard for Soy Protein Products | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 176 | 1989 | Standard for Edible Cassava Flour | 1 | 1995 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 177 | 1991 | Standard for Grated Desiccated Coconut | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 178 | 1991 | Standard for Durum Wheat Semolina and Durum Wheat Flour | 1 | 1995 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 180 | 1991 | Standard for Labelling of and Claims for Foods for Special Medical Purposes | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 181 | 1991 | Standard for Formula Foods for Use in Weight Control Diets | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 182 | 1993 | Standard for Pineapple | 1 | 1999 | 1 | 2005 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 183 | 1993 | Standard for Papaya | 1 | 2001 | 1 | 2005 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 184 | 1993 | Standard for Mangoes | | | 1 | 2005 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 185 | 1993 | Standard for Nopal | | | 1 | 2005 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 186 | 1993 | Standard for Prickly Pear | | | 1 | 2005 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 187 | 1993 | Standard for Carambola | | | 1 | 2005 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 188 | 1993 | Standard for Baby Corn | | | 1 | 2005 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 189 | 1993 | Standard for Dried Shark Fins | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 190 | 1995 | General Standard for Quick Frozen Fish Fillets | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 191 | 1995 | Standard for Quick Frozen Raw Squid | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 192 | 1995 | General Standard for Food Additives | 9 | 2008 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 193 | 1995 | General Standard for Contaminants and Toxins in Foods | 4 | 2008 | 2 | 2004 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 196 | 1995 | Standard for Litchi | | | 1 | 2005 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 197 | 1995 | Standard for Avocado | | | 1 | 2005 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 198 | 1995 | Standard for Rice | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 199 | 1995 | Standard for Wheat and Durum Wheat | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 200 | 1995 | Standard for Peanuts | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 201 | 1995 | Standard for Oats | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 202 | 1995 | Standard for Couscous | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 203 | 1995 | Standard for Formula Foods for Use in Very Low Energy Diets for Weight Reduction | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 204 | 1997 | Standard for Mangosteens | | | 1 | 2005 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 205 | 1997 | Standard for Bananas | | | 1 | 2005 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 206 | 1999 | General Standard for Use of Dairy Terms | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 207 | 1999 | Standard for Milk Powders and Cream Powder | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 208 | 1999 | Standard for Cheeses in Brine (Group Standard) | | | 1 | 2001 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 210 | 1999 | Standard for Named Vegetable Oils | 1 | 2001 | 2 | 2005 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 211 | 1999 | Standard for Named Animal Fats | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 212 | 1999 | Standard for Sugars | | | 1 | 2001 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 213 | 1999 | Standard for Limes | | | 3 | 2005 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 214 | 1999 | Standard for Pummelos (Citrus grandi) | | | 2 | 2005 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 215 | 1999 | Standard for Guavas | | | 1 | 2005 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 216 | 1999 | Standard for Chayotes | | | 1 | 2005 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 217 | 1999 | Standard for Mexican Limes | | | 1 | 2005 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 218 | 1999 | Standard for Ginger | | | 1 | 2005 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 219 | 1999 | Standard for Grapefruits (Citrus paradisi) | | | 2 | 2005 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 219 | 2003 | General Methods of Analysis for Food Additives | 1 | 2004 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 220 | 1999 | Standard for Longans | | | 1 | 2005 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 221 | 2001 | Group Standard for Unripened Cheese including Fresh Cheese | | | 1 | 2008 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 222 | 2001 | Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 223 | 2001 | Standard for Kimchi | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 224 | 2001 | Standard for Tannia | | | 1 | 2005 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 225 | 2001 | Standard for Asparagus | | | 1 | 2005 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 226 | 2001 | Standard for Cape Gooseberry | | | 1 | 2005 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 227 | 2001 | General Standard for Bottled/Packaged Drinking Waters (Other Than Natural Mineral Waters) | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 228 | 2001 | General Methods of Analysis for Contaminants | 1 | 2004 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 229 | | Analysis of Pesticide Residues: Recommended Methods | | 1993 | 1 | 2003 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 231 | 2001 | General Codex Methods for the Detection of Irradiated Foods | 1 | 2003 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 234 | 1999 | Recommended Methods of Analysis and Sampling | 2 | 2007 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 236 | 2003 | Standard for Boiled Dried Salted Anchovies | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 237 | 2003 | Standard for Pitahayas | | | 1 | 2005 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 238 | 2003 | Standard for Sweet Cassava | | | 1 | 2005 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 240 | 2003 | Standard for Aqueous Coconut Products: Coconut Milk and Coconut Cream | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 241 | 2003 | Standard for Canned Bamboo Shoots | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 242 | 2003 | Standard for Canned Stone Fruits | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 243 | 2003 | Standard for Fermented Milks | | | 1 | 2008 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 244 | 2004 | Standard for Salted Atlantic Herring and Salted Sprat | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 245 | 2004 | Standard for Oranges | | | 1 | 2005 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 246 | 2005 | Standard for Rambutan | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 247 | 2005 | General Standard for Fruit Juices and Nectars | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 249 | 2006 | Standard for Instant Noodles | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 250 | 2006 | Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 251 | 2006 | Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 252 | 2006 | Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 253 | 2006 | Standard for Dairy Fat Spreads | | | 1 | 2008 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 254 | 2007 | Standard for Certain Canned Citrus Fruits | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 255 | 2007 | Standard for Table Grapes | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 256 | 2007 | Standard for Fat Spreads and Blended Spreads | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 260 | 2007 | Standard for Pickled Fruits and Vegetables | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 262 | 2007 | Standard for Mozzarella | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 263 | 1966 | Standard for Cheddar | 1 | 2007 | 1 | 2008 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 264 | 1966 | Standard for Danbo | 1 | 2007 | 1 | 2008 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 265 | 1966 | Standard for Edam | 1 | 2007 | 1 | 2008 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 266 | 1966 | Standard for Gouda | 1 | 2007 | 1 | 2008 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 267 | 1966 | Standard for Havarti | 1 | 2007 | 1 | 2008 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 268 | 1966 | Standard for Samsoe | 1 | 2007 | 1 | 2008 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 269 | 1967 | Standard for Emmental | 1 | 2007 | 1 | 2008 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 270 | 1968 | Standard for Tilsiter | 1 | 2007 | 1 | 2008 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 271 | 1968 | Standard for Saint-Paulin | 1 | 2007 | 1 | 2008 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 272 | 1968 | Standard for Provolone | 1 | 2007 | 1 | 2008 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 273 | 1968 | Standard for Cottage Cheese incl. Creamed Cottage Cheese | 1 | 2007 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 274 | 1969 | Standard for Coulommiers | 1 | 2007 | 1 | 2008 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 275 | 1973 | Standard for Cream Cheese | 1 | 2007 | 1 | 2008 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 276 | 1973 | Standard for Camembert | 1 | 2007 | 1 | 2008 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 277 | 1973 | Standard for Brie | 1 | 2007 | 1 | 2008 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 278 | 1978 | Standard for Extra Hard Grating Cheese | | | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 279 | 1971 | Standard for Butter | 1 | 1999 | 2 | 2006 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 280 | 1973 | Standard for Milkfat Products | 1 | 1999 | 2 | 2006 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 281 | 1971 | Standard for Evaporated Milks | 1 | 1999 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 282 | 1971 | Standard for Sweetened Condensed Milks | 1 | 1999 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 283 | 1978 | General Standard for Cheese | 1 | 1999 | 3 | 2008 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 284 | 1971 | Standard for Whey Cheeses | 1 | 1999 | 2 | 2006 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 285 | 1978 | General Standard for Named Variety Process(ed) Cheese and Spreadable Process(ed) Cheese | | | 1 | 2008 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 286 | 1978 | Standard for Process(ed) Cheese and Spreadable Process(ed) Cheese | | | 1 | 2008 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 287 | 1978 | Standard for Process(ed) Cheese Preparations (PROCESS(ED) CHEESE FOOD AND PROCESS(ED) CHEESE SPREAD) | | | 1 | 2008 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 288 | 1976 | Standard for Cream and Prepared Creams | 1 | 2003 | 1 | 2008 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 289 | 1995 | Standard for Whey Powders | 1 | 2003 | 2 | 2006 |
CODEX STANCODEX STANCODEX STANCODEX STAN | 290 | 1995 | Standard for Edible Casein Products | 1 | 2001 | | |
CODEX STANCODEX STANCODEX STANCODEX STAN | 293 | 2008 | Standard for Tomatoes | | | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 1 | 1969 | Recommended International Code of Practice - General Principles of Food Hygiene | 4 | 2003 | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 2 | 1969 | Recommended International Code of Hygienic Practice for Canned Fruit and Vegetable Products | | | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 3 | 1969 | Recommended International Code of Hygienic Practice for Dried Fruits | | | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 4 | 1971 | Recommended International Code of Hygienic Practice for Desiccated Coconut | | | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 5 | 1971 | Recommended International Code of Hygienic Practice for Dehydrated Fruits and Vegetables including Edible Fungi | | | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 6 | 1972 | Recommended International Code of Hygienic Practice for Tree Nuts | | | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 7 | 1974 | System for the Description of Carcasses of Bovine and Porcine Species | | | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 8 | 1976 | Recommended International Code of Practice for the Processing and Handling of Quick Frozen Foods | 3 | 2008 | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 15 | 1976 | Recommended International Code of Hygienic Practice for Egg Products | 1 | 2007 | 2 | 1985 |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 19 | 1979 | Recommended International Code of Practice for Radiation Processing of Food | 2 | 2003 | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 20 | 1979 | Code of Ethics for International Trade in Food | 1 | 1985 | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 22 | 1979 | Recommended International Code of Hygienic Practice for Groundnuts (Peanuts) | | | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 23 | 1979 | Recommended International Code of Hygienic Practice for Low-Acid and Acidified Low-Acid Canned Foods | 2 | 1993 | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 24 | 1979 | Recommended International Code of Hygienic Practice for Lobsters | | | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 25 | 1979 | Recommended International Code of Hygienic Practice for Smoked Fish | | | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 28 | 1983 | Recommended International Code of Hygienic Practice for Crabs | | | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 30 | 1983 | Recommended International Code of Hygienic Practice for the Processing of Frog Legs | | | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 33 | 1985 | Recommended International Code of Hygienic Practice for Collecting, Processing and Marketing of Natural Mineral Waters | | | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 36 | 1987 | Recommended International Code of Hygienic Practice for the Storage and Transport of Edible Oils and Fats in Bulk | 1 | 1999 | 3 | 2005 |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 38 | 1993 | Recommended International Code of Practice for the Control of the Use of Veterinary Drugs | | | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 39 | 1993 | Code of Hygienic Practice for Precooked and Cooked Foods in Mass Catering | | | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 40 | 1993 | Code of Hygienic Practice for Aseptically Processed and Packaged Low-Acid Foods | | | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 42 | 1995 | Code of Hygienic Practice for Spices and Dried Aromatic Plants | | | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 43 | 1995 | Code of Hygienic Practice for the Preparation and Sale of Street Foods (Regional Code - Latin America and the Caribbean) | 1 | 2001 | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 44 | 1995 | Recommended International Code of Practice for the Packaging and Transport of Tropical Fresh Fruit and Vegetables | | | 1 | 2004 |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 45 | 1997 | Code of Practice for the Reduction of Aflatoxin B1 in Raw Materials and Supplemental Feedingstuffs for Milk-Producing Animals | | | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 46 | 1999 | Code of Hygienic Practice for Refrigerated Packaged Foods with Extended Shelf-Life | | | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 47 | 2001 | Code of Hygienic Practice for the Transport of Food in Bulk and Semi-Packed Food | | | 1 | 2001 |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 48 | 2001 | Recommended Code of Hygienic Practice for Bottled/Packaged Drinking Waters (Other than Natural Mineral Waters) | | | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 49 | 2001 | Code of Practice Concerning Source Directed Measures to Reduce Contamination of Foods with Chemicals | | | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 50 | 2003 | Code of Practice for the Prevention and Reduction of Patulin Contamination in Apple Juice and Apple Juice | | | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 51 | 2003 | Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Cereals, including Annexes on Ochratoxin A, Zearalenone, Fumonisins and tricothecenes
| | | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 52 | 2003 | Code of Practice for Fish and Fishery Products | 4 | 2008 | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 53 | 2003 | Code of Hygienic Practice for Fresh Fruits and Vegetables | | | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 54 | 2004 | Recommended Code of Practice on Good Animal Feeding | | | 1 | 2008 |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 55 | 2004 | Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Peanuts | | | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 56 | 2004 | Code of Practice for the Prevention and Reduction of Lead Contamination in Foods | | | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 57 | 2004 | Code of Hygienic Practice for Milk and Milk Products | | | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 58 | 2005 | Code of Hygienic Practice for Meat | | | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 59 | 2005 | Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Tree Nuts | | | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 60 | 2005 | Code of Practice for the Prevention and Reduction of Tin Contamination in Canned Foods | | | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 61 | 2005 | Code of Practice to Minimize and Contain Antimicrobial Resistance | | | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 62 | 2006 | Code of Practice for the Prevention and Reduction of Dioxin and Dioxin-like PCB Contamination in Food and Feeds | | | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 63 | 2007 | Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Wine | | | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 64 | 2008 | Code of Practice for the Reduction of 3-Monochloropropane-1,2-diol (3-MCPD) during the Production of Acid-Hydrolyzed Vegetable Protein (Acid-HVPs) and Products that Contain Acid- HVPs | | | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 65 | 2008 | Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Dried Figs | | | | |
CAC/RCPCAC/RCPCAC/RCPCAC/RCP | 66 | 2008 | Code of Hygienic Practice for Powdered Formulae for Infants and Young Children | | | | |
CAC/MRLCAC/MRLCAC/MRLCAC/MRL | 1 | | Maximum Residue Limits (MRLs) for Pesticides | | 2001 | | |
CAC/MRLCAC/MRLCAC/MRLCAC/MRL | 2 | | Maximum Residue Limits for Veterinary Drugs in Food | | 2008 | | |
CAC/MRLCAC/MRLCAC/MRLCAC/MRL | 3 | | Extraneous Maximum Residue Limits (EMRLs) | | 2001 | | |
CAC/MISCCAC/MISCCAC/MISCCAC/MISC | 2 | 1976 | Statement on Infant Feeding | | | | |
CAC/MISCCAC/MISCCAC/MISCCAC/MISC | 4 | | Classification of Foods and Animal Feeds | | | 1 | 1993 |
CAC/MISCCAC/MISCCAC/MISCCAC/MISC | 5 | 1993 | Glossary of Terms and Definitions (Veterinary Drugs Residues in Foods) | | | 1 | 2003 |
CAC/MISCCAC/MISCCAC/MISCCAC/MISC | 6 | | List of Codex Specifications for Food Additives | 14 | 2008 | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 22-R | 1997 | Design of Control Measures for Street-Vended Foods in Africa | 1 | 1999 | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 1 | 1979 | General Guidelines on Claims | 1 | 1991 | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 2 | 1985 | Guidelines on Nutrition Labelling | 1 | 1993 | 2 | 2006 |
CAC/GLCAC/GLCAC/GLCAC/GL | 3 | 1989 | Guidelines for Simple Evaluation of Food Additive Intake | | | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 4 | 1989 | General Guidelines for the Utilization of Vegetable Protein Products (VPP) in Foods | | | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 6 | 1991 | Guideline Levels for Vinyl Chloride Monomer and Acrylonitrile in Food and Packaging Material | | | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 8 | 1991 | Guidelines for Formulated Supplementary Foods for Older Infants and Young Children | | | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 9 | 1987 | General Principles for the Addition of Essential Nutrients to Foods | | | 2 | 1991 |
CAC/GLCAC/GLCAC/GLCAC/GL | 10 | 1979 | Advisory List of Mineral Salts and Vitamin compounds for Use in Foods for Infants and Children | 1 | 2008 | 2 | 1991 |
CAC/GLCAC/GLCAC/GLCAC/GL | 13 | 1991 | Guidelines for the Preservation of Raw Milk by Lactoperoxidase System | | | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 14 | 1991 | Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and Poultry Products | | | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 15 | 1991 | Guidelines for the Use of Non-Meat Protein Products in Processed Meat and Poultry Products | | | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 16 | 1993 | Guidelines for the Establishment of a Regulatory Programme for Control of Veterinary Drug Residues in Foods | | | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 17 | 1993 | Guideline Procedures for the Visual Inspection of Lots of Canned Foods | | | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 19 | 1995 | Guidelines for the Exchange of Information in Food Control Emergency Situations | 1 | 2004 | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 20 | 1995 | Principles for Food Import and Export Certification and Inspection | | | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 21 | 1997 | Principles for the Establishment and Application of Microbiological Criteria for Foods | | | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 23 | 1997 | Guidelines for Use of Nutrition and Health Claims | 1 | 2004 | 2 | 2008 |
CAC/GLCAC/GLCAC/GLCAC/GL | 24 | 1997 | General Guidelines for Use of the Term Halal | | | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 25 | 1997 | Guidelines for the Exchange of Information between Countries on Rejections of Imported Foods | | | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 26 | 1997 | Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and Export Inspection and Certification Systems | | | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 27 | 1997 | Guidelines for the Assessment of the Competence of Testing Laboratories Involved in the Import and Export Control of Foods | | | 1 | 2006 |
CAC/GLCAC/GLCAC/GLCAC/GL | 28 | 1995 | International Harmonized Protocol for the Proficiency Testing of (Chemical) Analytical Laboratories | 1 | 1997 | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 30 | 1999 | Principles and Guidelines for the Conduct of Microbiological Risk Assessment | | | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 31 | 1999 | Guidelines for the Sensory Evaluation of Fish and Shellfish in Laboratories | | | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 32 | 1999 | Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods | 1 | 2001 | 4 | 2008 |
CAC/GLCAC/GLCAC/GLCAC/GL | 33 | 1999 | Recommended Methods of Sampling for Pesticide Residues for the Determination of Compliance with MRLs | | | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 34 | 1999 | Guidelines for the Development of Equivalence Agreements Regarding Food Imports and Export Inspection and Certification Systems | | | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 36 | 1989 | Class Names and the International Numbering System for Food Additives | 7 | 2008 | 5 | 2008 |
CAC/GLCAC/GLCAC/GLCAC/GL | 37 | 2001 | Harmonised IUPAC Guidelines for the Use of Recovery Information in Analytical Measurement | | | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 38 | 2001 | GUIDELINES FOR DESIGN, PRODUCTION, ISSUANCE AND USE OF GENERIC OFFICIAL CERTIFICATES | 2 | 2007 | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 40 | 1993 | Analysis of Pesticide Residues: Guidelines on Good Laboratory Practice in Pesticide Residue Analysis | 1 | 2003 | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 41 | | Analysis of Pesticide Residues: Portion of Commodities to which Codex MRLS Apply and which is Analyzed | | 1993 | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 43 | 2003 | African Regional Guidelines for Codex Contact Points and National Codex Committees | | | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 44 | 2003 | Principles for the Risk Analysis of Foods Derived from Modern Biotechnology | | | 1 | 2008 |
CAC/GLCAC/GLCAC/GLCAC/GL | 45 | 2003 | Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Plants | | | 1 | 2008 |
CAC/GLCAC/GLCAC/GLCAC/GL | 46 | 2003 | Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombiant-DNA Microorganisms | | | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 47 | 2003 | Guidelines for Food Import Control Systems | 1 | 2006 | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 48 | 2004 | Model Certificate for Fish and Fishery Products | | | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 49 | 2003 | Harmonized IUPAC Guidelines for Single-Laboratory Validation of Methods of Analysis | | | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 50 | 2004 | General guidelines on sampling | | | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 51 | 2003 | Guidelines for Packing Media for Canned Fruits | | | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 53 | 2003 | Guidelines on the Judgement of Equivalence of Sanitary Measures associated with Food Inspection and Certification Systems | | | 1 | 2008 |
CAC/GLCAC/GLCAC/GLCAC/GL | 54 | 2004 | Guidelines on Measurement Uncertainty | | | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 55 | 2005 | Guidelines for Vitamin and Mineral Food Supplements | | | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 56 | 2005 | Guidelines on the Use of Mass Spectrometry (MS) for Identification, Confirmation and Quantative Determination of Residues | | | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 57 | 1999 | Asian Regional Guidelines for National Codex Contact Points and National Codex Committees | | | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 58 | 2005 | Regional Guidelines for Codex Contact Points and National Codex Committees (Near East Region) | | | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 59 | 2006 | Guidelines on Estimation of Uncertainty of Results | | | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 60 | 2006 | Principles for Traceability / Product Tracing as a Tool Within a Food Inspection and Certification System | | | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 61 | 2007 | Guidelines on the Application of General Principles of Food Hygiene to the Control of Listeria monocytogenes in Ready-to-Eat Foods | | | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 62 | 2007 | Working Principles for Risk Analysis for Food Safety for Application by Governments | | | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 63 | 2007 | Principles and Guidelines for the Conduct of Microbiological Risk Management | | | 1 | 2008 |
CAC/GLCAC/GLCAC/GLCAC/GL | 64 | 1995 | Protocol for the Design, Conduct and Interpretation of Method Performance Studies | | | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 65 | 1997 | Harmonized Guidelines for Internal Quality Control in Analytical Chemistry Laboratories | | | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 66 | 2008 | Guidelines for the Use of Flavourings | | | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 67 | 2008 | Model Export Certificate for Milk and Milk Products | | | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 67 | 2008 | Model Export Certificate for Milk and Milk Products | | | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 68 | 2008 | Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Animals | | | | |
CAC/GLCAC/GLCAC/GLCAC/GL | 69 | 2008 | Guideline for the Validation of Food Safety Control Measures | | | | |