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IA #21-11, 7/3/00 -  "DETENTION WITHOUT PHYSICAL EXAMINATION OF ACKEES (ALL
TYPES) ***DUE TO CONTAMINATION BY NATURAL TOXINS***" Attachment 8/2/07

NOTE:     This revision changes the name of the alert and updates the alert to the
          current format and terminology. In addition, this revision creates an
          attachment which lists firms whose ackee products are exempt from
          detention without physical examination. Changes are bracketed by
          asterisks ( *** ).


TYPE OF ALERT:  ***Detention without Physical Examination***

NOTE:     ***This import alert represents the Agency's current guidance to FDA
          field personnel regarding the manufacturer(s) and/or product(s) at
          issue. It does not create or confer any rights for or on any person, and
          does not operate to bind FDA or the public.***

PRODUCT:       Ackees   all product types including canned, frozen, raw,
               dried, etc.  The ackee is known as the national fruit of
               Jamaica and may be called "akee", "akie", or "ishin"

PRODUCT CODE:  21S--13, 21R--13, 21T--13, 21U--13, 21V--13
               21W--13

PROBLEM:       ***Naturally occurring toxins*** Hypoglycin-A and
               Hypoglycin-B

               ***(OASIS charge code = POISONOUS)***

PAF:           ***BIO (Biological Toxin)***

PAC:           ***07819***

COUNTRY:       ***All***

MANUFACTURER/
SHIPPER:       ***All, except those listed on the attachment.***

CHARGE:        "The article is subject to refusal of admission pursuant to
               Section 801(a)(3) in that the product appears to contain
               poisonous and deleterious substances, namely hypoglycin-A
               and hypoglycin-B, which may render it injurious to health
               [Adulteration, Section 402(a)(1)]."

RECOMMENDING
OFFICE:        CFSAN, HFS-606 and HFS-300

REASON FOR
ALERT:         CFSAN has determined, after a study of all available
               scientific literature, that ackees contain two toxic
               substances when the fruit is either green or over-ripe.  The
               seeds, ***pinkish membrane under the seeds, and outer
               rind*** of the fruit contain the toxic substances at all
               times. The substances are hypoglycin-A and hypoglycin-B
               which are dangerous natural toxins that have been known to
               cause poisoning and death. The ingestion of ***immature***
               ackee is conclusively linked to "vomiting sickness" in
               Jamaica. The literature describes the onset of vomiting
               sickness as sudden. One or more periods of vomiting and
               quiescence ***can be*** followed by convulsions, coma, and
               death. ***In the unripened fruit, hypoglycin is located
               throughout the fruit, seeds, membrane under the seeds, and
               outer rind. In ripe ackee, the edible portion of the fruit
               is safe to consume. The seeds and outer rind, however, still
               contain high levels of hypoglycin and should not be
               consumed.***

               The above facts, plus the possibility that green or over-
               ripe fruits or seeds could get into the cans during
               commercial canning, or be consumed when eating the fresh
               fruit leads CFSAN to conclude that all shipments of ackees,
               ***EXCEPT from those firms identified in the Attachment to
               this alert, ***should be detained without physical
               examination.  ***The processors listed in the Attachment
               have food safety controls in place to ensure that only
               properly ripened ackees, without seeds, membrane, or outer
               rind, are used for canning.***

               ***FDA is also aware*** of attempts to smuggle canned ackees
               into the United States by either false declaration on the
               can labels or by concealing the canned ackees in containers
               of other food products and not declaring ackees on the
               Customs entry. Numerous detentions of ackees continued to
               occur during FY92 and FY93. Others have been reported since
               that time.

               Specific examples of false declarations are:

               1.   Canned Ackee labeled as:
                    - "Montego Brand Jamaican Callaloo in Brine" (Callaloo
                    is Jamaican slang for spinach)
                    - "Tropic Ginger Beer, Product of Jamaica"
                    - "Tropic Banana Fruit"
                    - "Callaloo"

               2.   Cartons of canned ackees hidden among cartons of
                    Jamaican beer (the entire contents of the container
                    labeled as beer)

GUIDANCE:      Districts may detain without physical examination entries of
               ackees, in all product types, (canned, raw, frozen, dried,
               etc.) ***EXCEPT canned ackee from processors listed in the
               Attachment to this import alert. As other processors are
               identified to have food safety controls (HACCP) in place to
               control the potential for toxin contamination in the canned
               fruit, they will also be identified in this import alert.
               Because of the potential for toxin contamination from ackee,
               CFSAN has determined that all processors of canned ackee for
               export to the United States must be approved on a plant-by
               plant basis.***

               For questions or issues concerning science, science policy,
               sample collection, analysis, preparation, or analytical
               methodology, contact the Division of Field Science at
               (301)443-3320 or 3007.

FOI:           No purging is required.

KEYWORDS:      Ackees, Akie, Akee, Ishin, hypoglycin-A, hypoglycin-B,
               toxin, poisonous

PREPARED BY:   Doug Randes, DIOP, 301-443-6553.

DATE LOADED
INTO FIARS:         JULY 3, 2000          ATTACHMENT TO IMPORT ALERT #21-11       8/2/07

LIST of FIRMS/PRODUCTS THAT ARE EXEMPT FROM DETENTION WITHOUT PHYSICAL
EXAMINATION

FIRM                               PRODUCT/PRODUCT CODE

FCE# 07250
Stanmark Processors Co., Ltd.           Canned Ackees
South Haven, Yallahs P.O.               21SEE13
St. Thomas                              8/2/07
Jamaica, W.I.
FEI# 3004299403

FCE# 08380
Southern Fruits and Food           Canned Ackees
Processors Ltd.                         21SEE13
Bull Savannah P.O.                 8/2/07
St. Elizabeth
Jamaica, W.I.
FEI# 3004195903

FCE# 08622
Tijule Company Ltd.                Canned Ackees
30 Paisley Ave.                         21SEE13
Palmers Cross                      1/12/07
Clarendon
Jamaica, W.I.                      Frozen Ackees
FEI# 3002369845                         21S-D13
                                   1/12/07

FCE# 09212
Central Food Packers, Ltd.              Canned Ackees
Central Village, St. Catherine          21SEE13
P.O. Box 75                             12/20/06
Kingston
Jamaica, W.I.
FEI# 1000280286

FCE# 10980
Canco Limited                      Canned Ackees
Seaforth, St. Thomas                    21SEE13
Jamaica, W.I.
FEI# 3004267007                         12/20/06

FCE# 11154
Ashman Food Products Ltd.               Canned Ackees
Lot 434 Vineyard Crescent               21SEE13
Bushy Park P.O.                         8/2/07
St. Catherine
Jamaica, W.I.
FEI# 3004018019

FCE# 12129
West Best Foods Ltd.                    Canned Ackees
P.O. Box 28                             21SEE13
Darliston, Westmoreland                 8/2/07
Jamaica, W.I.
FEI# 3004315278

FCE# 12416                              Canned Ackees
Antillean Canning S.A. (ANCASA)         21SEE13
Habitation Bales                        3/2/05
Croix de Bouquets
P.O. Box 1757
Port-au-Prince
Haiti
FEI# 3003908155

FCE# 13065
Island Packers Ltd.                Canned Ackees
C.S. Dick Drive                         21SEE13
Lionel Town                             8/2/07
Clarendon
Jamaica, W.I.
FEI# 3003882440