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Sub Chapter 525 - CONDIMENT
INDUSTRY
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525.100
Whole and Ground Allspice - Adulteration by Mold; Insect and Rodent Filth
CPG 7109.01
525.150
Bay (Laurel) Leaves - Adulteration by Insect Filth; Mold; Mammalian Excreta
CPG 7109.02
525.200
Capsicum Pods, Ground Capsicums Excluding Paprika, Ground Paprika - Adulteration with
Insect and Rodent Filth, Mold, Mammalian Excreta
CPG 7109.03
525.225
Whole Cassia or Whole Cinnamon, Ground Cinnamon - Adulteration by Insect and Rodent Filth;
Mold; Mammalian Excreta
CPG 7109.04
525.250
Cloves - Adulteration with Stems
CPG 7109.05
525.300
Condimental Seeds Other than Fennel Seeds and Sesame Seeds - Adulteration by Mammalian
Excreta
CPG 7109.06
525.325
Cumin Seed - Adulteration with Sand and Grit
CPG 7109.07
525.330
Curry Powder - Adulteration by Insect and Rodent Filth
CPG 7109.08
525.350
Fennel Seed - Adulteration by Mammalian Excreta; Insects
CPG 7109.09
525.375
Whole Ginger - Adulteration with Insect Filth; Mold; Mammalian Excreta
CPG 7109.10
525.400
Hollandaise Sauce - Common or Usual Name
CPG 7109.11
525.425
Hops - Adulteration Involving Aphid Infestation
CPG 7109.12
525.500
Leafy Spices, Other than Bay Leaves - Whole Oregano Leaves, Whole Marjoram Leaves, Whole
Sage Leaves and Whole Thyme Leaves - Adulteration with Insect Filth; Mold; Mammalian
Excreta
CPG 7109.13
525.550
Mace - Adulteration with Insect Filth; Mold; Foreign Matter; Mammalian Excreta
CPG 7109.14
525.575
Prepared Mustard - Composition
CPG 7109.15
525.600
Whole and Ground Nutmeg - Adulteration with Insect Filth; Mold; Rodent Filth
CPG 7109.16
525.625
Whole and Ground Pepper - Adulteration with Insect and Rodent Filth; Mold; Mammalian
Excreta; Foreign Matter
CPG 7109.17
525.650
Labeling of Seasonings
CPG 7109.18
525.700
Sesame Seeds - Adulteration with Insect Filth; Decomposition; Mammalian Excreta; Foreign
Matter
CPG 7109.19
525.750
Spices - Definitions
CPG 7109.20
525.800
Tomato Sauce or Tomato Hot Sauce - Labeling
CPG 7109.21
525.825
Vinegar, Definitions - Adulteration with Vinegar Eels
CPG 7109.22
525.850
Whole Plant (Unprocessed) Oregano, Crushed Oregano and Ground Oregano - Adulteration by
Insect and Rodent Filth; Mold; Mammalian Excreta
CPG 7109.23
525.900
Whole Plant (Unprocessed) Marjoram, Unground (Processed) Marjoram and Ground Marjoram -
Adulteration by Insect and Rodent Filth; Mold; Mammalian Excreta
CPG 7109.24
525.925
Whole Plant (Unprocessed) Thyme, Unground Processed Thyme and Ground Thyme - Adulteration
by Insect and Rodent Filth; Mold; Mammalian Excreta
CPG 7109.25
525.950
Whole Plant (Unprocessed) Sage, and Ground Sage - Adulteration by Insect and Rodent Filth;
Mold; Mammalian Excreta
CPG 7109.26
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Sub Chapter 540 - FISH
AND SEAFOOD
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540.100
Capelin: Prohibited from Being Labeled as Smelt
CPG 7108.22 (Revoked 8/23/96)
540.150
Caviar, Use of Term - Labeling
CPG 7108.01
540.200
Chubs, Hot Process Smoked with Added Nitrite - Adulteration Involving Food Additives,
Sodium Nitrite
CPG 7108.15
540.250
Clams, Mussels, Oysters, Fresh, Frozen or Canned - Paralytic Shellfish Poison
CPG 7108.20
540.275
Crabmeat - Fresh and Frozen - Adulteration with Filth Involving the Presence of the
Organism Escherichia coli
CPG 7108.02
540.285
Crabmeat Products - Labeling; Crabmeat Products with Added Fish or Other Seafood
Ingredients - Labeling
CPG 7108.03
540.300
Crabmeat - Product Name
CPG 7108.04 (Revoked 8/23/96)
540.350
Common or Usual Names for Crustaceans
CPG 7108.23 (Revoked 8/23/96
540.370
Fish and Fishery Products - Decomposition
CPG 7108.27
540.375
Canned Salmon - Adulteration Involving Decomposition
CPG 7108.10
540.390
Canned Shrimp - Labeling, Size Designations and Corresponding Counts
CPG 7108.13
540.400
Shrimp - Fresh or Frozen, Raw, Headless, Peeled or Breaded
- Adulteration Involving Decomposition
CPG 7108.11 Revoked 12/24/96
540.410
Shrimp - Frozen, Raw, Breaded or Lightly Breaded - Misbranding Involving Non-Compliance
with Standards
CPG 7108.12
540.420
Raw Breaded Shrimp - Microbiological Criteria or Evaluating Compliance with Current Good
Manufacturing Practice Regulations
CPG 7108.25
540.450
Imitation Breaded Shrimp
CPG 7108.14
540.475
Snapper - Labeling
CPG 7108.21
540.500
Tuna, Sable, Salmon, Shad - Smoked Cured, Adulteration Involving Food Additives, Sodium
Nitrite
CPG 7108.18
540.525
Decomposition and Histamine Raw, Frozen Tuna and Mahi-Mahi; Canned Tuna; and Related Species
CPG 7108.24
540.550
Kipper and Kipper Unsplit - Definitions
CPG 7108.08
540.575
Fish - Fresh and Frozen - Adulteration Involving Decomposition
CPG 7108.05 [Revoked 07/21/08]
540.590
Fish - Fresh and Frozen, as Listed - Adulteration by Parasites
CPG 7108.06
540.600
Fish, Shellfish, Crustaceans, and Other Aquatic Animals - Fresh, Frozen or Processed -
Methyl Mercury
CPG 7108.07
540.650
Uneviscerated Fish Products that are Salt-cured, Dried, or Smoked (Revised)
CPG 7108.17
540.700
Processed and/or Blended Seafood Products
CPG 7108.16
540.750
Common or Usual Names for Seafood in Interstate Commerce
(CPG 7108.26)
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Sub Chapter 550 - FRUITS
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550.100
Apple Butter - Adulteration with Mold; Rodent Filth, Insect
CPG 7110.01
550.150
Apricots - Canned - Adulteration with Insects
CPG 7110.02
550.155
Apricot, Peach and Pear Nectars and Purees - Adulteration with Mold
CPG 7110.31
550.200
Drupelet Berries (Blackberries, Raspberries, Etc.) - Common or Usual Names of Varities;
Canned and Frozen - Adulteration with Rot and Insects
CPG 7110.03
550.225
Cherries Brined, Fresh, Canned and Frozen - Adulteration Involving Rot and Insect
CPG 7110.04
550.230
Cherries, Canned - Misbranding Involving Food Standards
CPG 7110.05
550.235
Cherry Jam - Adulteration with Mold
CPG 7110.12
550.250
Citrus Fruit Juices, Canned - Adulteration with Fly Filth and Mold
CPG 7110.06
550.260
Cranberry Sauce - Adulteration with Mold
CPG 7110.07
550.270
Currants - Adulteration Involving Wormy Fruits
CPG 7110.08
550.300
Dates and Date Material; Imported and Domestic - Adulteration Involving Mold, Insect
Excreta, Sour, Dirty, Worthless and Pits
CPG 7110.09
550.350
Figs; Fig Paste - Adulteration Involving Insect Infestation; Mold, Dirt
CPG 7110.10
550.400
Grenadine
CPG 7110.11
550.450
Jam, Black Currant - Adulteration with Mold
CPG 7110.13
550.475
Jellies, Nonstandardized
CPG 7110.14
550.500
Lingon Berries, Canned - Adulteration by Insects
CPG 7110.15
550.550
Maraschino Cherries
CPG 7110.16
550.575
Marmalade
CPG 7110.17
550.590
Cloudberries (Multer Berries), Canned - Adulteration by Insects
CPG 7110.18
550.600
Olives - Adulteration Involving Pits; Rot; Insect Infestation
CPG 7110.19
550.605
Olives Stuffed with Minced Pimentos - Labeling
CPG 7110.20
550.625
Oranges - Artificial Coloring
CPG 7110.21
550.650
Peaches, Canned, Frozen - Adulteration Due to Insects and Mold
CPG 7110.22
550.655
Peaches, Canned - Misbranding Involving Food Standards
CPG 7110.23
550.680
Pineapple, Canned; Pineapple Juice - Adulteration with Mold
CPG 7110.24
550.685
Pineapple, Canned; Imported and Domestic - Misbranding Involving Food Standards
CPG 7110.25
550.690
Plums, Canned - Adulteration with Rot
CPG 7110.26
550.700
Dried Prunes, Dehydrated Low Moisture Prunes, and Pitted Prunes - Adulteration Involving
Insects; Decomposition; Dirt; Pits; and Pit Fragments
CPG 7110.27
550.750
Raisins - Adulteration Involving Mold, Sand, Grit, & Insects
CPG 7110.28
550.800
Standardized Canned Fruit - Misbranding Involving Improper Declaration of Packing Medium
CPG 7110.29
550.850
Strawberries; Frozen, Whole, or Sliced - Adulteration with Sand, Mold
CPG 7110.30
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Sub Chapter 555 - GENERAL
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555.100
Alcohol; Use of Synthetic Alcohol in Foods
CPG 7120.10
555.200
Adulterated Food Mixed with Good Food
CPG 7120.14
555.250
Statement of Policy for Labeling and Preventing Cross-contact of Common Food Allergens
(New 4/2001)
555.300
Foods, Except Dairy Products - Adulteration with Salmonella
CPG 7120.20
555.425, 3/23/1999, Foods, Adulteration Involving hard or
Sharp Foreign Objects
555.400 Foods - Adulteration with Aflatoxin CPG 7120.26
555.425, Foods, Adulteration Involving Hard or Sharp Foreign
Objects, (3/23/1999)
555.450 Foods - Adulteration Involving Infestation and 1080
Rodenticide
CPG 7120.02
555.500 All Food Sanitation (Including
Bacteriological) Inspections - Classification of Establishment
CPG 7120.24
555.550 Foods, Standardized; Enriched or Fortified -
Adulteration Involving Misbranding - Potency
CPG 7120.22
555.600 Filth *from Insects, Rodents,
and Other Pests* in Foods CPG 7120.18
555.650 Reconditioning Foods by Diversion
for Animal Feed CPG 7120.21
555.750
Seeds for Sprouting Prior to Food Use, i.e., Dried Mung Beans, Alfalfa Seeds, Etc.
CPG 7120.28
555.800
Polysorbates 20, 40, 60, 65, 80, 85 - Common or Usual Names
CPG 7120.09
555.850
Water Damaged Food Products in Screw-Top, Crimped-Cap and Similar Containers
CPG 7120.17
555.875
Water in Food Products (Ingredient or Adulterant)
CPG 7120.07
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Sub Chapter 585 - VEGETABLES
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585.100 Artichoke;
Jerusalem Artichoke - Common or Usual Name
CPG 7114.01
585.150 Asparagus, Canned or Frozen - Adulteration with Insect
Filth
CPG 7114.02
585.200 Beets, Canned - Adulteration
with Rot CPG 7114.04
585.225 Black-Eyed Peas (Cow Peas, Field Peas);
Dried-Adulteration with Lygus Bug Damage
CPG 7114.05
585.260 Broccoli, Frozen - Adulteration
with Insects CPG 7114.06
585.275 Brussels Sprouts, Frozen - Adulteration by Insects
CPG 7114.07
585.300 Corn, Sweet; Canned - Adulteration by Corn Ear Worms,
Corn Borers
CPG 7114.08
585.325 Corn on the Cob, Canned - Quantity of Contents
Declaration
CPG 7114.09
585.350 Corn Husks (for Tamales) -
Adulteration with Filth CPG 7114.10
585.400 Cowpeas (Black-Eyed Peas); Canned (Succulent Peas) -
Adulteration by Insects
CPG 7114.11
585.450 Greens, canned - Adulteration
by Mildew CPG 7114.12
585.475 Canned Green Beans and Canned Wax Beans - Misbranding
Involving Food Standards
CPG 7114.03
585.500 Mushrooms, Canned or Dried
(Freeze-Dried or Dehydrated) - Adulteration Involving Maggots,
Mites, Decomposition CPG 7114.13
585.525 Mushroom Mycelium - Fitness
for Food; Labeling CPG 7114.14
585.575 Peas and Beans; Dried - Adulteration Involving Storage,
Insect Damage, Rocks
CPG 7114.15
585.600 Peas and Carrots, Labeling
of Canned Mixture CPG 7114.16
585.625 Canned Peas - Label Designation
of Sizes CPG 7114.17
585.650 Canned Pimentos and Red Sweet Peppers - Seeds Should be
Removed
CPG 7114.18
585.675 Popcorn - Adulteration with
Rodent Filth and Field Corn CPG 7114.19
585.700 Potato Chips - Adulteration
with Rot CPG 7114.20
585.710 Potato Chips, Ingredients -
Labeling CPG 7114.21
585.725 "Pumpkin" - Labeling Articles Made from Certain
Varieties of Squash
CPG7114.22
585.750 Sauerkraut - Definition; Adulteration
by Thrips CPG 7114.23
585.775 Spinach, Canned or Frozen - Adulteration Involving
Insects, Decomposition
CPG 7114.24
585.800 Squash Seeds - Labeling as
Pumpkin Seeds CPG 7114.25
585.825 Sweet Potatoes - Dyeing of Yellow and Red Varieties
CPG 7114.26
585.850 Sweet Potatoes - Sirup Pack
CPG 7114.27
585.875 Tomatoes - Canned - Misbranding Involving Food Standards
(Peel)
CPG 7114.28
585.890 Tomato Products - Adulteration with Drosophila Fly Eggs
and Maggots
CPG 7114.29
585.900 Tomato Products - Adulteration
with Mold CPG 7114.30
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