Wednesday, June 24, 2009 |
| Room: |
1, 2 & 3 |
6 |
7 |
A |
B |
8 |
|
| 8:00-8:30 |
|
|
|
KEYNOTE ADDRESS -
JOHN MANFREDA |
|
|
| 8:45-9:45 |
Wine Industry Overview |
TTB and the Beer Industry |
Overview of the Tobacco Industry |
FAA Act Trade Practice Law and Regulations
(also offered Thur 2:45) |
Overview of the Distilled Spirits Industry |
Firearms and Ammunition Excise Tax: Hot Topics and Important Information |
|
| 10:00-11:00 |
Wine Laws: Navigating the Simple-and Not So Simple-Statutory Provisions |
Before I Brew, What Must I Do? |
Tobacco Regulations Under the Internal Revenue Code |
Distilled Spirits - an Introduction to Federal Laws and Regulations |
|
| 11:15-12:15 |
Qualification as a Bonded Wine Premises |
How to Qualify for "Organic" on Your Label |
Distilled Spirits Plant Applications |
|
| 12:15-1:30 |
LUNCH |
| 1:30-2:30 |
Changes to Report Regarding Your Bonded Wine Operations |
Breweries - An Introduction to Federal Laws and Regulations |
Applying for TTB Approval as a Tobacco Industry Member |
Get With the Times With COLAs Online! |
Changes After Original Distilled Spirits Plant Qualification |
Firearms and Ammunition Excise Tax: Hot Topics and Important Information (con't) |
|
| 2:45-3:45 |
Labeling Essentials for Domestic Wine |
Malt Beverage Labeling |
Reporting Changes to TTB for Tobacco Permittees |
State ABC Panel
NE, IL, KY, and PA |
Laboratory Techniques for Distilleries |
|
| 4:00-5:00 |
Changes After Qualification for Breweries |
Tobacco Product Classifications |
Distilled Spirits Labeling |
U.S. Fish and Wildlife Service and ATF on FAET
This session will end at 5:30 pm |
|
Thursday, June 25, 2009 |
Room: |
1, 2 & 3 |
9 |
4 |
5 |
6, 7 & 8 |
B |
A |
8:15 - 8:45 |
|
|
|
Records, Reports
and Claims for
Tobacco
Importers |
Beverage
Alcohol
Pre-Import
Approvals |
|
|
8:45-9:45 |
Direct-to-Consumer Wine
Shipping Update |
Alcohol Wholesalers |
Brewery Records, Reports and
Taxes Made
Understandable |
Beverage Distilled Spirits - Required Records |
Industrial Distilled Spirits Plant Recordkeeping |
10:00-11:00 |
What to Expect: TTB Investigations and Audit
(also offered Fri 10:00) |
Lowering the
Alcohol Content of Wine |
Customs on Importing Tobacco into the U.S. |
Labeling Essentials
for Imported
Wine |
Monthly Reports for Beverage Distilled Spirits Plants |
Monthly Reports
for Industrial
Distilled Spirits Plants |
11:15-12:15 |
TTB.Gov - Portal to TTB Public Information |
Practical Exercise for Breweries |
Marks, Labels,
Notices and
Warnings -
Tobacco
Packaging |
Beverage Distilled Spirits Plant - Taxes and Claims |
Industrial Distilled
Spirits Plant - How to Calculate and
Pay Taxes |
12:15-1:30 |
LUNCH |
1:30-2:30 |
Wine Treating
Materials and
Prcoesses |
Laboratory Analysis
for Calories,
Carbohydrates,
and Protein |
Alternating Brewery Proprietorships - Do You Qualify? |
Records, Reports,
Taxes and
Claims for
Tobacco
Manufacturers |
Alcohol
Importers |
Beverage Distiller Practical Exercise |
Industrial Distiller
Practical Exercise |
2:45-3:45 |
Laboratory Techiniques
for Small
Wineries |
FAA Act Trade
Practice Law
and Regulations (also offered
Wed 8:45) |
Beverage Alcohol Export Advice |
Pitfalls of Artisan Distillers |
Tax-Free Alcohol Permits |
4:00-5:00 |
TTB Rulemaking |
Practical Exercise
for Tobacco
Manufacturers |
Domestic Beverage Alcohol Formulation |
Friday, June 26, 2009 |
Room: |
1, 2 & 3 |
B |
9 & 10 |
8 |
4 & 5 |
6 & 7 |
|
8:15-8:45 |
Wine Alternation
and Custom
Crush
Arrangements |
The Technical
Side of
Exporting Alcohol |
Alcohol Advertising
and Marketing |
|
|
|
|
8:45-9:45 |
Alcohol, Tobacco
and Foreign-
Trade Zones |
Specially Denatured Spirits |
|
|
10:00-11:00 |
Wine Premises
Recordkeeping |
What to Expect: TTB Investigations and Audits
(also offered
Thur 10:00) |
Laboratory Analysis
of Limited
Ingredients,
Prohibited
Ingredients
and Allergens |
Customs on Importing Alcohol Into the U.S. |
Using Alcohol to Make Food, Flavors, Medicine and Perfume |
|
11:15-12:15 |
Protecting the
US Food Supply -
An Overview
of the
Bioterrorism Act |
Alcohol Fuel
Plants: Required
Records and
Reports |
12:15-1:30 |
LUNCH |
1:30-2:30 |
Wine Premises
Reports |
State ABC Panel
HI, OH, WI, LA and MI |
Generally Recognized
as Safe (GRAS) |
The Technical
Side of Exporting
Tobacco Products |
Section 5010 Tax
Credits for
Distilled Spirits
Products
This session will
end at 4 p.m. |
Advanced
Nonbeverage
Drawback Topics |
|
2:45-3:45 |
Wine Excise Tax
and the
Small Domestic
Producer Credit |
A Guide to Better
Understanding
Controlled Groups |
|
4:00-5:00 |
|
|
|
|
|
|
Wine
Distilled Spirits 
Tobacco
Beer
Alcohol Importers
Firearms and Ammunition
General Interest