19-7.
Increase the proportion of persons aged 2 years and older who consume at least six daily servings of grain products, with at least three being whole grains.
| | |
19-7. | |
Increase the proportion of persons aged 2 years and older who consume at least six daily servings of grain products, with at least three being whole grains. |
Target: 50 percent.
Baseline: 7 percent of persons aged 2 years and older consumed at least six daily servings of grain products, with at least three being whole grains in 1994–96 (age adjusted to the year 2000 standard population).
Target setting method: Better than the best.
Data source: Continuing Survey of Food Intakes by Individuals (CSFII) (2-day average), USDA.
|
Persons Aged 2 Years and Older, 1994–96 |
Servings of Grains |
|||
|
19-7. |
6 or More Daily |
3 or More Servings From Whole Grain* |
||
|
Percent |
||||
|
TOTAL |
7 |
51 |
7 |
|
|
Race and ethnicity |
||||
|
American Indian or Alaska Native |
DSU |
DSU |
DSU |
|
|
Asian or Pacific Islander |
DSU |
DSU |
DSU |
|
|
Asian |
DNC |
DNC |
DNC |
|
|
Native Hawaiian and other Pacific Islander |
DNC |
DNC |
DNC |
|
|
Black or African American |
DNA |
DNA |
DNA |
|
|
White |
DNA |
DNA |
DNA |
|
|
|
||||
|
Hispanic or Latino |
4 |
46 |
4 |
|
|
Mexican American |
3 |
46 |
4 |
|
|
Other Hispanic |
4 |
46 |
4 |
|
|
Not Hispanic or Latino |
DNA |
DNA |
DNA |
|
|
Black or African American |
3 |
40 |
4 |
|
|
White |
7 |
54 |
8 |
|
|
Gender and age |
||||
|
Female |
||||
|
2 years and older |
4 |
39 |
5 |
|
|
2 to 5 years (not age |
4 |
40 |
5 |
|
|
6 to 11 years (not age |
2 |
46 |
2 |
|
|
12 to 19 years (not age adjusted) |
6 |
49 |
6 |
|
|
20 to 39 years (not age adjusted) |
4 |
40 |
5 |
|
|
40 to 59 years (not age adjusted) |
4 |
38 |
5 |
|
|
60 years and older (not age adjusted) |
4 |
28 |
6 |
|
|
Male |
||||
|
2 years and older |
9 |
64 |
10 |
|
|
2
to 5 years (not age |
5 |
50 |
6 |
|
|
6 to 11 years (not age adjusted) |
5 |
60 |
5 |
|
|
12 to 19 years (not age adjusted) |
9 |
77 |
9 |
|
|
20 to 39 years (not age adjusted) |
10 |
70 |
11 |
|
|
40 to 59 years (not age adjusted) |
10 |
64 |
11 |
|
|
60 years and older (not age adjusted) |
11 |
54 |
12 |
|
|
Household income level† |
||||
|
Lower income (<130 percent of poverty threshold) |
4 |
44 |
5 |
|
|
Higher income (>130 percent of poverty threshold) |
7 |
53 |
8 |
|
|
Disability status |
||||
|
Persons with disabilities |
DNC |
DNC |
DNC |
|
|
Persons without disabilities |
DNC |
DNC |
DNC |
|
DNA = Data have not been analyzed. DNC = Data are not
collected. DSU = Data are statistically unreliable.
Note: Age adjusted to the year 2000 standard population.
*Data for number and type of daily servings are displayed to
further characterize the issue.
†A household income below 130 percent of
poverty threshold is used by the Food Stamp Program.