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19-6. | ![]() |
Increase the proportion of persons aged 2 years and older who consume at least three daily servings of vegetables, with at least one-third being dark green or orange vegetables. |
Target: 50 percent.
Baseline: 3 percent of persons aged 2 years and older consumed at least three daily servings of vegetables, with at least one-third of these servings being dark green or orange vegetables in 1994–96 (age adjusted to the year 2000 standard population).
Target setting method: Better than the best.
Data source: Continuing Survey of Food Intakes by Individuals (CSFII) (2-day average), USDA.
Persons Aged 2 Years and Older, 1994–96 |
Servings of Vegetables |
||
19-6. |
3
or More Daily |
One-Third
or More Servings From Dark Green or |
|
Percent |
|||
TOTAL |
3 |
49 |
8 |
Race and ethnicity |
|||
American Indian or Alaska Native |
DSU |
DSU |
DSU |
Asian or Pacific Islander |
DSU |
DSU |
DSU |
Asian |
DNC |
DNC |
DNC |
Native Hawaiian and other Pacific Islander |
DNC |
DNC |
DNC |
Black or African American |
DNA |
DNA |
DNA |
White |
DNA |
DNA |
DNA |
|
|||
Hispanic or Latino |
2 |
47 |
6 |
Mexican American |
2 |
50 |
5 |
Other Hispanic |
DSU |
44 |
6 |
Not Hispanic or Latino |
DNA |
DNA |
DNA |
Black or African American |
DNA |
43 |
14 |
White |
DNA |
50 |
8 |
Gender and age |
|||
Female |
|||
2 years and older |
4 |
41 |
10 |
2 to 5 years (not age adjusted) |
DSU |
23 |
9 |
6 to 11 years (not age adjusted) |
DSU |
24 |
7 |
12 to 19 years (not age adjusted) |
2 |
38 |
7 |
20 to 39 years (not age adjusted) |
4 |
43 |
10 |
40 to 59 years (not age adjusted) |
4 |
49 |
11 |
60 years and older (not age adjusted) |
6 |
43 |
13 |
Male |
|||
2 years and older |
3 |
57 |
7 |
2 to 5 years (not age adjusted) |
DSU |
23 |
8 |
6 to 11 years (not age adjusted) |
DSU |
27 |
6 |
12 to 19 years (not age adjusted) |
DSU |
55 |
4 |
20 to 39 years (not age adjusted) |
3 |
68 |
4 |
40 to 59 years (not age adjusted) |
4 |
64 |
9 |
60 years and older (not age adjusted) |
6 |
57 |
11 |
Household income level† |
|||
Lower income (<130 percent of poverty threshold) |
3 |
42 |
8 |
Higher income (>130 percent of poverty threshold) |
4 |
50 |
8 |
Disability status |
|||
Persons with disabilities |
DNC |
DNC |
DNC |
Persons without disabilities |
DNC |
DNC |
DNC |
DNA = Data have not been analyzed. DNC = Data are not collected.
DSU = Data are statistically unreliable.
Note: Aged adjusted to the year 2000 standard population.
*Data for number and type of daily servings are displayed to
further characterize the issue.
†A
household income below 130 percent of poverty threshold is used by the Food
Stamp Program.