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Bosilevac, J. M., M. N. Guerini, N. Kalchayanand, and M. Koohmaraie. 2009. Prevalence and characterization of Salmonellae in commercial ground beef in the United States. Appl. Environ. Microbiol. 75:1892-1900.

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Kalchayanand, N., T. M. Arthur, J. M. Bosilevac, D. M. Brichta-Harhay, M. N. Guerini, S. D. Shackelford, T. L. Wheeler, and M. Koohmaraie. 2009. Effectiveness of 1,3-Dibromo-5,5 Dimethylhydantoin on reduction of Escherichia coliO157:H7- and Salmonella-inoculated fresh meat. J. Food Prot. 72:151-156.

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Varel, V. H., J. E. Wells, E. D. Berry, M. J. Spiehs, D. N. Miller, C. L. Ferrell, S. D. Shackelford, and M. Koohmaraie. 2008. Odorant production and persistence of Escherichia coliin manure slurries from cattle fed zero, twenty, forty, or sixty percent wet distillers grains with solubles. J. Anim. Sci. 86:3617-3627.

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Berry, E. D. and J. E. Wells. 2008. A direct plating method for estimating populations of Escherichia coliO157:H7 in bovine manure and manure-based materials. J. Food Prot. 71:2233-2238.

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Arthur, T. M., N. Kalchayanand, J. M. Bosilevac, D. M. Brichta-Harhay, S. D. Shackelford, J. L. Bono, T. L. Wheeler, and M. Koohmaraie. 2008. Comparison of effects of antimicrobial interventions on multidrug-resistant Salmonella, susceptible Salmonella, and Escherichia coliO157:H7. J. Food Prot. 71:2177-2181.

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Bosilevac, J. M. and M. Koohmaraie. 2008. Effects of using reduced volumes of nonselective enrichment medium in methods for the detection of Escherichia coliO157:H7 from raw beef. J. Food Prot. 71:1768-1773.

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Heaton, M. P., J. W. Keele, G. P. Harhay, J. A. Richt, M. Koohmaraie, T. L. Wheeler, S. D. Shackelford, E. Casas, D. A. King, T. S. Sonstegard, C. P. Van Tassell, H. L. Neibergs, C. C. Chase Jr., T. S. Kalbfleisch, T. PL. Smith, M. L Clawson, and W. W. Laegreid. 2008. Prevalences of the prion protein gene E211K variant in U. S. cattle. BMC Vet. Res. 4:25.

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Arthur, T. M., J. M. Bosilevac, D. M. Brichta-Harhay, N. Kalchayanand, D. A. King, S. D. Shackelford, T. L. Wheeler, and M. Koohmaraie. 2008. Source tracking of Escherichia coliO157:H7 and Salmonellacontamination in the lairage environment at commercial U. S. beef processing plants and identification of an effective intervention. J. Food Prot. 71:1752-1760.

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Arthur, T. M., D. M. Brichta-Harhay, J. M. Bosilevac, , M. N. Guerini, N. Kalchayanand, J. E. Wells, S. D. Shackelford, T. L. Wheeler, and M. Koohmaraie. 2008. Prevalence and characterization of Salmonellain bovine lymph nodes potentially destined for use in ground beef. J. Food Prot. 71:1685-1688.

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Gilley, J. E., E. D. Berry, R. A. Eigenberg, D. B. Marx, and B. L. Woodbury. 2008. Spatial variations in nutrient and microbial transport from feedlot surfaces. Trans. Am. Soc. Agric. Eng. 51:675-684.

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Wells, J. E., and V. H. Varel. 2008. Viability of zoonotic pathogens Escherichia coliand Salmonellain swine manure slurries with and without a urease inhibitor and thymol. Letters Appl. Microbiol. 46:477-482.

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Kalchayanand, N., T. M. Arthur, J. M. Bosilevac, D. M. Brichta-Harhay, M. N. Guerini, T. L. Wheeler, and M. Koohmaraie. 2008. Evaluation of various antimicrobial interventions for the reduction of Escherichia coliO157:H7 on bovine heads during processing. J. Food Prot. 71:621-624.

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Brichta-Harhay, D. M., T. M. Arthur, and M. Koohmaraie. 2008. Enumeration of Salmonellafrom poultry carcass rinses via direct plating methods. Letters Appl. Microbiol. 46:186-191.

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Brichta-Harhay, D. M., T. M. Arthur, J. M. Bosilevac, M. N. Guerini, N. Kalchayanand, and M. Koohmaraie. 2007. Enumeration of Salmonellaand Escherichia coliO157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods. J. Appl. Microbiol. 103:1657-1668.

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Bono, J. L., J. E. Keen, M. L. Clawson, L. M. Durso, M. P. Heaton, and W. W. Laegreid. 2007. Association of Escherichia coliO157:H7 tirpolymorphisms with human infection. BMC Infect. Diseases. 7:1-8.

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Besser, T. E., N. Shaikh, N. J. Holt, P. I. Tarr, M. E. Konkel, P. Malik-Kale, C. W. Walsh, T. S. Whittam, and J. L. Bono. 2007. Greater diversity of Shiga toxin-encoding bacteriophage insertion sites among Escherichia coliO157:H7 isolates from cattle than in those from humans. Appl. Environ. Microbiol. 73:671-679.

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Berry, E. D., B. L. Woodbury, J. A. Nienaber, R. A. Eigenberg, J. A. Thurston, and J. E. Wells. 2007. Incidence and persistence of zoonotic bacterial and protozoan pathogens in a beef cattle feedlot runoff control-vegetative treatment system. J. Environ. Qual. 36:1873-1882.

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Guerini, M. N., D. M. Brichta-Harhay, S. D. Shackelford, T. M. Arthur, J. M. Bosilevac, N. Kalchayanand, T. L. Wheeler, and M. Koohmaraie. 2007. Listeriaprevalence and Listeria monocytogenesserovar diversity at cull cow and bull processing plants in the United States. J. Food Prot. 70:2578-2582.

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Kalchayanand, N., T. M. Arthur, J. M. Bosilevac, D. M. Brichta-Harhay, M. N. Guerini, S. D. Shackelford, T. L. Wheeler, and M. Koohmaraie. 2007. Microbiological characterization of lamb carcasses at commercial processing plants in the United States. J. Food Prot. 70:1811-1819.

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Koohmaraie, M., T. M. Arthur, J. M. Bosilevac, D. M. Brichta-Harhay, N. Kalchayanand , S. D. Shackelford, and T. L. Wheeler. 2007. Interventions to reduce/eliminate Escherichia coliO157:H7 in ground beef. Meat Sci. 77:90-96.

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Arthur, T. M., J. M. Bosilevac, X. Nou, S. D. Shackelford, T. L. Wheeler, and M. Koohmaraie. 2007. Comparison of the molecular genotypes of Escherichia coliO157:H7 from the hides of beef cattle in different regions of North America. J. Food Prot. 70:1622-1626.

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Arthur, T. M., J. M. Bosilevac, D. M. Brichta-Harhay, N. Kalchayanand, S. D. Shackelford, T. L. Wheeler, and M. Koohmaraie. 2007. Effects of a minimal hide wash cabinet on the levels and prevalence of Escherichia coliO157:H7 and Salmonellaon the hides of beef cattle at slaughter. J. Food Prot. 70:1076-1079.

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Bosilevac, J. M., M. N. Guerini, D. M. Brichta-Harhay, T. M. Arthur, and M. Koohmaraie. 2007. Microbiological characterization of imported and domestic boneless beef trim used for ground beef. J. Food Prot. 70:440-449.

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Arthur, T. M., J. M. Bosilevac, D. M. Brichta-Harhay, M. N. Guerini, N. Kalchayanand, S. D. Shackelford, T. L. Wheeler, and M. Koohmaraie. 2007 Transportation and lairage environment effects on prevalence, numbers, and diversity of Escherichia coliO157:H7 on hides and carcasses of beef cattle at processing. J. Food Prot. 70:280-286.

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Guerini, M. N., J. M. Bosilevac, and M. Koohmaraie. 2007. Rapid enrichment strategy for isolation of Listeriafrom bovine hide, carcass, and meat samples. J. Food Prot. 70:53-57.

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Nou, X., T. M. Arthur, J. M. Bosilevac, D. M. Brichta-Harhay, M. N. Guerini, N. Kalchayanand, and M. Koohmaraie. 2006. Improvement of immunomagnetic separation for Escherichia coliO157:H7 detection by the PickPen magnetic particle separation device. J. Food Prot. 69:2870-2874.

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Miller, D. N., E. D. Berry, J. E. Wells, C. L. Ferrell, S. L. Archibeque, and H. C. Freetly.  2006.  Influence of genotype and diet on steer performance, manure odor, and carriage of pathogenic and other fecal bacteria.  III. Odorous compound production. J. Anim. Sci. 84:2533-2545.

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Berry, E. D., J. E. Wells, S. L. Archibeque, C. L. Ferrell, H. C. Freetly, and D. N. Miller. 2006. Influence of genotype and diet on steer performance, manure odor, and carriage of pathogenic and other fecal bacteria.  II. Pathogenic and other fecal bacteria. J. Anim. Sci. 84:2523-2532.

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Varel, V. H., D. N. Miller, and E. D. Berry. 2006. Incorporation of thymol into corncob granules for reduction of odor and pathogens in feedlot cattle waste. J. Anim. Sci. 84:481-487.

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Bosilevac, J. M., X. Nou, G. A. Barkocy-Gallagher, T. M. Arthur, and M. Koohmaraie. 2006. Treatments using hot water instead of lactic acid reduce levels of aerobic bacteria and Enterobacteriaceaeand reduce the prevalence of Escherichia coliO157:H7 on preevisceration beef carcasses. J. Food Prot. 69:1808-1813.

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Guerini, M.N., T. M. Arthur, S. D. Shackelford, and M. Koohmaraie. 2006. Evaluation of Escherichia coliO157:H7 growth media for use in test-and-hold procedures for ground beef processing. J. Food Prot. 69:1007-1011.

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Barkocy-Gallagher, G. A., K. K. Edwards, X. Nou, J. M. Bosilevac, T. M. Arthur, S. D. Shackelford, and M. Koohmaraie. 2005. Methods for recovering Escherichia coliO157:H7 from cattle fecal, hide, and carcass samples: sensitivity and improvements. J. Food Prot. 68:2264-2268.

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Bosilevac, J. M., X. Nou, M. S. Osborn, D. M. Allen, and M. Koohmaraie.  2005. Development and evaluation of an on-line hide decontamination procedure for use in a commercial beef processing plant.  J. Food Prot.  68:265-272.

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Bosilevac, J. M., S. D. Shackelford, D. M. Brichta, and M. Koohmaraie.  2005. Efficacy of ozonated and electrolyzed oxidative waters to decontaminate hides of cattle before slaughter.  J. Food Prot.  68:1393-1398.

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Berry, E. D. and D. N. Miller. 2005. Cattle feedlot soil moisture and manure content:  II. Impact on Escherichia coliO157. J. Environ. Qual. 34:656-663.

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Arthur, T. M., T. L. Wheeler, S. D. Shackelford, J. M. Bosilevac, X. Nou, and M. Koohmaraie,.  2005.  Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on Escherichia coliO157:H7 and meat quality.  J. Food Prot. 68:666-672.

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Bosilevac, J. M., S. D. Shackelford, R. Fahle, T. Biela, and M. Koohmaraie. 2004. Decreased Dosage of Acidified Sodium Chlorite Reduces Microbial Contamination and Maintains Organoleptic Qualities of Ground Beef Products.  J. Food Prot.  67:2248-2254.

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Bono, J. L., J. E. Keen, L. C. Miller, J. M. Fox, C. G. Chitko-McKown, M. P. Heaton, and W. W. Laegreid. 2004. Evalution of a real-time PCR kit for detecting Escherichia coliO157 in bovine fecal samples. Appl. Environ. Microbiol. 70:1855-1857.

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Berry, E. D., G. A. Barkocy-Gallagher, and G. R. Siragusa. 2004. Stationary-phase acid resistance and injury of recent bovine Escherichia coliO157 and non-O157 biotype 1 Escherichia coliisolates. J. Food Prot. 67:583-590.

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Barkocy-Gallagher, G. A., T. M. Arthur, M. Rivera-Betancourt, X. Nou, S. D. Shackelford, T. L. Wheeler, and M. Koohmaraie. 2004. Characterization of O157:H7 and Other Escherichia coliIsolates Recovered from Cattle Hides, Feces, and Carcasses. J. Food Prot. 67:993-998.

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Arthur, T. M., J. M. Bosilevac, X. Nou, S. D. Shackelford, T. L. Wheeler, M. P. Kent, D. Jaroni, B. Pauling, D. M. Allen, and M. Koohmaraie. 2004. Escherichia coliO157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coliO157 at various steps in commercial beef processing plants. J. Food Prot. 67:658-665.

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Bosilevac, J. M., T. M. Arthur, T. L. Wheeler, S. D. Shackelford, M. Rossman, J. O. Reagan, and M. Koohmaraie. 2004. Prevalence of Escherichia coliO157 and levels of aerobic bacteria and Enterobacteriaceaeare reduced when hides are washed and treated with cetylpyridinium chloride at a commercial beef processing plant. J. Food Prot. 67:646-650.

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Bosilevac, J. M., T. L. Wheeler, M. Rivera-Betancourt, X. Nou, T. M. Arthur, S. D. Shackelford, M. P. Kent, D. Jaroni, M. S. Osborn, M. Rossman, J. O. Reagan, and M. Koohmaraie. 2004. Protocol for Evaluating the Efficacy of Cetylpyridinium Chloride as a Beef Hide Intervention. J. Food Prot. 67:303-309.

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Rivera-Betancourt, M., S. D. Shackelford, T. M. Arthur, K. E. Westmoreland, G. Bellinger, M. Rossman, J. O. Reagan, and M. Koohmaraie. 2004. Prevalence of Escherichia coliO157:H7, Listeria monocytogenes, and Salmonella in Two Geographically Distant Commercial Beef Processing Plants in the United States. J. Food Prot. 67:295-302.

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Nou, X., M. Rivera-Betancourt, J. M. Bosilevac, T. L. Wheeler, S. D. Shackelford, B. L. Gwartney, J. O. Reagan, and M. Koohmaraie. 2003. Effect of Chemical Dehairing on the Prevalence of Eschericia coliO157:H7 and the Levels of Aerobic Bacteria and Enterobacteriaceaeon Carcasses in a Commercial Beef Processing Plant. J. Food Prot. 66:2005-2009.

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Barkocy-Gallagher, G. A., T. M. Arthur, M. Rivera-Betancourt, X. Nou, S. D. Shackelford, T. L. Wheeler, and M. Koohmaraie. 2003. Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli, Including O157:H7 and Non-O157 Serotypes, and Salmonellain Commercial Beef Processing Plants. J. Food Prot.66:1978-1986.

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Barkocy-Gallagher, G. A., E. D. Berry, M. Rivera-Betancourt, T. M. Arthur, X. Nou, and M. Koohmaraie. 2002. Development of methods for the recovery of Escherichia coliO157:H7 and Salmonellafrom beef carcass sponge samples and bovine fecal and hide samples. J. Food Prot. 65:1527-1534.

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Barkocy-Gallagher, G. A., D.-H. Kang, and M. Koohmaraie. 2002. Fate of field-isolated Escherichia coliO157 in ground beef at different storage temperatures. J. Food Prot. 65:1106-1109.

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Kang, D.-H., T. M. Arthur, and G. R. Siragusa. 2002. Gas formation in ground beef chubs due to Hafnia alveiis reduced by multiple applications of antimicrobial interventions to artificially inoculated beef trim stock (Research Note). J. Food Prot. 65:1651-1655.

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Cutter, C. N. 2000. Antimicrobial effect of herb extracts against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimuriumassociated with beef. J. Food Prot. 63:601-607.

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Siragusa, G. R., C. N. Cutter, and J. L. Willett. 1999. Incorporation of bacteriocin in plastic retains activity and inhibits surface growth of bacteria on meat. Food Microbiol. 16:229-235.

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Siragusa, G. R. 1999. Statistical validation of the Track-Dilution plating method from ground beef and carcass surface samples. J. Rapid Meth. Automat. Microbiol. 7:155-161.

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Kang, D. H. and G. R. Siragusa. 1999. Agar underlay method for recovery of sublethally heat-injured bacteria. Appl. Environ. Microbiol. 65:5334-5337.

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Harhay, G. P. and G. R. Siragusa. 1999. Hydrogen-deuterium exchange and ultraviolet resonance Raman spectroscopy of bacteria in a complex food matrix. J. Rapid Meth. Automat. Microbiol. 7:25-38.

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Cutter, C. N. 1999. The effectiveness of triclosan-incorporated plastic against bacteria on beef surfaces. J. Food Prot. 62:474-479.

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Waite, B. L., G. R. Siragusa, and R. W. Hutkins. 1998. Bacteriocin inhibition of two glucose transport systems in Listeria monocytogenes. J. Appl. Microbiol. 84:715-721.

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Siragusa, G. R., W. J. Dorsa, C. N. Cutter, G. L. Bennett, J. E. Keen, and M. Koohmaraie. 1998. The incidence of Escherichia colion beef carcasses and its association with aerobic mesophilic plate count levels during the slaughter process. J. Food Prot. 61:1269-1274

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Dorsa, W. J. and G. R. Siragusa. 1998. A representative microbial sampling method for large commercial containers of raw beef based on purge. J. Food Prot. 61:162-165.

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Dorsa, W. J., C. N. Cutter, and G. R. Siragusa. 1998. Long-term effect of alkaline, organic acid, or hot water washes on the microbial profile of refrigerated beef contaminated with bacterial pathogens after washing. J. Food Prot. 61:300-306.

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Cutter, C. N. and G. R. Siragusa. 1998. Incorporation of nisin into a meat binding system to inhibit bacteria on beef surfaces. Lett. Appl. Microbiol. 27:19-23.

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Cutter, C. N. 1998. New intervention technologies. Proc. Recip. Meat Conf. 51:133-140.

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Berry, E. D., W. J. Dorsa, G. R. Siragusa, and M. Koohmaraie. 1998. Bacterial cross-contamination of meat during liquid nitrogen immersion freezing. J. Food Prot. 61:1103-1108

1997260099.pdf

Siragusa, G. R., C. N. Cutter, W. J. Dorsa, and M. Koohmaraie. 1997. Microbial load monitoring of meat animal and poultry carcasses using a rapid filtration microbial ATP bioluminescence assay. In P. E. Stanley, R. Smither, W. J. Simpson (eds.), A Practical Guide to Industrial Uses of ATP-Luminescence in Rapid Microbiology. Cara Technology Ltd., Lingfield, UK.

1997140063.pdf

Dorsa, W. J., G. R. Siragusa, C. N. Cutter, E. D. Berry, and M. Koohmaraie. 1997. Efficacy of using a sponge sampling method to recover low levels of Escherichia coliO157:H7, Salmonella typhimurium, and aerobic bacteria from beef carcass surface tissue. Food Microbiol. 14:63-69.

1997600114.pdf

Dorsa, W. J., C. N. Cutter, and G. R. Siragusa. 1997. Effects of steam-vacuuming and hot water spray wash on the microflora of refrigerated beef carcass surface tissue inoculated with Escherichia coliO157:H7, Listeria innocua, and Clostridium sporogenes. J. Food Prot. 60:114-119.

1997600619.pdf

Dorsa, W. J., C. N. Cutter, and G. R. Siragusa. 1997. Effects of acetic acid, lactic acid and trisodium phosphate on the microflora of refrigerated beef carcass surface tissue inoculated with Escherichia coliO157:H7, Listeria innocua, and Clostridium sporogenes. J. Food Prot. 60:619-624..

1997601146.pdf

Dorsa, W. J. 1997. New and established carcass decontamination procedures commonly used in the beef processing industry. J. Food Prot. 60:1146-1151.

1997140425.pdf

Cutter, C. N. and G. R. Siragusa. 1997. Growth of Brochothrix thermosphactain ground beef following treatments with nisin in calcium alginate gels. Food Microbiol. 14:425-430.

1997140493.pdf

Cutter, C. N., W. J. Dorsa, and G. R. Siragusa. 1997. Rapid desiccation with heat in combination with water washing for reducing bacteria on beef carcass surfaces. Food Microbiol. 14:493-503.

1997600614.pdf

Cutter, C. N., W. J. Dorsa and G. R. Siragusa. 1997. Parameters affecting the efficacy of spray washes against Escherichia coliO157:H7 and fecal contamination on beef. J. Food Prot. 60:614-618.

1997634069.pdf

Berry, E. D. and G. R. Siragusa. 1997. Hydroxyapatite adherence as a means to concentrate bacteria. Appl. Environ. Microbiol. 63:4069-4074.

1997140439.pdf

Bell, K. Y., C. N. Cutter, and S. S. Sumner. 1997. Reduction of foodborne microorganisms on beef carcass tissue using acetic acid, sodium bicarbonate and hydrogen peroxide spray washes. Food Microbiol. 14:439-448.

1996590127.pdf

Dorsa, W. J., C. N. Cutter, G. R. Siragusa and M. Koohmaraie. 1996. Microbial decontamination of beef and sheep carcasses by steam, hot water spray washes, and a steam-vacuum sanitizer. J. Food Prot. 59:127-135.

1996220039.pdf

Dorsa, W. J., C. N. Cutter, and G. R. Siragusa. 1996. Evaluation of six sampling methods for recovery of bacteria from beef carcass surfaces. Lett. Appl. Microbiol. 22:39-41.

1996230061.pdf

Dorsa, W. J., C. N. Cutter and G. R. Siragusa. 1996. Effectiveness of a steam-vacuum sanitizer for reducing Escherichia coliO157:H7 inoculated to beef carcass surface tissue. Lett. Appl. Microbiol. 23:61-63.

1996490114.pdf

Dorsa, W. J. 1996. Decontamination of beef carcasses by commercial steam-vacuum. Proc. Recip. Meat Conf. 49:114-120.

1996130023.pdf

Cutter, C. N. and G. R. Siragusa. 1996. Reductions of Listeria innocuaand Brochothrix thermosphactaon beef following nisin spray treatments and vacuum packaging. Food Microbiol. 13:23-33.

1996230009.pdf

Cutter, C. N. and G. R. Siragusa. 1996. Reduction of Brochothrix thermosphactaon beef surfaces following immobilization of nisin in calcium alginate gels. Lett. Appl. Microbiol. 23:9-12.

1996591339.pdf

Cutter, C. N., W. J. Dorsa, and G. R. Siragusa. 1996. Application of Carnatrol™ and Timsen™ to decontaminate beef. J. Food Prot. 59:1339-1342.

1996160726.pdf

Cutter, C. N., W. J. Dorsa, and G. R. Siragusa. 1996. A rapid microbial ATP bioluminescence assay for meat carcasses. Dairy Food Environ. Sanit. 16:726-736.

1996110297.pdf

Siragusa, G. R., W. J. Dorsa, C. N. Cutter, L. J. Perino and M. Koohmaraie. 1996. Use of a newly developed rapid microbial ATP bioluminescence assay to detect microbial contamination on poultry carcasses. J. Biolumin. Chemilumin. 11:297-301.

1995580764.pdf

Siragusa, G. R. and C. N. Cutter. 1995. Microbial ATP bioluminescence as a means to detect contamination on artificially contaminated beef carcass tissue. J. Food Prot. 58:764-769.

1995150229.pdf

Siragusa, G. R. 1995. The effectiveness of carcass decontamination systems for controlling the presence of pathogens on the surfaces of meat animal carcasses. J. Food Safety 15:229-238.

1995581028.pdf

Cutter, C. N. and G. R. Siragusa. 1995. Treatments with nisin and chelators to reduce Salmonella and Escherichia colion beef. J. Food Prot. 58:1028-1030.

1995580977.pdf

Cutter, C. N. and G. R. Siragusa. 1995. Population reductions of gram-negative pathogens following treatments with nisin and chelators under various conditions. J. Food Prot. 58:977-983.

1995150067.pdf

Cutter, C. N. and G. R. Siragusa. 1995. Application of chlorine to reduce populations of Escherichia colion beef. J. Food Safety. 15:67-75.

1995581294.pdf

Cutter, C. N. and W. J. Dorsa. 1995. Chlorine dioxide spray washes for reducing fecal contamination on beef. J. Food Prot. 58:1294-1296.

1995580770.pdf

Siragusa, G. R., C. N. Cutter, W. J. Dorsa and M. Koohmaraie. 1995. Use of a rapid microbial ATP bioluminescence assay to detect contamination on beef and pork carcasses. J. Food Prot. 58:770-775.

1994140313.pdf

Dickson, J. S. and G. R. Siragusa. 1994. Survival of Salmonella typhimurium, Escherichia coliO157:H7 and Listeria monocytogenesduring storage on beef sanitized with organic acids. J. Food Safety. 14:313-327.

1994190192.pdf

Dickson, J. S. and G. R. Siragusa. 1994. Cell surface charge and initial attachment characteristics of rough strains of Listeria monocytogenes. Lett. Appl. Microbiol. 19:192-196.

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Dickson, J. S., C. G. Nettles Cutter, and G. R. Siragusa. 1994. Antimicrobial effects of trisodium phosphate against bacteria attached to beef tissue. J. Food Prot. 57:952-955.

1994570097.pdf

Cutter, C. N. and G. R. Siragusa. 1994. Efficacy of organic acids against Escherichia coliO157:H7 attached to beef carcass tissue using a pilot scale model carcass washer. J. Food Prot. 57:97-103.

1994110481.pdf

Cutter, C. N. and G. R. Siragusa. 1994. Decontamination of beef carcass tissue with nisin using a pilot scale model carcass washer. Food Microbiol. 11:481-489.

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Siragusa, G. R., J. S. Dickson and E. K. Daniels. 1993. Isolation of Listeriaspp. from feces of feedlot cattle. J. Food Prot. 56:102-105, 109.

1993130147.pdf

Siragusa, G. R. and J. S. Dickson. 1993. Inhibition of Listeria monocytogenes, Salmonella typhimuriumand Escherichia coliO157:H7 on beef muscle tissue by lactic or acetic acid contained in calcium alginate gels. J. Food Safety 13:147-158.

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Siragusa, G. R. and C. N. Cutter. 1993. Brochocin-C, a new bacteriocin produced by Brochothrix campestris. Appl. Environ. Microbiol. 59:2326-2328.

1992570293.pdf

Siragusa, G. R. and J. S. Dickson. 1992. Inhibition of Listeria monocytogeneson beef tissue by application of organic acids immobilized in a calcium alginate gel. J. Food Sci. 57:293-296.

1992583508.pdf

Siragusa, G. R. 1992. Production of bacteriocin inhibitory to Listeriaspecies by Enterococcus hirae.Appl. Environ. Microbiol. 58:3508-3513.

1992583482.pdf

Dickson, J. S., G. R. Siragusa and J. E. Wray, Jr. 1992. Predicting the growth of Salmonella typhimuriumon beef by using the temperature function integration technique. Appl. Environ. Microbiol. 58:3482-3487.

1991560121.pdf

Siragusa, G. R. and J. W. Nielsen. 1991. A modified microtiter plate method for biochemical characterization of Listeriaspp. J. Food Prot. 56:121-124.

1990561897.pdf

Siragusa, G. R. and M. G. Johnson. 1990. Monoclonal antibody specific for Listeria monocytogenes, Listeria innocuaand Listeria welshimeri. Appl. Environ. Microbiol. 56:1897-1904.

1990562142.pdf

Nielsen, J. W., J. S. Dickson, and J. D. Crouse. 1990. Use of a bacteriocin produced by Pediococcus acidilacticito inhibit Listeria monocytogenesassociated with fresh meat. Appl. Environ. Microbiol. 56:2142-2145.

1990530674.pdf

Dickson, J. S. 1990. Surface moisture and osmotic stress as factors that affect the sanitizing of beef tissue surfaces. J. Food Prot. 53:674-679.

1990550655.pdf

Dickson, J. S. 1990. Comparison of homogenization by blending or stomaching on the recovery of Listeria monocytogenesfrom beef tissues. J. Food Sci. 55:655-657.

1990100165.pdf

Dickson, J. S. 1990. Survival and growth of Listeria monocytogeneson beef tissue surfaces as affected by simulated processing conditions. J. Food Safety 10:165-174.

1989520388.pdf

Dickson, J. S. 1989. Enumeration of Salmonellae by most-probable-number using the Salmonella1-2 Test. J. Food Prot. 52:388-391.

1989551329.pdf

Chung, K.-T., J. S. Dickson, and J. D. Crouse. 1989. Effects of nisin on growth of bacteria attached to meat. Appl. Environ. Microbiol. 55:1329-1333.

1989520173.pdf

Chung, K. T., J. S. Dickson, and J. D. Crouse. 1989. Attachment and proliferation of bacteria on meat. J. Food Prot. 52:173-177.

1989119879.pdf

Anugwa, F.O.I., V. H. Varel, J. S. Dickson, W. G. Pond, and L. P. Krook. 1989. Effects of dietary fiber and protein concentration on growth, feed efficiency, visceral organ weights and large intestine microbial populations of swine. J. Nutr. 119:879-886.

1989670716.pdf

Pond, W. G., V. H. Varel, J. S. Dickson, and W. M. Haschek. 1989. Comparative response of swine and rats to high-fiber or high-protein diets. J. Anim. Sci. 67:716-723.

1989550832.pdf

Dickson, J. S. and M. Koohmaraie. 1989. Cell surface charge characteristics and their relationship to bacterial attachment to meat surfaces. Appl. Environ. Microbiol. 55:832-836.

1988510869.pdf

Dickson, J. S. 1988. Reduction of bacteria attached to meat surfaces by washing with selected compounds. J. Food Prot. 51:869-873.