July 27, 2007
FDA Tips for Preventing Foodborne Illness Associated with Pet Food and Pet Treats
FDA is informing consumers of steps they can take to help prevent foodborne illness, including Salmonella-related illness, when handling pet foods and treats. Pet food and treats, like many other types of foods, can be susceptible to harmful bacterial contamination. During calendar year 2007, 15 pet products have been recalled due to Salmonella contamination; however, to date none of these products have been directly linked to human illness.
Salmonella in pet foods and treats can cause serious infections in dogs and cats, and, if there is cross contamination, in people too, especially children, the aged, and people with compromised immune systems. Salmonella in pet food and treats can potentially be transferred to people ingesting or handling contaminated pet food and treats.
While the FDA has stepped up its efforts to minimize the incidence of foodborne illness associated with pet foods and treats, it’s important that consumers be mindful of the potential risks. Pet owners and consumers can reduce the likelihood of infection from contaminated pet foods and treats by following some simple, safe handling instructions.
Buying Tips for Pet Food
Preparation Tips for Pet Food
Storage Tips for Pet Food
Raw Food Diets
The FDA does not advocate a raw meat, poultry or seafood diet for pets, but is stepping up its efforts to minimize the risk such foods pose to animal and human health because we understand that some people prefer to feed these types of diets to their pets. For the protection of both you and your pet, the FDA recommends you follow these instructions when handling or using raw meat, poultry or seafood, for use in a pet’s diet:
In addition:
For additional information about safe food handling, please see http://www.cfsan.fda.gov/~dms/qa-topfd.html.
Issued by:
FDA, Center for Veterinary Medicine,
Communications Staff, HFV-12
7519 Standish Place, Rockville, MD 20855
Telephone: (240) 276-9300 FAX: (240) 276-9115
Internet Web Site: http://www.fda.gov/cvm