Processed Foods Research : News & Events

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News and Events

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Latest News

Berries and Dark Chocolate Flavor Newest Treats From ARS Technology (English Version)

Berries and Dark Chocolate Flavor Newest Treats From ARS Technology (Spanish Version)

Likeable Legume Snacks from ARS Research (English Version)

Likeable Legume Snacks from ARS Research (Spanish Version)

Organic, All-Fruit Bars Bear Out Value of ARS Process

Finding New Uses for Fish Byproducts

Freezer-Friendly Fish Gelatins Fight Sogginess

Pomegranate Bars Capture Fun Fruit's Flavor, Nutrients

Apple Bars: Delicious, All-Natural Snack From ARS

Healthy, Flavorful Wraps Enhance Sushi-Style Delicacies

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Press Releases

Chickpea-Based Healthy Snacks Are Created

Awards

Dr. Zhongli Pan, Research Engineer, Processed Foods Research Unit, USDA-ARS-WRRC, won the USDA ARS Herbert L. Rothbart Outstanding Early Career Scientist Award of 2007 for his Innovative, High Impact Engineering Solutions to Value-added Processing of Agricultural Commodities. He will be recognized at the ARS Annual Recognition Program on February 12, 2008, in Washington, DC. Dr. Pan has also been nominated for the Presidential Early Career Awards for Scientists and Engineers.

Upcoming Speakers and Seminars

For more information, please contact Dr. Zhongli Pan at zpan@pw.usda.gov.

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Last Modified: 12/12/2007

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