U.S. Food and Drug Administration
FDA Consumer
January-February 2002; revised April 2002


Fat-Free vs. Regular Calorie Comparison

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You can lose weight by eating fewer calories and by increasing your physical activity. Reducing the amount of total fat and saturated fat that you eat is one way to limit your overall calorie intake. However, eating fat-free or reduced-fat foods isn't always the answer to weight loss. This is especially true when you eat more of the reduced fat food than you would of the regular item. For example, if you eat twice as many fat-free cookies as you would regular cookies you actually have increased your overall calorie intake. The following list of foods and their reduced-fat varieties demonstrates that just because a product is fat-free, it doesn't mean that it is "calorie-free."

Fat-Free or Reduced Fat Regular
  Calories   Calories
Reduced-fat peanut butter, 2 T 187 Regular peanut butter, 2 T 191
Reduced-fat chocolate chip cookies, 3 cookies (30 g) 118 Regular chocolate chip cookies, 3 cookies (30 g) 142
Fat-free fig cookies, 2 cookies (30 g) 102 Regular fig cookies, 2 cookies (30 g) 111
Nonfat vanilla frozen yogurt (<1% fat), 1/2 cup 100 Regular whole milk vanilla frozen yogurt (3-4% fat), 1/2 cup 104
Light vanilla ice cream (7% fat), 1/2 cup 111 Regular vanilla ice cream (11% fat), 1/2 cup 133
Fat-free caramel topping, 2 T 103 Caramel topping, homemade with butter, 2 T 103
Low-fat granola cereal, approx. 1/2 cup (55 g) 213 Regular granola cereal, approx. 1/2 cup (55 g) 257
Low-fat blueberry muffin, 1 small (2 1/2 inch) 131 Regular blueberry muffin, 1 small (2 1/2 inch) 138
Baked tortilla chips, 1 oz. 113 Regular tortilla chips, 1 oz. 143
Low-fat cereal bar, 1 bar (1.3 oz.) 130 Regular cereal bar, 1 bar (1.3 oz.) 140

Source: National Heart, Lung, and Blood Institute.
Nutrient data taken from Nutrient Data System for Research, Nutrition Coordinating Center, University of Minnesota.


This is a mirror of the page at http://www.fda.gov/fdac/features/2002/chrt_calcomp.html.

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