Center for Food Safety & Applied Nutrition FISH AND FISHERIES PRODUCTS HAZARDS AND CONTROLS GUIDANCE: Third Edition June 2001 |
Following is a listing, for which there is general scientific consensus, of the most common food allergens that can pose a health risk to certain sensitive individuals (Sec. 555.250 Compliance Policy Guide):
See also:
Foodborne Pathogenic Microorganisms and Natural Toxins Handbook (Bad Bug Book)
Seafood Information and Resources
Hypertext updated by kwg/dms 2002-JUN-14