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Statement of Research Problem:
Some risk factors associated with developing salmonellosis are not well established. Parameters such as host
susceptibility, bacterial virulence, and vehicle of transmission all influence the outcome of a Salmonella infection.
Many foods have been associated with Salmonella transmission, but the role of the food matrix in infection is not well
defined. The food matrix may protect the bacteria from host defenses thus permitting infection. Understanding these host
defenses is also crucial in determining risk. The ability of the host to respond to infection and the factors involved in
this response greatly influence the outcome of infection. Finally, the virulence of the organism plays a major role in the
disease process. Interaction with the host that permits expression of virulence genes is crucial if the organism is to
establish an infection. Understanding the parameters that influence risk will provide a basis for action when Salmonella
are identified in foods.
Rapid methods for detection of foodborne pathogens will strengthen the food safety initiative. In many cases, the food
matrix is a major obstacle in developing and utilizing rapid methods. Background microflora present in some food items
also inhibits the use of many methods developed for detection. Techniques for sample preparation that address these
problems will enhance all aspects of the food safety initiative.
Statement of Project Objective(s):
This project addresses two major areas of research, risk assessment and methods development. On the first objective, this
project will provide data on several parameters that impact the risk associated with a Salmonella infection. The effects
of food matrices on Salmonella pathogenicity will be assessed using a rabbit diarrhea model. This will provide information
on foods that may pose a greater risk if contaminated with salmonellae. The host responses to infection will also be
examined to provide information on sections of the population that may have increased risk of developing infection with
salmonellae. Finally, bacterial genes essential for infection in the host will be identified.
Addressing the second objective, this project will provide new methods of sample preparation that will be used in
conjunction with rapids methods developed for foodborne pathogens. This technology will be transferred to FDA field
laboratories.
Anticipated Impact on FDA Regulatory Program:
Project Priority Changes During FY2000:
Project objectives and priorities remain compatible with FSI program goals and priorities. The project has shifted
emphasis from working only on multi-drug resistant Salmonella Typhimurium (MDRST) to working on the genus
Salmonellae. Using this approach data and methods can be generated that are applicable to all Salmonellae
species. This will also allow a more rapid response if a particular species of Salmonellae would emerge as new
foodborne pathogen.
Administrative Liaison(s): Darcy E. Hanes, Ph.D. 301/827-8075
Research Personnel:
Name | Office/Division | FTE [00, 01, 02] | Component |
---|---|---|---|
Chad Giri | OPDFB/DMS | 1.0, 1.0, 1.0 | 1 |
Keith Lampel | OARSA/DVA/VMB | 1.0, 1.0, 1.0 | 2,4 |
Leroy Kornegay | OARSA/DVA/VMB | 1.0, 1.0, 1.0 | 2 |
Don Burr | OARSA/DVA/VMB | 0.5, 0.5, 0.5 | 3 |
Saura Sahu | OARSA/DTR | 0.0, 0.25,0.25 | 3 |
Darcy Hanes | OARSA/DVA/VMB | 0.5, 0.5, 0.5 | 3,4,5 |
Total FTE: |
4.0, 4.25, 4.25 |
Collaborators: Anthony Morelli, Ph.D., USUHS; Dennis Kopecko, Ph.D., FDA/CBER
Component 1 Objectives:
Component 2 Objectives:
Component 3 Objectives:
Component 4 Objectives:
Component 5 Objectives:
Hypertext updated by dav 2001-OCT-02