U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition

Three Year Research Plan

National Food Safety Initiative
Produce and Imported Foods Safety Initiative
2000-2002 Update
May 2001

Project No. 10: Mycotoxins

(Table of Contents)


Project Associated Personnel:
Component 1: Isolation and Identification of Mycotoxins Component 2 Revised Component -- Isolate and Identify Molds from Foods and Fresh Produce. Component 3: Development and validation of analytical methods Component 4: Effects of Processing on Mycotoxins Component 5: In-vitro and In-vivo Studies to Determine the Immunotoxic, Neurotoxic, and Developmental Toxicity of Selected Mycotoxins
Component 6: Toxicological Study of Selected Fusarium Toxins (e.g., Deoxynivalenol, Acetyl Derivatives of Deoxynivalenol, and Zearalenone)
Component 7: Studies of Fumonisins
Component 8: Biochemical and Immunologic Endpoints in Toxicological Studies with Rats Exposed to Aflatoxin B1 and Aflatoxin B1 in Combination with Selected Mycotoxins
FY 2000 Publications Associated with the Project



Table of Contents


National Food Safety Programs
Foods Home  |  FDA Home  |  Search/Subject Index  |  Disclaimers & Privacy Policy  |  Accessibility/Help

Hypertext updated by dav 2001-OCT-02