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Research Problem:
Mycotoxins produced by molds are common contaminants of many important food crops, including wheat, corn, tree nuts, and
peanuts. Some mycotoxins are found in fruits and vegetables. These contaminants have a broad range of toxic effects on
animals, including carcinogenicity, immunotoxicity, neurotoxicity, and reproductive and developmental toxicity. They
could have potential human toxicity. Regulatory limits, including international standards, have tremendous economic
impact and should be developed on science-based risk assessments to have validity. The purpose of this research is to
generate the information about exposure and toxicity data necessary for risk assessment, and to develop analytical
methods to support control programs. Studies are designed to evaluate the effects of processing on mycotoxin levels in
human foods and to assess various types of toxicity.
Project Objective(s):
This project will develop information needed for hazard identification (identification and production of mycotoxins),
risk assessment (occurrence and toxicity) and risk management (development and validation of rapid analytical methods for
monitoring to support regulatory actions).
Anticipated Impact on FDA Regulatory Program:
Project will provide the Agency with necessary data for setting and enforcing FDA guidelines on mycotoxins.
Project Priority Changes During FY2000:
No changes were necessary.
Research Personnel:
Name | Office/Division | FTE [00, 01, 02] | Component |
---|---|---|---|
Robert E. Eppley | OPDFB/DNP | 1.0, 1.0, 1.0 | 1,2,3 |
Michael E. Stack | OPDFB/DNP | 1.0, 1.0, 1.0 | 1,2,3 |
Frederick Thomas | OPDFB/DNP | 1.0, 1.0, 1.0 | 3 |
Valerie Tournas | OPDFB/DNP | 1.0, 1.0, 1.0 | 1,2 |
Mary W. Trucksess | OPDFB/DNP | 0.5, 0.5, 0.5 | 3 |
Kathryn Young | OPDFB/DNP | 1.0, 1.0, 1.0 | 1,3 |
Lauren S. Jackson | OPDFB/DFPP | 0.5, 0.5, 0.5 | 4 |
Thomas Black | OARSA/DTR | 0.5, 0.5, 0.5 | 5,6,7 |
Thomas Collins | OARSA/DTR | 0.5, 0.5, 0.5 | 5,6,7 |
Larry Garthoff | OARSA/DTR | 1.0, 1.0, 1.0 | 5,6,7 |
Dennis Hinton | OARSA/DTR | 0.5, 0.5, 0.5 | 5,6,8 |
Stuart Long | OARSA/DTR | 0.4, 0.4, 0.4 | 5,6,7 |
Nicholas Olejnik | OARSA/DTR | 0.6, 0.6, 0.6 | 5,6,7 |
Dorothy Quander | OARSA/DTR | 0.4, 0.4, 0.4 | 5,6,7 |
Roscoe Brown | OARSA/DTR | 0.3,0.3, 0.3 | 5,6,7 |
James Rorie | OARSA/DTR | 0.6, 0.6, 0.6 | 5,6,7 |
Michael Scott | OARSA/DTR | 0.5, 0.5, 0.5 | 5,6,8 |
Matthew Smith | OARSA/DTR | 0.4, 0.4, 0.4 | 5,6,7 |
Thomas Sobotka | OARSA/DTR | 0.4, 0.4, 0.4 | 5,6,7 |
Rene Sotomayor | OARSA/DTR | 1.0, 1.0, 1.0 | 6,8 |
Robert Sprando | OARSA/DTR | 0.6, 0.6, 0.6 | 5,6,7 |
Melissa Washington | OARSA/DTR | 1.0, 1.0, 1.0 | 6,8 |
Total FTE
| 14.7,14.7,14.7 |
Collaborators: Dr. James Pestka, Michigan State University (#5). Dr. Fred Hines, Pathology Branch, OSS, CFSAN
(#5,6,7,8). See also component descriptions and FY 2000 publications.
Component 1: Isolation and Identification of Mycotoxins
Component 1 Objectives:
Isolate, purify and identify suspect mycotoxins from Fusarium species, and other fungi identified as frequently
occurring in foods. Produce selected mycotoxins by culturing the mold on grains or other suitable natural substrates.
Isolate suspect mycotoxins for toxicological evaluations and for analytical reference standards.
Component 1 FY 2000 Deliverables:
Produce cyclopiazonic acid and isolate sufficient quantities for preliminary toxicological evaluation.
Component 1 FY 2000 Progress:
Literature search for production of cyclopiazonic acid (CPA) completed. CPA could be produced in liquid medium inoculated
with Aspergillus flavus. Liquid chromatographic technique could be used for isolation and identification of the
toxin. Support was provided to quality assurance of mycotoxin toxicological studies.
Technical Barriers to Meeting Component 1 Objectives or Deliverables: none listed
Component 1 FY 2001 Deliverables:
Component 2 Objectives:
Component 3 Objectives
Develop and validate improved methods for rapid testing, investigate chromatographic methods, immunochemical methods, and
emerging analytical techniques.
Component 3 FY 2000 Deliverables
Component 4 Objectives:
Determine the effects of processing/chemical treatments on mycotoxins in foods.
Component 4 FY 2000 Deliverables
Objectives:
Compare the known toxicological effect of DON on the immune (IgA) mediated nephropathy in kidneys in various mice strains
in order to evaluate the possible immune mechanisms.
Evaluate the potential effects of DON on other target organs such as male reproduction and neurology (e.g., brain).
Component 5 FY 2000 Deliverables:
Objectives: Conduct comprehensive, multidisciplinary studies on selected mycotoxins to provide information which
can be used in development of risk assessment guidelines and establishing "action levels". Specifically: (1) evaluate the
effects of DON on both, female (in-utero exposure) and male reproductive functions in short tem dosing studies; (2)
evaluate a new rat model which shows promise of being more sensitive immunologically (and neurologically) in toxicological
studies of the various mycotoxins (e.g. DON); and (3) evaluate the clastogenic effects of DON in short tem dosing studies
with rats.
Component 6 FY 2000 Deliverables:
FY 2000 Component 7 Deliverables:
Component 8 FY 2000 Deliverables:
Sahu CS, Chou MW, Sotomayor RE, Hinton DM, Barton CN, O'Donnell MW (2000). Effects of intermittent exposure of aflatoxin B1 on hepatic and testicular glutathione S-transferase in rats. J. Appl. Toxicol. 20:215-219
Sotomayor, R.E., Sahu, S., Washington, M., Hinton, D.M., and Chou, M (1999). "Temporal Patterns of DNA Adduct Formation and Glutathione S-Transferase Activity in the Testes of Rats Fed Aflatoxin B1: A Comparison with Patterns in the Liver," Environ. and Molecular Mutagenesis, 33: 293-302
Sprando, R.L., Pestka, J., Collins, T.F. X., Rorie, J., O'Donnell, M., Hinton, D.M., and Chirtel, S. (1999). "The Effect of Vomitoxin (Deoxynivalenol) on Testicular Morphology, Testicular Spermatid Counts and Epididymal Sperm Counts in IL-6KO [B6129-IL6 <tmlKopf > (IL-6 gene deficient)] and, WT [B6129F2 (wild type to B6129-IL6 with an intact IL-6 gene)] mice," Fd. Chem. Toxicol., 37: 1073-1079
Trucksess, M.W. (2000) "Mycotoxins" J. AOACI, 83: 442-448.
Trucksess, M.W., Cho, T.H. and Ready, D.E. (2000) "Liquid chromatographic method for fumonisin B1 in sorghum syrup and corn-based breakfast cereals", Food Addit. Contamin., 17, 161-166.
Trucksess, M.W. and Tang Y. (1999) "Solid-phase extraction method for patulin in apple juice and unfiltered apple juice" J. AOACI, 82: 1109-1113.
Smith, G.W., Constable, P.D., Eppley, R.M., Tumbleson, M.E., Gumprecht, L.A., and Haschek-Hock., W.M. (2000) "Purified fumonisins B1 decreases cardiovascular function but does not alter pulmonary capillary permeability in swine" Toxicological Sciences, 56: 240-249.
Hinton, D.M.1, Myers, M.J.2, Raybourne, R.1, Sotomayor, R.E.1, Shaddock, J.3, Warbritton, A.3, and M Chou3 (1USFDA, CFSAN, Laurel, MD; 2USFDA, CVM, Laurel, MD; 3USFDA, NCTR, Jefferson, AR.) "Dynamics of the immune system of the rat in an intermittent dosing study with aflatoxin B1 (AFB1)." 2000 FDA Science Forum, FDA and the Science of Safety: New Perspectives, Feb. 14-15, 2000, Washington, DC.
Stack, M. E. (2000) Aflatoxins and other mycotoxins: "Thin layer chromatography", in Encyclopedia of Separation Science. Wilson, I.D., Adlard, E.R., Poole, C.F. and Cooke, M. Editors. Academic Press Ltd., London.
Hypertext updated by dav 2001-OCT-02