Healthy
People 2010
Progress Review Focus Area 10.
Food Safety
May 11, 2004, 1:00-2:30 PM
Room 729G, HHH Bldg.
Dr. Larry Fields, Senior Executive Advisor to the Assistant Secretary for Health, convened and
chaired the meeting
Agenda
View/Download PDF
80 KB
Data
Presentation
Mr.
Richard Klein
Acting Chief, Health Promotion Statistics Branch
Office of Analysis and Epidemiology
National Center for Health Statistics
View/download
Presentation 508 KB
Briefing
Book Materials
View/download Data Summary Table 93
KB
Summary
Report
View/download
Summary Report 821 KB
Related
Sites
Healthy
People 2010,
Office of Disease Prevention and Health Promotion, U.S.
Department of Health and Human Services
Food Safety Inspection Service
(FSIS), USDA; Food safety information
Center for Food Safety and Applied Nutrition
(CFSAN), FDA; Food safety information
"Gateway to Government Food Safety
Information"
"Foodborne
Pathogenic Microorganisms and Natural Toxins Handbook" aka "The
Bad Bug Book"
Food safety information at
CDC
"Diagnosis and Management of Foodborne Illnesses, A Primer for Physicians and Other Healthcare Professionals"
Click
here to order a copy
Click here to access it online
National Antimicrobial Resistance Monitoring System
(NARMS):
NARMS at CDC
NARMS at FDA
NARMS at USDA
Food Allergy and Anaphylaxis Network
(FAAN)
Other
NCHS Sites
About
Healthy People 2010
DATA2010
This page last reviewed
October 15, 2008
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