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November 30, 2006
Internet Resources for Satellite Broadcast
- HHS Healthy People 2010, Food Safety Objectives (http://www.healthypeople.gov/data/midcourse/comments/faobjective.asp?id=10)
- Report of the FDA Retail Food Program Database of Foodborne Illness Risk Factors (2000) (http://www.cfsan.fda.gov/~dms/retrsk.html)
- FDA Report of the Occurrence of Foodborne Illness Risk Factors in Selected Institutional Foodservice, Restaurant and Retail Food Store Facility Types (2004) (http://www.cfsan.fda.gov/~dms/retrsk2.html)
- CDC Surveillance for Foodborne-Disease Outbreaks - United States, 1998-2002. MMWR 2006; 55(SS10); 1-34 (http://www.cdc.gov/mmwr/preview/mmwrhtml/ss5510a1.htm?s_cid=ss5510a1_e)
- FDA/CDRH Studio Calendar of Events (http://www.fda.gov/cdrh/ocer/dcm/html/program_calendar.html)
- FDA ORA-U (http://www.fda.gov/ora/training)
- FDA/CFSAN Retail Food Protection (http://www.cfsan.fda.gov/~ear/retail.html)
- FDA 2005 Food Code (http://www.cfsan.fda.gov/~dms/fc05-toc.html)
- Oregon Environmental Health Specialist Network (EHS-Net) Communication Study (available in PDF, 201 kb) (http://www.oregon.gov/DHS/ph/foodsafety/snet/commstudy.pdf)
- FDA Voluntary National Retail Food Regulatory Program Standards (http://www.cfsan.fda.gov/~dms/ret-toc.html)
- FDA Innovative Food Safety Grants:
Inspections (http://www.oregon.gov/DHS/ph/foodsafety/snet/commstudy.pdf)
- Minimize / Eliminate Filth Organisms and Human Pathogens
from Seed Sprouts, Contact Dr. John T. Fruin, Florida Department of
Agriculture and Consumer Services, Division of Food Safety, at
850-488-3951, fruinj@doacs.state.fl.us
.
- Windows Based Information System for the State of
Missouri, Contact Joseph Hainline, Jefferson County, Missouri Health
Center, at 636-789-3372, hainj@lpha.health.state.mo.us
.
- Risk-Based Assessment Program for Off-Site Foodservice,
Contact Aimee Upton, Maricopa County, Arizona Environmental Services
Department, at 602-506-6929, .
- Assisted/Residential Living Facilities and
Non-Residential Meal Sites, Contact Lillian C. Berard, Rhode Island
Department of Health for Food Safety Standards Development &
Implementation, at 401-222-2749, .
- Risk Factor Evaluation & Development of Active
Managerial Control Criteria, Contact Peter R. Giesen, Olmsted County Public Health Services, Minnesota, at 507-285-8346, Giesen.pete@co.olmsted.mn.us.
- Innovative Inspection Methodologies, Contact Robert C.
Hoffner, Delaware Health & Social Services, at 302-739-473. rhoffner@state.de.us.
- Quality Assurance Partnership with Chain Operations,
Contact Tad Koeune, DuPage County Health Department, Illinois, at
630-682-7979 ext. 7216, .
- North Central Iowa Innovative Food Safety Program, Contact
Ron Osterholm, Cerro Gordo County Department of Public Health, Iowa, at 641-421-9306,
ron@cghealth.com.
- Internal and External Audits of Tazewell County Health
Department Modified HACCP Program, Contact Patricia K. Welch, Tazewell
County Health Department, Illinois, at 309-925-5511 ext. 227,
tchd@dtc.net.
- Study of Baseline Microbiological Contaminate Levels
Using Rapid Testing, Contact Joseph Hainline, Jefferson County Health
Center, Missouri, at 636-789-3372,
hainlj@lpha.health.state.mo.us.
- Program Standards Audit Team, Contact Judith Harrison,
State of Iowa Department of Inspections and Appeals, at 515-281-8587, jharrison@dia.state.ia.us.
- Integrated Data Acquisition Project, Contact Judith
Harrison, State of Iowa Department of Inspections and Appeals, at 515-281-8587,
.
- Inspections Methods to Reduce Frequency of Risk Factors
in Schools, Contact Walter S. Combs, Jr., Rhode Island Department of
Health, at 401-222-3118
.
- Electronic Inspection System, Contact Bobby Bickley,
Florida Department of Agriculture & Consumer Services, at
850-488-5471, .
- Interactive Computer Based Training for Regulatory Staff,
Contact Adam Kramer, Maricopa County Environmental Services Department,
Arizona, 602-506-3408, .
- FDA Innovative Food Safety Grants:
Education and Health Information Dissemination (http://www.fda.gov/ora/fed_state/food_safety/fs_grant_notice_may_2002_part2.htm)
- Hands on HACCP Packaged for the Ready-to-Eat (RTE) Food
Industry Project, Contact Cameron Smoak, Georgia Department of
Agriculture, Consumer Protection Division, at 404-656-3627,
csmoak@agr.state.ga.us.
- Food Worker Certification Pilot Project for High School
Students, Contact Anita Travis, Kentucky Cabinet for Health Services,
Department of Public Health, at 502-564-7181, Anita.Travis@mail.state.ky.us.
- Integrated Food Safety Information Delivery System,
Contact Judy Harrison, Iowa Department of Inspections and Appeals, at
515-281-8587, .
- Food Safety for Festivals and Fundraisers , Contact Mary
Margaret Harris, McDonough County Health Department, Illinois, at 301-837-9951,
.
- Training Program for Professional Sanitarians, Contact
Suzanne Kidder, State of Michigan Department of Agriculture, at
517-373-9724, .
- Multi-language Audio Food Safety Education and Testing
Program, Contact Jonnie Hyde, Southwest Washington County, Washington
Health District, at 360-397-8122, .
- Web Based Training for Inspection of Apple Cider
Processing Plants, Contact Michael Barnett, Wisconsin Department of
Agriculture, Trade and Consumer Protection, Division of Food Safety, at
608-224-4716, .
- Science-Based Educational Program on the Causes and
Prevention of Foodborne Illnesses, Contact Diann Worzalla, Florida
Department of Business & Professional Regulation, at 850-922-8850, diann.worzalla@dbpr.state.fl.us.
- Reducing Risk Factors for Foodborne Disease: A Local
Level Food Safety Education Intervention, Contact Elaine O;Keefe, Town of
Stratford Health Department, Connecticut, at 203-385-4090, eokeefe@townofstratford.com.
- Supplemental HACCP Exercises, Contact Amanda Step Minor, Edgar County Health Department, Illinois, at 217-465-2212, daminor@tigerpaw.com.
- Food Safety Education in Asian Food Establishments, Contact
George Vargulich, Tri-County Health Department, Colorado, at
720-322-1507, .
- Food Handler's Card, Contact Kim Patterson, Effingham County Health Department, Illinois, at 217-342-9237, kpatterson@co.effingham.il.us.
- Bilingual Educational Materials to Protect Public Health
in a Changing Kansas Dairy Industry, Contact Carole Jordan, Kansas
Department of Agriculture, at 785-296-4172, cjordan@kda.state.ks.us.
- Food Safety Education for English as Secondary Language
Food Service Workers, Contact Bryan R. Smith, Village of Oak Park,
Illinois, at 708-358-5487, .
- Risk Focused Inspection Training and Evaluation, Contact
Ronald Klein, Alaska Department of Environmental Conservation, at
907-269-7583, .
- Develop a HACCP Training Manual for Food Service
Establishments, Contact Crystal Lingley, Bond County Health Department, Illinois, at 618-664-1442 ext.149, .
- The Food Handler's Card Project, Contact Bonnie Holz,
Brown Nicollet Environmental Health, Minnesota, at 507-934-4140, bnccwp@mnic.net.
- Food Safety Training Program for Backcountry Operators,
Contact Marlene Gaither, Coconino County Department of Health Services, Arizona, at 928-226-2769, .
- Food Handler Training and Testing for Non-Native English
Speakers, contact Lila A. Wickham, Multnomah County Health Department, Oregon, at 503-988-3400 ext.22404, .
- Standard HACCP & Risk Control Instruction for Retail
Food Regulators, Contact Priscilla Neves, Massachusetts Department of
Public Health, at 617-983-6773, priscilla.neves@state.ma.us.
- Focus on Food Safety: Tomorrow's Training Today, Contact
Mary Glassburner, Kansas Department of Health & Environment, at
785-296-1705, .
- Education and Health Information Dissemination, Contact
Cheryl Ripley, Kern County Environmental Health Services Department, California, at 661-862-8714,
.
- FDA ALERT Card for Food Defense
(http://www.cfsan.fda.gov/~dms/defterr.html)
- FDA Reducing Foodborne Illness
Risk Factors in Food Service and Retail Establishments
(http://www.cfsan.fda.gov/~dms/retrsk4a.html)
- FDA Employee Health and Hand Hygiene
Handbook
(http://www.cfsan.fda.gov/~ear/ehphtoc.html)
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