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CFSAN-ONLDS Organization Chart

The following header reflects the organizational hierarchy.

DEPARTMENT OF HEALTH AND HUMAN SERVICES
FOOD AND DRUG ADMINISTRATION
CENTER FOR FOOD SAFETY AND APPLIED NUTRITION
OFFICE OF NUTRITION, LABELING AND DIETARY SUPPLEMENTS

The following is the communication box containing information to assist anyone who may want to communicate with the depicted organization via telephone, facsimile or mail.

Main telephone: 301-436-2373
Fax: 301-436-2639
Address:
Room 4C-095 Bldg CPK-1
5100 Paint Branch
College Park, MD 20740
Mail Code: HFS-800

The following is the Food and Drug Administration’s, Center for Food Safety and Applied Nutrition, Office of Nutrition, Labeling and Dietary Supplements organization structure depicting all the organizational structures reporting to the Office Director. These organizational structures are organized in sequential order by their assigned Standard Administrative code (Alphanumeric sequence of characters beginning with the letter D).

Each organizational component will be depicted in the following standard format:

Title of organization.
Position title of the manager.
Military rank if any, first name, middle initial if any, last name, post graduate degrees if any, and if the individual is designated as acting.
Standard Administrative code.

OFFICE OF THE DIRECTOR
DIRECTOR
Barbara O. Schneeman, Ph.D.

DEPUTY DIRECTOR
Camile E. Brewer

FOOD LABELING AND STANDARDS STAFF
Felcia B. Billingslea

NUTRITION PROGRAMS STAFF
Kathleen Ellwood, Ph.D.
(DHK)

DIVISION OF DIETARY SUPPLEMENT PROGRAMS
DIRECTOR
Frankos H. Vasillos, Ph.D.
(DHKA)

Prepared by the Office of Management Programs, OM - 10/22/08

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