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CFSAN-OFAS Organization Chart

The following header reflects the organizational hierarchy.

DEPARTMENT OF HEALTH AND HUMAN SERVICES
FOOD AND DRUG ADMINISTRATION
CENTER FOR FOOD SAFETY AND APPLIED NUTRITION
OFFICE OF FOOD ADDITIVE SAFETY

The following is the communication box containing information to assist anyone who may want to communicate with the depicted organization via telephone, facsimile or mail.

Main telephone: 301-436-1200
Fax: 301-436-2973
Address:
Room 3058 Bldg CPK-2
4300 River Road
College Park, MD 20740
Mail Code: HFS-200

The following is the Food and Drug Administration’s, Center for Food Safety and Applied Nutrition, Office of Food Additive Safety organization structure depicting all the organizational structures reporting to the Office Director. These organizational structures are organized in sequential order by their assigned Standard Administrative code (Alphanumeric sequence of characters beginning with the letter D).

Each organizational component will be depicted in the following standard format:

Title of organization.
Position title of the manager.
Military rank if any, first name, middle initial if any, last name, post graduate degrees if any, and if the individual is designated as acting.
Standard Administrative code.

OFFICE OF THE DIRECTOR
DIRECTOR
Laura M. Tarantino, Ph.D.

DEPUTY DIRECTOR
Mitchell A. Cheeseman, Ph.D.

SENIOR SCIENCE POLICY STAFF
Dennis Keefe, Ph.D. (Acting)
(DHG)

DIVISION OF FOOD CONTACT NOTIFICATION
DIRECTOR
Francis S. Lin, Ph.D.
(DHGA)

DIVISION OF BIOTECHNOLOGY & GRAS NOTICE REVIEW
DIRECTOR
Antonia Mattia, Ph.D.
(DHGB)

DIVISION OF PETITION REVIEW
DIRECTOR
Robert L. Martin
(DHGC)

Prepared by the Office of Management Programs, OM - 10/22/08

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