The M, UM campus
The Joint Institute for Food Safety and Applied Nutrition was established between the United States Food and Drug Administration and the University of Maryland in April 1996.
The Institute is a jointly administered, multidisciplinary research and education program and includes research components from the FDA Centers for Food Safety and Applied Nutrition and Veterinary Medicine, and the University of Maryland.
News & Announcements
JIFSAN Winter 2008 Newsletter
The winter 2009 online newsletter of the Joint Institute for Food Safety and Applied Nutrition, a quarterly publication to keep you informed with all things JIFSAN.
AMIF / JIFSAN Workshop
Overview of Successful Implementation of Listeria monocytogenes Intervention and Control
2009 CLS/JIFSAN Joint Symposium Online Registration Now Open!
Methods and Systems for Tracking, Tracing, and Verifying Foods - This is the tenth in a series of annual symposia on food safety and applied nutrition, jointly organized by the Central Science Laboratory (CSL), UK, and the Joint Institute for Food Safety and Applied Nutrition (JIFSAN), USA, and supported by the EU Joint Research Centre (JRC).
2009 Risk Analysis Training Program Registration is Now Open. Sign Up Today!
Learn about the JIFSAN professional development training program. We offer courses in food safety risk analysis for food safety professional Some of topics include coverage of risk management techniques, fundamental risk communication skills, and qualitative and quantitative methods, among others.
